Open access peer-reviewed Edited Volume

Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

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12,390 Chapter Downloads

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Academic Editor

Peter Aikpokpodion
Peter Aikpokpodion

University of Calabar

Published06 November 2019

Doi10.5772/intechopen.73761

ISBN978-1-83962-733-0

Print ISBN978-1-83962-732-3

eBook (PDF) ISBN978-1-83962-734-7

Copyright year2019

Number of pages164

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Edited Volume and chapters are indexed in

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  • Dimension
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Table of Contents

Open access  chapters

1,677
3
2. Current and Potential Use of Timber and Non-timber Resources of the Cacao Agroforestry Systems

By Pérez-Flores Julian, Facundo Sánchez Gutiérrez, Bautista-Mora Evarista, José Jesús Obrador-Olán, Ruiz-Rosado Octavio and Valdéz-Balero Apolonio

901
4. Unsweetened Natural Cocoa Powder: A Potent Nutraceutical in Perspective

By Lovia Allotey-Babington, Awo Afi Kwapong, Kwame Benoit N’guessan Banga, Seth K. Amponsah and Isaac J. Asiedu-Gyekye

1,201
1
5. Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding Systems

By Olayinka John Makinde, Sunday A. Okunade, Emmanuel Opoola, Akeem Babatunde Sikiru, Solomon O. Ajide and Sunday Elaigwu

1,707
6
1,253
2,119
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

12,390 Total Chapter Downloads

27 Crossref Citations

9 Web of Science Citations

58 Dimensions Citations

49 Altmetric Score

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