Open access peer-reviewed Edited Volume

Hyperspectral Imaging in Agriculture, Food and Environment

Edited by Alejandro Isabel Luna Maldonado

Universidad Autónoma de Nuevo León

Co-editors:

Humberto Rodriguez-Fuentes

Universidad Autónoma de Nuevo León

Juan Antonio Vidales Contreras

Universidad Autónoma de Nuevo León

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

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Hyperspectral Imaging in Agriculture, Food and EnvironmentEdited by Alejandro Isabel Luna Maldonado

Published: August 1st 2018

DOI: 10.5772/intechopen.70213

ISBN: 978-1-78923-291-2

Print ISBN: 978-1-78923-290-5

Copyright year: 2018

Books open for chapter submissions

2250 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: Trends on Hyperspectral Imaging Development

By Alejandro Isabel Luna Maldonado, Humberto Rodríguez Fuentes and Juan Antonio Vidales Contreras

248

Open access peer-reviewed

2. Multimode Hyperspectral Imaging for Food Quality and Safety

By Fartash Vasefi, Nicholas Booth, Hesam Hafizi and Daniel L. Farkas

302

Open access peer-reviewed

3. Hyperspectral Imaging and Their Applications in the Nondestructive Quality Assessment of Fruits and Vegetables

By Xiaona Li, Ruolan Li, Mengyu Wang, Yaru Liu, Baohua Zhang and Jun Zhou

472

Open access peer-reviewed

4. Hyperspectral Imaging for Assessing Quality and Safety of Meat

By Wenxiu Wang and Yankun Peng

212

Open access peer-reviewed

5. Models Fitting to Pattern Recognition in Hyperspectral Images

By Uziel Francisco Grajeda-González, Alejandro Isabel Luna- Maldonado, Humberto Rodriguez-Fuentes, Juan Antonio Vidales- Contreras, Ernesto Alonso Contreras-Salazar and Héctor Flores- Breceda

211

Open access peer-reviewed

6. Sequential Classification of Hyperspectral Images

By Min Zhao and Jie Chen

192

Open access peer-reviewed

7. Soil Contamination Mapping with Hyperspectral Imagery: Pre- Dnieper Chemical Plant (Ukraine) Case Study

By Sergey A. Stankevich, Mykola M. Kharytonov, Anna A. Kozlova, Vadym Yu. Korovin, Mykhailo O. Svidenyuk and Alexander M. Valyaev

233

Open access peer-reviewed

8. Using the Target-Visualization Method to Process Hyperspectral Images

By Tatiana A. Sheremeteva, Gennadiy N. Filippov and Andrey M. Malov

193

Open access peer-reviewed

9. Graph Construction for Hyperspectral Data Unmixing

By Zeng Li, Jie Chen and Susanto Rahardja

187

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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