Open access peer-reviewed chapter

Food Quality Control: History, Present and Future

By Ihegwuagu Nnemeka Edith and Emeje Martins Ochubiojo

Submitted: April 17th 2011Reviewed: August 12th 2011Published: February 1st 2012

DOI: 10.5772/33151

Downloaded: 10593

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ihegwuagu Nnemeka Edith and Emeje Martins Ochubiojo (February 1st 2012). Food Quality Control: History, Present and Future, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/33151. Available from:

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