Cassava

Viduranga Waisundara

doi:10.5772/intechopen.69424

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Open access peer-reviewed Edited Volume

Cassava

Edited by Viduranga Waisundara

Australian College of Business & Technology

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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CassavaEdited by Viduranga Waisundara

Published: January 17th 2018

DOI: 10.5772/intechopen.69424

ISBN: 978-953-51-3741-2

Print ISBN: 978-953-51-3740-5

Books open for chapter submissions

8707 Total Chapter Downloads

4 Crossref Citations

6 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Introductory Chapter: Cassava as a Staple Food By Viduranga Y. Waisundara		608
Open access peer-reviewed 2. Cassava Bacterial Blight: A Devastating Disease of Cassava By André Antoine Fanou, Valerien Amégnikin Zinsou and Kerstin Wydra		547
Open access peer-reviewed 3. Cassava Superelongation Disease in the Caribbean By Angela T. Alleyne		408
Open access peer-reviewed 4. Storage Root of Cassava: Morphological Types, Anatomy, Formation, Growth, Development and Harvest Time By Luiz JCB Carvalho, Josefino F. Filho, James V. Anderson, Priscila G. Figueiredo and Songbi Chen		571
Open access peer-reviewed 5. Computer Simulation of Cassava Growth By Velayudhan Santhakumari Santosh Mithra, A.R. Seena Radhakrishnan and Divya K. Lekshmanan		380
Open access peer-reviewed 6. Domestication Syndrome in Cassava (Manihot esculenta Crantz): Assessing Morphological Traits and Differentially Expressed Genes Associated with Genetic Diversity of Storage Root By Luiz Joaquim Castelo Branco Carvalho, James V. Anderson, Songbi Chen, Chikelu Mba and Münevver Doğramaci		523
Open access peer-reviewed 7. Ecophysiology and Production Principles of Cassava (Manihot species) in Southeastern Nigeria By Martin A.N. Anikwe and Ejike E. Ikenganyia		477
Open access peer-reviewed 8. Microbial Fermentation as Means of Improving Cassava Production in Indonesia By Andri Frediansyah		623
Open access peer-reviewed 9. Recent Biotechnological Advances in the Improvement of Cassava By Vincent N. Fondong and Chrissie Rey		498
Open access peer-reviewed 10. Soil-Water-Crop Relationship: A Case Study of Cassava in the Tropics By Saurau O. Oshunsanya and Nkem J. Nwosu		580
Open access peer-reviewed 11. Baby Cassava: An Alternative Marketing Strategy for Freshly Cut Cassava By Kelem Silva Fonseca, Moab Torres de Andrade, Daniel Gomes Coelho, Aline Ellen Duarte de Sousa, Domingos Ferreira de Melo Neto, Fred Augusto Lourêdo de Brito, Rainério Meireles da Silva and Adriano do Nascimento Simões		331
Open access peer-reviewed 12. Cassava in Central and Western Africa: Postharvest Constraints and Prospects for Research and Market Development By Robert Ndjouenkeu		387
Open access peer-reviewed 13. Cassava Residues Could Provide Sustainable Bioenergy for Cassava Producing Nations By Sammy N. Aso, Arthur A. Teixeira and Simeon C. Achinewhu		440
Open access peer-reviewed 14. Improving Cassava Quality for Poultry Feeding Through Application of Biotechnology By Apeh Akwu Omede, Emmanuel Uchenna Ahiwe, Ze Yuan Zhu, Fidelis Fru-Nji and Paul Ade Iji		899
Open access peer-reviewed 15. Use of Co-Products from the Processing of Cassava for the Development of Adsorbent Materials Aiming Metal Removal By Daniel Schwantes, Affonso Celso Gonçalves Jr., Marcelo Angelo Campagnolo, César Ricardo Teixeira Tarley, Douglas Cardoso Dragunski, Jéssica Manfrin and Andréia Da Paz Schiller		356
Open access peer-reviewed 16. Review of Various Harvesting Options for Cassava By Shadrack Kwadwo Amponsah, Ahmad Addo and Byju Gangadharan		1079

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Cassava

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