Cassava

Viduranga Waisundara

doi:10.5772/intechopen.69424

Home > Books > Plant Ecology

Open access peer-reviewed Edited Volume

Cassava

Edited by Viduranga Yashasvi Waisundara

Australian College of Business & Technology

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

Read more >Order hardcopy

CassavaEdited by Viduranga Yashasvi Waisundara

Published: January 17th 2018

DOI: 10.5772/intechopen.69424

ISBN: 978-953-51-3741-2

Print ISBN: 978-953-51-3740-5

eBook (PDF) ISBN: 978-953-51-4086-3

Books open for chapter submissions

19174 Total Chapter Downloads

21 Crossref Citations

10 Web of Science Citations

34 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Introductory Chapter: Cassava as a Staple Food By Viduranga Y. Waisundara		1475
Open access peer-reviewed 2. Cassava Bacterial Blight: A Devastating Disease of Cassava By André Antoine Fanou, Valerien Amégnikin Zinsou and Kerstin Wydra		1237
Open access peer-reviewed 3. Cassava Superelongation Disease in the Caribbean By Angela T. Alleyne		854
Open access peer-reviewed 4. Storage Root of Cassava: Morphological Types, Anatomy, Formation, Growth, Development and Harvest Time By Luiz JCB Carvalho, Josefino F. Filho, James V. Anderson, Priscila G. Figueiredo and Songbi Chen		1186
Open access peer-reviewed 5. Computer Simulation of Cassava Growth By Velayudhan Santhakumari Santosh Mithra, A.R. Seena Radhakrishnan and Divya K. Lekshmanan		721
Open access peer-reviewed 6. Domestication Syndrome in Cassava (Manihot esculenta Crantz): Assessing Morphological Traits and Differentially Expressed Genes Associated with Genetic Diversity of Storage Root By Luiz Joaquim Castelo Branco Carvalho, James V. Anderson, Songbi Chen, Chikelu Mba and Münevver Doğramaci		961
Open access peer-reviewed 7. Ecophysiology and Production Principles of Cassava (Manihot species) in Southeastern Nigeria By Martin A.N. Anikwe and Ejike E. Ikenganyia		1370
Open access peer-reviewed 8. Microbial Fermentation as Means of Improving Cassava Production in Indonesia By Andri Frediansyah		1373
Open access peer-reviewed 9. Recent Biotechnological Advances in the Improvement of Cassava By Vincent N. Fondong and Chrissie Rey		1070
Open access peer-reviewed 10. Soil-Water-Crop Relationship: A Case Study of Cassava in the Tropics By Saurau O. Oshunsanya and Nkem J. Nwosu		1411
Open access peer-reviewed 11. Baby Cassava: An Alternative Marketing Strategy for Freshly Cut Cassava By Kelem Silva Fonseca, Moab Torres de Andrade, Daniel Gomes Coelho, Aline Ellen Duarte de Sousa, Domingos Ferreira de Melo Neto, Fred Augusto Lourêdo de Brito, Rainério Meireles da Silva and Adriano do Nascimento Simões		609
Open access peer-reviewed 12. Cassava in Central and Western Africa: Postharvest Constraints and Prospects for Research and Market Development By Robert Ndjouenkeu		769
Open access peer-reviewed 13. Cassava Residues Could Provide Sustainable Bioenergy for Cassava Producing Nations By Sammy N. Aso, Arthur A. Teixeira and Simeon C. Achinewhu		1097
Open access peer-reviewed 14. Improving Cassava Quality for Poultry Feeding Through Application of Biotechnology By Apeh Akwu Omede, Emmanuel Uchenna Ahiwe, Ze Yuan Zhu, Fidelis Fru-Nji and Paul Ade Iji		2041
Open access peer-reviewed 15. Use of Co-Products from the Processing of Cassava for the Development of Adsorbent Materials Aiming Metal Removal By Daniel Schwantes, Affonso Celso Gonçalves Jr., Marcelo Angelo Campagnolo, César Ricardo Teixeira Tarley, Douglas Cardoso Dragunski, Jéssica Manfrin and Andréia Da Paz Schiller		671
Open access peer-reviewed 16. Review of Various Harvesting Options for Cassava By Shadrack Kwadwo Amponsah, Ahmad Addo and Byju Gangadharan		2333

Edited Volume and chapters are indexed in

Order a hardcopy of the Edited Volume

CassavaEdited by Viduranga Yashasvi Waisundara

Free shipping with DHL Express

Hardcover (ex. VAT)£139

Order now

Residents of European Union countries need to add a Book Value-Added Tax of 5%. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Cassava

Edited Volume and chapters are indexed in

Order a hardcopy of the Edited Volume

Special discount for IntechOpen contributors

Related books

Superfood and Functional Food

Palm Oil

Diabetes Food Plan

Biochemistry and Health Benefits of Fatty Acids

Nutritional Value of Amaranth

Pain Management

Apolipoproteins, Triglycerides and Cholesterol

Advances in Biology and Ecology of Nitrogen Fixation

The Molecular Basis of Plant Genetic Diversity

Infrared Spectroscopy