Chapters authored
Technologies Involved in the Demulsification of Crude Oil
Due to the use of enhanced recovery processes that necessitate the use of a considerable amount of water, mature petroleum reservoirs generate crude oil with huge amounts of water. The majority of this water gets emulsified into crude oil during production, increasing viscosity and making flow more difficult, resulting in production, transportation, and refining operational challenges that have an influence on corporate productivity. Natural surfactants with a strong potential to create stable emulsions are naturally mixed with crude oils. Because crudes with a high amount of stable emulsion have a lower value, the stable emulsion must be adequately processed to meet industrial requirements. As a result, basic research on natural surfactants that contribute to emulsion stability is examined in order to effectively separate emulsions into oil and water. This would need a review of various emulsification methods as well as the proper formulation for effective demulsification. The petroleum industry recognizes the importance of an efficient demulsification procedure for treating emulsions. Numerous studies on the mechanisms of emulsification and demulsification have been undertaken for decades. To guarantee optimal hydrocarbon output, effective treatment is required. The present paper is to review reported works on the formation of petroleum emulsions, demulsification treatments, and characteristics of fit-for-purpose demulsifiers as well as research trends in emulsion treatment.
Part of the book: Crude Oil