Chapters authored
Antioxidant Properties of Metabolites from New Extremophiles Microalgal Strain (Southern, Tunisia)
With the demand for bioproducts that can provide benefits for biotechnology sectors like pharmaceuticals, nutraceuticals, and cosmeceuticals, the exploration of microalgal products has turned toward extremophiles. This chapter is intended to provide an insight to most important molecules from halotolerant species, the cyanobacteria Phormidium versicolor NCC-466 and Dunaliella sp. CTM20028 isolated from Sfax Solar Saltern (Sfax) and Chott El-Djerid (Tozeur), Tunisia. These microalgae have been cultured in standard medium with a salinity of 80 PSU. The in vitro antioxidant activities demonstrated that extremolyte from Dunaliella and Phormidium as, phycocaynin, lipids, and polyphenol compound presents an important antioxidant potential.
Part of the book: Antioxidants
The Solar Saltern of Sfax: Diversity of Hyperhalophilic Microalgae Species as a Promising Naturel Source of Biomolecules
The saltern of Sfax is a thalasso haline paralic ecosystem were the salinity ranged from 45 to 450 PSU. The microalgae distribution of saltern showed a spatial ecological succession. The specific richness of microalgae decreased with the salinity, accounting 37, 17 and 5 species at three level of salinity from 40 to 80, 80 to 200 and 200 to 450 PSU, respectively. To better understand the behavior of the hyper-halo tolerant microalgae, three autotrophic species Halamphora sp. SB1 MK575516 (Diatom), Phormidium versicolor NCC-466 (Cyanophyceae) and Dunaliella salina (Chlorophyceae) were isolated from each level of salinity and they are grown in batch in artificial seawater at laboratory scale. Growth and metabolites synthesized by these microalgae were assessed. Salinity reacts on the physiology of these three species which possess mechanisms of resistance to more or less effective stresses and generally by the synthesis of different biomolecules such as pigments, sugars, proteins and fatty acids.
Part of the book: Progress in Microalgae Research