About the book
This book looks to discuss new developments in allergy and allergic diseases in recent years. Under the light of recent literature, guidelines, as well as position papers, main allergic diseases like asthma and allergic rhinitis, and their treatments will be in focus. New diagnostic and therapeutic approaches in anaphylaxis as well as food allergy come forward in the last years. New immunotherapeutic modalities, oral sublingual-other ways in food allergy, and the use of baked products, as well as probiotics in food allergy management, will be told in detail. Also, the interaction between pandemic of SARS-CoV-2 infection / COVID-19 disease and allergic diseases surely will be delineated. As a result, this book aims to provide the readers a perspective with an inclusive overview of the current state-of-the-art in allergy and allergic diseases, presenting in a format easy-to-follow and comprehensive, focusing on the most important evidence-based developments in hot topics in allergy.
