Open access peer-reviewed Edited Volume

Active Antimicrobial Food Packaging

Co-editor:

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

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Active Antimicrobial Food PackagingEdited by Isıl Var

Published: January 30th 2019

DOI: 10.5772/intechopen.74450

ISBN: 978-1-78985-004-8

Print ISBN: 978-1-78985-003-1

Copyright year: 2019

Books open for chapter submissions

1313 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: Active Antimicrobial Food Packaging

By Sinan Uzunlu and Işıl Var

248

Open access peer-reviewed

2. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

318

Open access peer-reviewed

3. Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films

By Cecilia Rojas de Gante, Judith A. Rocha and Carlos P. Sáenz Collins

268

Open access peer-reviewed

4. Protein-Based Active Film as Antimicrobial Food Packaging: A Review

By Nurul Saadah Said and Norizah Mhd Sarbon

199

Open access peer-reviewed

5. Edible Films Incorporated with Active Compounds: Their Properties and Application

By Saroat Rawdkuen

280

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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