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Medicinal Uses with Immense Economic Potential and Nutritional Properties of Aegle marmelos: A Concise Review
Aegle marmelos is the only member of the monotype genus Aegle and belongs to the Rutaceae family, the citrus fruits family. This review shows the economically feasible pharmacological applications and the nutritional properties of A. marmelos. Each part of the A. marmelos/Bael tree such as root, bark, leaf, flower, fruit, and seed has therapeutic significance in Ayurvedic systems as well as other traditional medicines. In bael fruit, there are various valuable bioactive compounds that have remarkable nutritional and medicinal properties. The isolated components belong to alkaloids, terpenoids, vitamins, coumarins, tannins, carbohydrates, flavonoids, fatty acids, essential oils, and various other important biological agents. Various research studies have revealed the therapeutic effects that include antioxidant, antimicrobial, antibacterial, antidiarrheal, antiviral, antidiabetic, antiulcerative, and colitis nature of bael, which aids in inhibiting gastrointestinal problems, different cardiac issues, and other possible health benefit effects such as radioprotective effects, hepatoprotective effects, wound healing, peroxidation, inhibition of lipid, gastroprotective, cardioprotective, and free-radical scavenging (antioxidant) activity.
Part of the book: Biocomposites