Classification of microalgae species recorded in Sfax solar saltern according to the salinity gradient [9].
Abstract
The saltern of Sfax is a thalasso haline paralic ecosystem were the salinity ranged from 45 to 450 PSU. The microalgae distribution of saltern showed a spatial ecological succession. The specific richness of microalgae decreased with the salinity, accounting 37, 17 and 5 species at three level of salinity from 40 to 80, 80 to 200 and 200 to 450 PSU, respectively. To better understand the behavior of the hyper-halo tolerant microalgae, three autotrophic species Halamphora sp. SB1 MK575516 (Diatom), Phormidium versicolor NCC-466 (Cyanophyceae) and Dunaliella salina (Chlorophyceae) were isolated from each level of salinity and they are grown in batch in artificial seawater at laboratory scale. Growth and metabolites synthesized by these microalgae were assessed. Salinity reacts on the physiology of these three species which possess mechanisms of resistance to more or less effective stresses and generally by the synthesis of different biomolecules such as pigments, sugars, proteins and fatty acids.
Keywords
- solar saltern
- Halamphora sp.
- P. versicolor
- D. Salina
- culture
- metabolites
1. Introduction
An ecosystem is qualified as extreme when it’s physicochemical parameters are most often hostile to life Grégoire, Fardeau, Guasco, Bouanane, Michotey and Bonin [1]. Indeed, any biotope characterized by a very low or very high value of the main parameters that influence their life cycle can be characterized as an extreme environment [2]. These parameters are essentially temperature, salinity, pH, pressure, radiation, desiccation, and oxygenation. Organisms with the ability to live in extreme environments are called “extremophiles”. And as a result, several groups have been described taking into account the extreme conditions they can tolerate [1]. These are essentially prokaryotic microorganisms, mostly belonging to the Archaea group. Eukaryotes can also be recorded in extreme environments. They are essentially unicellular algal or fungal organisms [3].
Among these environments, hypersaline ecosystems are very widespread and they can be classified into natural and artificial biotopes. While the natural environments are essentially represented by salt lakes, lagoon and, Sabkhas, the artificial hypersaline environments are represented by saltworks. These latter are transitional ecosystems between the marine and the continental domain [4], consisting of shallow ponds used for the production of halite (NaCl) from seawater which is pumped to the first series of ponds. After an evaporation cause a sufficient increase in salinity, the water is transferred to the next series of ponds, and so on, until brine saturated with NaCl is obtained, from which the halite precipitates in the last series of ponds recognized the crystallization ponds. The salinity in each of the ponds is thus maintained more or less constant over time [5]. This process leads to the selection of the variety of microbial heterotrophs and autotrophs and ciliated protozoa [4]. Species were adapted to different salinity variations [6]. The Sfax solar saltern (Tunisia) is an artificial paralic ecosystem characterized by its floristic and faunal richness [7], as well as by its microalgae richness [8, 9]. This biotope has been the site of several studies since 1998: (i) microalgae [10], (ii) ciliates [11] and (iii) zooplankton [12, 13, 14] especially the branchiopod crustacean
Microalgae are very rarely grouped according to their energy metabolism or even according to their ability to synthesize the necessary metabolites, but rather according to their morphological properties [21]. There are therefore different taxonomic classes of microalgae, the main ones being Rhodophyceae, Chlorophyceae, Bacillariophyceae, Euglenophyceae, Dinophyceae and Cyanobacteria. Microalgae occupy a very important place in nature since they are at the base of a long food chain and contain impressive nutritional proerties [22]. Moreover, they have various fields of exploitation, due to the value-added molecules. The biochemical composition of microalgae proves that they contain high value natural fatty acids (omega-3), which can produce a high value dietary supplement [23]. Furthermore, microalgae contain a high amount of proteins reaching up to 70% of the dry matter for
In this chapter we will present the biodiversity of the halophilic microalgae of the Sfax solar saltern and the different techniques used for the isolation and valorization of culture or metabolites extracted from three microalgal species.
2. Biodiversity of halophilic microalgae in solar saltern of Sfax
The Sfax solar salternor the Thyna salt works (Figure 1) is an artificial system located in the Gulf of Gabes in an arid climate (34° 39′N and 10° 42′E). This system is composed of several interconnected shallow ponds (20 to 70 cm deep) with increasing salinities from the water intake (40 PSU) to the salt Tables (450 PSU) [9]. The saline is separated from the sea by a dam of red silt about 4 m high running along the southern coast of the city of Sfax for about 13 km (Figure 1), from the port area to the village of Gargour, occupying an area of 1500 ha [29]. It is one of the most important salt production areas in Tunisia (300,000 T of salt per year). A total of 45 microalgae taxa were recorded from the Sfax solar saltern and identified belonging to five groups: diatoms, dinoflagellates, Chlorophyceae, Euglenophyceae and Cyanobacteria. For each group, we clearly observed a marked decrease in the number of taxa with the increase of salinity (Table 1, Figure 2). Diatoms were dominant in ponds that have salinity ranges from 40 to 80 PSU (67.95% of the microalgae total abundance), whereas the dinoflagellates represented only 22.19% and Euglenophyceae were poorly represented in this pond (1.2%) (Figure 2). Dinoflagellates dominated the densities and biomasses of microalgae in the ponds of 80–200 PSU, contributing to 56.7% and 34.4% of the microalgae total abundance, respectively. Chlorophytes largely dominated in the crystallization ponds>200 salinity which accounting for 69.1% of the total microalgae. While Cyanobacteria were relatively abundant in ponds of medium salinity (19.9%) they were rare in hypersaline ponds (0.5%) (Figure 2, Table 1).
Salinity (PSU) | Microalgae | Species |
---|---|---|
40–80 | Pennate diatoms | |
Centric diatoms | ||
Dinoflagellates | ||
Euglenophyceae | ||
80–200 | Pennate diatoms | |
Dinoflagellates | ||
Cyanobacteria | ||
Chlorophyceae | ||
200–450 | Cyanobacteria | |
Chlorophyceae |
3. Valorization of three algal species
Three different microalgae species were isolated from the three level of salinity of Sfax solar saltern: the diatom
3.1 Isolation and culture conditions
3.2 Growth tracking
The growth of
The cyanobacterium
with.
OD: Optical density.
υ: volume of the acetone extract (ml).
V: volume of the algae suspension (ml).
3.3 Determination of pigments content: chlorophyll a , carotenoids and phycocyanin
The dosage of photosynthetic pigments of each microalgal species was carried out after extraction in 90% acetone. The concentration of Chlorophyll
Equation of Jeffrey and Humphrey [36] for Chlorophyceae:
Equation of Jeffrey and Humphrey [35] for Diatom
Carotenoid concentrations were calculated according to the equation of Chamovitz, Sandmann and Hirschberg [36] for cyanobacterium and according to Salguero et al. [37] for Chlorophyceae.
Cyanobacteria carotenoid (μg l−1) = (OD461nm − 0.046OD664nm) × 4
Chlorophyceae Carotenoid (μg l−1) = 0.0045 (3000OD470nm − 1.63OD750nmChl
The phycocyanin (C-PC) pigment was isolated from
3.4 Determination of dry matter, proteins, lipids, Total sugars and phenolic compounds
The dry matter of microalgae was determined according to the AOAC standard methods [39]. The protein assay method of Lowry [40] was used by the combination of Folin with Biuret’s reagents. The Lipids content was determined gravimetrically after the Soxhlet extraction of dried samples with hexane for 2 hours using Nahita Model 655 (Navarra, Spain). The sugars were estimated by phenol-sulfuric acid method [41] using glucose as a standard. The total phenol content of the
3.5 Determination of mineral content of Halamphora sp.
The analyses of sodium, potassium, calcium, magnesium, iron, copper, and zinc contents in
3.6 Determination of fatty acids profile of Halamphora sp. and D. salina
For fatty acids analyses, cultures were harvested at the end of the log phase. All lipids were evaporated to dryness with nitrogen and concentrated with hexane. Fatty acids methyl esters (FAMEs) were prepared from the lipid extract by transesterification using a direct transmethylation method according to Lepage and Roy [44]. The FAMEs were then extracted with hexane and determined quantitatively by capillary gas chromatography. We used a Chromopack, CP 9001 gas chromatograph, HPS 5890 series II chromatograph, equipped with a polar 25-m capillary column CP wax 58 (Varian SA, France) (0.32 mm diameter and a layer thickness of 0.52 mm), and a flame ionization detector (FID). We used a splitless injection system with nitrogen as the carrier gas. The oven was programmed to rise from an initial temperature of 180–250°C at rates of 10°C min−1 (from 180 to 220), 2°C min−1 (from 220 to 240), and 5°C min−1 (from 240 to 250). Individual FAMEs were identified by comparing retention times with those obtained with laboratory standards and the manufacturer’s instructions (Supelco).
3.7 Growth kinetics of three microalgae
The four growth phases—lag, exponential, stationary and decline growth phases—are only observed on growth curves of
For
3.8 Physicochemical characterization of three microalgal species
Microalgae could be easily grown in a laboratory and used for large-scale cultivation in bioreactors with the ability to control the quality of the cultures by providing purified culture medium that is free of toxic substances. Therefore, microalgae provide a more accessible way to produce qualitative biomolecules of interest [48, 49, 50]. Physicochemical characteristics of
Component | |||
---|---|---|---|
Dry matter (%Fw) | 7 ± 0.45 | 10 ± 0.66 | — |
Proteins (%Dw) | 27.62 ± 0.33 | 42 ± 0.78 | 41.39 ± 6.40 |
Lipids (%Dw) | 11.14 ± 0.19 | 15.7 | 27.04 ± 19.74 |
Total sugars (%Dw) | 12.60 ± 0.76 | 21.56 ± 0.99 | 13.33 ± 8.06 |
Aches(% Dw) | 37.78 ± 0.43 | — | — |
Chlorophyll a (%Dw) | 4.94 ± 0.27 | 7.05 ± 0.81 | 17.02 ± 7.78 |
Phycocyanin (%Dw) | — | 13 ± 0.47 | — |
Cartenoids(%DW) | 1.083 ± 0.05 | 1.79 ± 0.08 | 1.22 ± 0.39 |
Polyphenols(mgGAE g−1) | 38.27 ± 2.21 | 408.5 ± 18,18 | — |
Flavonoides(mgGAE g−1) | 17.69 ± 0.70 | 13.67 ± 0.78 | — |
Mineral | |
---|---|
Sodium (g Kg−1DW) | 1.125 ± 0.2 |
Potassium (g Kg−1DW) | 0.485 ± 0.05 |
Calcium (g Kg−1DW) | 0.584 ± 0.05 |
Magnesium (g Kg−1DW) | 0.747 ± 0.1 |
Iron (g Kg−1DW) | 0.016 ± 0.002 |
Copper (g Kg−1DW) | 0.008 ± 0.001 |
Zinc (g Kg−1DW) | 0.008 ± 0.001 |
3.9 Fatty acids composition of Halamphora sp. and D. salina
The fatty acid profile of
Fatty acids | ||
---|---|---|
C14:0 | 3.623 ± 0.3 | 2.8 ± 1.2 |
C15:0 | 3.418 ± 0.3 | — |
C16:0 | 27.427 ± 0.5 | 21.0 ± 3.5 |
C17:0 | 1.664 ± 0.4 | — |
C18:0 | 1.974 ± 0.3 | 9.05 ± 1.0 |
C20:0 | 0.734 ± 0.2 | — |
C24:0 | 2.468 ± 0.2 | — |
SFA | ||
C14:1 | 3.386 ± 0.3 | 9.6 ± 1.1 |
C16:1 | 45.089 ± 0.8 | 2.2 ± 1.2 |
C17:1 | 0.521 ± 0.1 | — |
C18:1 | 3.658 ± 0.3 | 14.9 ± 1.2 |
MUFA | ||
C16:2 | 1.603 ± 0.2 | — |
C16:3 | 0.924 ± 0.3 | 0.1 ± 0.1 |
C16:4 | — | 14.0 ± 2.3 |
C18:2 | 0.432 ± 0.1 | 0.9 ± 0.2 |
C18:3 | — | 0.8 ± 0.3 |
C18:4 | — | 0.6 ± 0.2 |
C20:4 | 0.712 ± 0.2 | — |
C20:5 (EPA) | 2.367 ± 0.3 | 0.1 ± 0.1 |
C22:6 (DHA) | — | 4.3 ± 1.3 |
PUFA |
Moreover,
4. Conclusion
In conclusion, the saline of Sfax presents a high microalga diversified. Three species
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