Plant Biology

3 Open Access Books

84 Authors and Editors

230 Web of Science Citations

265 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives

By Guillaume Bauchet and Mathilde Causse

Part of book: Genetic Diversity in Plants

10198
2. Association Mapping in Plant Genomes

By Braulio J. Soto-Cerda and Sylvie Cloutier

Part of book: Genetic Diversity in Plants

8366
3. Genetic Diversity of Rice Grain Quality

By Rosa Paula Cuevas and Melissa A. Fitzgerald

Part of book: Genetic Diversity in Plants

4290

Most downloaded chapters in this category in last 30 days

Chapter title
1. Cocoa Plant, People and Profit in Ghana

By Kenneth Peprah

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

2. Sampling the Genetic Diversity of Tall Fescue Utilizing Gamete Selection

By Bryan Kindiger

Part of book: Genetic Diversity in Plants

3. Diversity of Cacao Pathogens and Impact on Yield and Global Production

By Dele Adeniyi

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

4. Olive Tree Genetic Resources Characterization Through Molecular Markers

By Sónia Gomes, Paula Martins-Lopes and Henrique Guedes-Pinto

Part of book: Genetic Diversity in Plants

5. Assessment and Utilization of the Genetic Diversity in Rice (Orysa sativa L.)

By Jin Quan Li and Peng Zhang

Part of book: Genetic Diversity in Plants

6. Genetic Diversity in Apricot

By Kadir Ugurtan Yilmaz and Kahraman Gurcan

Part of book: Genetic Diversity in Plants

7. Aphid-Plant Interactions: Implications for Pest Management

By Sarwan Kumar

Part of book: Plant Communities and Their Environment

8. Unsweetened Natural Cocoa Powder: A Potent Nutraceutical in Perspective

By Lovia Allotey-Babington, Awo Afi Kwapong, Kwame Benoit N’guessan Banga, Seth K. Amponsah and Isaac J. Asiedu-Gyekye

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy

9. Exploring Statistical Tools in Measuring Genetic Diversity for Crop Improvement

By C. O. Aremu

Part of book: Genetic Diversity in Plants

10. Cacao Growth and Development Under Different Nursery and Field Conditions

By Idowu Babadele Famuwagun and Samuel Ohi Agele

Part of book: Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy