About the book

Increasing demand for agricultural production for human, animal, and industrial requirements is responsible for the enhancement of agricultural and agro-industrial activities. Each step of such activities produces various types of agricultural waste that include crop residue, on-farm livestock and fisheries waste, forest waste, agro-industrial waste, etc. Currently, handling and managing agricultural waste is a challenging task worldwide, especially in the context of environmental pollution control and sustainable agriculture. Thus, efficient management in terms of reuse, recycling, and reduction of agricultural waste is principally needed not only for the green economy but also for farmers' profitability. This would also contribute to minimizing environmental pollution, greenhouse gas emissions, and climate change to meet the 2030 UN-SDGs. Therefore, this book aims to address agricultural waste production and management in the multidimensional aspects of crop residue, biodegradables, biomass, composting and vermiculture, agricultural waste economics, air pollution, environmental safety, waste management, and handling, on-farm waste reuse, and agricultural waste value addition. Authors are encouraged to submit original research, reviews, modeling and simulation, case studies, and recent progress and scenarios in the above-mentioned subject areas.