Open access peer-reviewed Edited Volume

Mycorrhizal Fungi

Utilization in Agriculture and Forestry

Edited by Ramalingam Radhakrishnan

Jamal Mohamed College, Affiliated to Bharathidasan University

Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.

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Mycorrhizal FungiUtilization in Agriculture and ForestryEdited by Ramalingam Radhakrishnan

Published: July 28th 2021

DOI: 10.5772/intechopen.91090

ISBN: 978-1-83881-941-5

Print ISBN: 978-1-83881-940-8

eBook (PDF) ISBN: 978-1-83881-942-2

Copyright year: 2021

Books open for chapter submissions

1829 Total Chapter Downloads

1 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Soil Metagenomics: Prospects and Challenges

By Prashant Kaushik, Opinder Singh Sandhu, Navjot Singh Brar, Vivek Kumar, Gurdeep Singh Malhi, Hari Kesh and Ishan Saini

365

Open access peer-reviewed

2. Arbuscular Mycorrhizal (AM) Fungi as a Tool for Sustainable Agricultural System

By Kavita Chahal, Vaishali Gupta, Naveen Kumar Verma, Anand Chaurasia and Babita Rana

220

Open access peer-reviewed

3. Advantages of Arbuscular Mycorrhizal Fungi (AMF) Production for the Profitability of Agriculture and Biofertilizer Industry

By Santhi Sudha Samuel and Aranganathan Veeramani

91

Open access peer-reviewed

4. Production of Vegetable Crops by Using Arbuscular Mycorrhizae

By Ozlem Altuntas

138

Open access peer-reviewed

5. The Role of Mycorrhizae on Seedlings and Early Growth of Sugarcane

By Wawan Sulistiono and Taryono

250

Open access peer-reviewed

6. Assessment of Biocontrol Potential of Arbuscular Mycorrhizal (Glomus spp.) against Damping-off Disease (Rhizoctonia solani) on Cucumber

By Baker Diwan Getheeth Aljawasim, Hussein M. Khaeim and Mustafa A. Manshood

188

Open access peer-reviewed

7. Native Arbuscular Mycorrhizal Fungi and Agro-Industries in Arid Lands: Productions, Applications Strategies and Challenges

By Bencherif Karima and Therrafi Samia

196

Open access peer-reviewed

8. Mycorrhizae Applications in Sustainable Forestry

By Dayakar Govindu, Anusha Duvva and Srinivas Podeti

206

Open access peer-reviewed

9. Influence of Endomycorrhizal Fungi on the Growth of Tropical Plant Species

By Juan Francisco Aguirre-Medina, Jorge Cadena-Iñigue and Juan Francisco Aguirre-Caden

175

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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