Chapters authored
Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for Legumes
The global annual production of shrimp is nearly 4 million metric tons generating almost half of this weight in waste. This study assessed the crop production of legumes fertilized with shrimp exoskeletons obtained by microwaves under greenhouse conditions. Plants were grown under the following fertilization regimes: (i) untreated shrimp waste, (ii) shrimp waste pellets, (iii) shrimp-based pellets having a hydrolysis degree of 42%, (iv) untreated cellulose pellets, (v) untreated soil, (vi) untreated cotton substrate, and (vii) two commercial fertilizers (CF1 and CF2). CF1 and CF2 showed the largest electric conductivity and ionic exchange capability, whereas the fertilizing pellets showed the lowest values. However, pH, densification and conductivity of soil were not affected by fertilization. Shrimp waste showed a high content of C, N, O, Ca and P mainly derived from chitin, proteins and minerals. All fertilizers showed typical type II isotherms, but the untreated soil and CF2 per se exhibited the largest water uptake. The soil microbiota increased during the growing cycle and then decreased as the reproductive phase started. Further, soil planted with Phaseolus vulgaris showed a larger microbial population than Pisum sativum. The best plant growth was achieved when treated with CF2, whereas the raw shrimp waste caused a beneficial plant growth and crop yield mainly in Phaseolus vulgaris.
Part of the book: Food Preservation and Waste Exploitation