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The Organic Food Market: Opportunities and Challenges

By Leila Hamzaoui-Essoussi and Mehdi Zahaf

Submitted: March 15th 2011Reviewed: August 22nd 2011Published: January 5th 2012

DOI: 10.5772/30155

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Leila Hamzaoui-Essoussi and Mehdi Zahaf (January 5th 2012). The Organic Food Market: Opportunities and Challenges, Organic Food and Agriculture - New Trends and Developments in the Social Sciences, Matthew Reed, IntechOpen, DOI: 10.5772/30155. Available from:

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