2448 Total Chapter Downloads
7 Crossref Citations
9 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Amaranth as a Pseudocereal in Modern Times: Nutrients, Taxonomy, Morphology and CultivationBy Asel C. Weerasekara and Viduranga Y. Waisundara | 219 | |
Open access peer-reviewed 2. Adaptation Strategies and Microwave Drying of Amaranth Species with a High Nutritional Value to the Ecuadorian Andean RegionBy Carlos J. Torres-Miño, Rafael Hernández Maqueda and Ángel H. Moreno | 154 | |
Open access peer-reviewed 3. Value of Amaranthus [L.] Species in NigeriaBy Matthew Chidozie Ogwu | 255 | |
Open access peer-reviewed 4. Amaranth: An Ancient and High-Quality Wholesome CropBy Dinesh Adhikary, Upama Khatri-Chhetri and Jan Slaski | 211 | |
Open access peer-reviewed 5. Potential of Amaranth in Alleviating Malnutrition in IndonesiaBy Muhammad Ikhsan Sulaiman and Rita Andini | 196 | |
Open access peer-reviewed 6. Functional Value of Amaranth as Applied to Sports NutritionBy Torregrosa-García Antonio and López-Román F. Javier | 239 | |
Open access peer-reviewed 7. Nutritional Functional Value and Therapeutic Utilization of AmaranthBy Manuel Soriano-García and Isabel Saraid Aguirre-Díaz | 420 | |
Open access peer-reviewed 8. Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of AmaranthBy Ofelia Marquez-Molina and Leticia Xochitl Lopez-Martinez | 263 | |
Open access peer-reviewed 9. Amaranth Seed Oil CompositionBy Parisa Nasirpour-Tabrizi, Sodeif Azadmard-Damirchi, Javad Hesari and Zahra Piravi-Vanak | 248 | |
Open access peer-reviewed 10. Kinetics and Thermodynamics of Oil Extracted from AmaranthBy Chinedu M. Agu and Albert C. Agulanna | 250 |
All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard
Login and purchase