Open access peer-reviewed chapter

Starch: From Food to Medicine

By Emeje Martins Ochubiojo and Asha Rodrigues

Submitted: June 27th 2011Reviewed: August 12th 2011Published: February 1st 2012

DOI: 10.5772/38678

Downloaded: 9461

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Emeje Martins Ochubiojo and Asha Rodrigues (February 1st 2012). Starch: From Food to Medicine, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/38678. Available from:

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