Hussaini Anthony Makun is currently working as Professor of Biochemistry and Centre Leader of the Africa Centre of Excellence for Mycotoxin and Food Safety in the Federal University of Technology, Minna. He completed his PhD in Biochemistry (Toxicology) from the same University. The researcher was a Postdoctoral Fellow (PDF) with Food Environment and Health Research Group of the University of Johannesburg (UJ) between 2008 and 2010. He is the Lead Researcher of the Food and Toxicology Research Group (FTRG), which conducts researches on mycotoxins, African medicinal plants and substances of abuse in Nigeria. He has won seven national and international grants and is a member of the African Union Expert Committee on Contaminants in Food and the Joint FAO/WHO Expert Committee on Contaminants in Food (2012-2016). He has 57 publications in peer-reviewed journals, technical papers and books.