Open access peer-reviewed chapter

Starch: From Food to Medicine

By Emeje Martins Ochubiojo and Asha Rodrigues

Submitted: June 27th 2011Reviewed: August 12th 2011Published: February 1st 2012

DOI: 10.5772/38678

Downloaded: 8929

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Emeje Martins Ochubiojo and Asha Rodrigues (February 1st 2012). Starch: From Food to Medicine, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/38678. Available from:

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