Open access peer-reviewed Edited Volume

Forage Groups

Edited by Ricardo Loiola Edvan

Universidade Federal do Piauí, Brazil

Co-editor:

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.

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IntechOpen
Forage GroupsEdited by Ricardo Loiola Edvan

Published: February 27th 2019

DOI: 10.5772/intechopen.75997

ISBN: 978-1-78985-682-8

Print ISBN: 978-1-78985-681-1

Copyright year: 2019

Books open for chapter submissions

9902 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. Effectiveness of Grassland Vegetation on a Temporary Capped Landfill Site

By Steffen Beck-Broichsitter, Heiner Fleige, Horst Gerke and Rainer Horn

165

Open access peer-reviewed

2. Mob Grazing Results in High Forage Utilization and Reduced Western Snowberry Size

By Heidi Reed, Sharon Clay, Alexander Smart, David Clay and Michelle Ohrtman

175

Open access peer-reviewed

3. Forage Yield Estimation with a Process-Based Simulation Model

By James R. Kiniry, Sumin Kim, M. Norman Meki and Mari-Vaughn V. Johnson

222

Open access peer-reviewed

4. Mob vs. Rotational Grazing: Impact on Forage Use and Artemisia absinthium

By Heidi Reed, Alexander Smart, David E. Clay, Michelle Ohrtman and Sharon A. Clay

188

Open access peer-reviewed

5. Domestic Livestock and Its Alleged Role in Climate Change

By Albrecht Glatzle

8231

Open access peer-reviewed

6. Evaluation and Prediction of the Nutritive Value of Underutilised Forages as Potential Feeds for Ruminants

By Mehluli Moyo, Siyabonga T. Bhiya, Masande Katamzi and Ignatius V. Nsahlai

195

Open access peer-reviewed

7. Ensiling Alfalfa (Medicago sativa L.) and Orchard Grass (Dactylis glomerata L.) Forage Harvested at 08:00 or 14:00, without Wilting or 1 or 2 h Wilting and with or without Use of Bacterial Inoculant

By Ricardo D. Améndola-Massiotti, Renato González-Ortiz, Luis A. Miranda-Romero, Juan A. Burgueño-Ferreira and Pedro Topete- Pelayo

180

Open access peer-reviewed

8. Tropical Forage Legumes in India: Status and Scope for Sustaining Livestock Production

By Tejveer Singh, Srinivasan Ramakrishnan, Sanat Kumar Mahanta, Vikas C. Tyagi and Ajoy Kumar Roy

384

Open access peer-reviewed

9. Bana Grass Growing in Sub Saharan Africa

By Zivanayi Matore

162

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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