Associate Professor in Food process at UniLaSalle Polytechnic Institute, France, since 1991. He obtained his PhD diploma in Food Process Engineering (1991) from ENSIA France (currently AgroParisTech. He is member of the research unit Transformation & Agro-Resources (UP 2018.C103) at UniLaSalle. His research activities focus on thermal and microwave processes (drying, cooking, pasteurization and sterilization). He has participated in several European research programs as task manager or scientific leader. He regularly collaborates with food companies by helping them to develop and/or optimize their processes. He is co-author of 17 articles published in peer reviewed journals and 16 papers presented in international conferences. Up to date he supervised or co-supervised 1 post-doctoral fellow, 3 Ph.D. as well as 10 M.Sc. students.