Open access peer-reviewed Edited Volume

Legume Crops - Characterization and Breeding for Improved Food Security

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Academic Editor

Mohamed A. El-Esawi

Tanta University, Egypt

PublishedDecember 11th, 2019

Doi10.5772/intechopen.73753

ISBN978-1-83968-087-8

Print ISBN978-1-83968-086-1

eBook (PDF) ISBN978-1-83968-088-5

Copyright year2019

Number of pages122

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Table of Contents

Open access  chapters

2. Novel Therapeutic Uses of Legume Crops in Southern South America

By Renée Hersilia Fortunato, Virginia Fuentes Baluzzi, Fernando De Diego, Rodrigo T. Biagioni and Alejandro Daniel Esquivel

1,171
1
3. Ethnomedicinal Values of Legume Plants in Pakistan

By Faisal Hussain and Farzana Usman

706
4. Starch Granules from Cowpea, Black, and Carioca Beans in Raw and Cooked Forms

By Joyce Aparecida Tavares de Miranda, Lucia Maria Jaeger de Carvalho, Izabela Miranda de Castro, José Luiz Viana de Carvalho, André Luiz de Alcântara Guimarães and Ana Cláudia de Macêdo Vieira

1,133
5. Mungbean (Vigna radiata L. Wilczek): Retrospect and Prospects

By Suhel Mehandi, Syed Mohd. Quatadah, Sudhakar Prasad Mishra, Indra Prakash Singh, Nagmi Praveen and Namrata Dwivedi

1,300
2
938
8. Breeding Elite Cowpea [Vigna unguiculata (L.) Walp] Varieties for Improved Food Security and Income in Africa: Opportunities and Challenges

By Ana Maria Figueira Gomes, Nascimento Nhantumbo, Manuela Ferreira-Pinto, Rafael Massinga, José C. Ramalho and Ana Ribeiro-Barros

1,293
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,719 Total Chapter Downloads

8 Crossref Citations

5 Web of Science Citations

18 Dimensions Citations

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