Open access peer-reviewed chapter

Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices

By Bravi Marco, Cicci Agnese and Torzillo Giuseppe

Submitted: March 23rd 2011Reviewed: September 12th 2011Published: February 1st 2012

DOI: 10.5772/30827

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Bravi Marco, Cicci Agnese and Torzillo Giuseppe (February 1st 2012). Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/30827. Available from:

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