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Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi)

By Eugenio Revilla, Rosa Arroyo-Garcia, Alberto Bellido, David Carrasco, Anna Puig and Leonor Ruiz-Garcia

Submitted: March 28th 2017Reviewed: September 6th 2017Published: February 28th 2018

DOI: 10.5772/intechopen.70861

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© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Eugenio Revilla, Rosa Arroyo-Garcia, Alberto Bellido, David Carrasco, Anna Puig and Leonor Ruiz-Garcia (February 28th 2018). Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi), Grapes and Wines António Manuel Jordão and Fernanda Cosme, IntechOpen, DOI: 10.5772/intechopen.70861. Available from:

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