Open access peer-reviewed Edited Volume
4769 Total Chapter Downloads
7 Crossref Citations
14 Web of Science Citations
19 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Introductory Chapter: Active Antimicrobial Food PackagingBy Sinan Uzunlu and Işıl Var | 664 | |
Open access peer-reviewed 2. Use of Natural Antimicrobial Agents: A Safe Preservation ApproachBy Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad | 1934 | |
Open access peer-reviewed 3. Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging FilmsBy Cecilia Rojas de Gante, Judith A. Rocha and Carlos P. Sáenz Collins | 700 | |
Open access peer-reviewed 4. Protein-Based Active Film as Antimicrobial Food Packaging: A ReviewBy Nurul Saadah Said and Norizah Mhd Sarbon | 633 | |
Open access peer-reviewed 5. Edible Films Incorporated with Active Compounds: Their Properties and ApplicationBy Saroat Rawdkuen | 838 |
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