Morphological characters of
Abstract
Calotropis procera (Aiton) Dryand (Asclepiadaceae) is very well-known latex wild plant, it is covered in tropical Asia and Africa, traditionally as well as medicinally the plant has been used for insecticidal, antimalarial, antiviral, antimicrobial, analgesic, antifertility, antitumor, antihyperglycemic, hepatoprotective, anti-inflammatory, antidiarrhoeal, anticonvulsant, oestrogenic, antidiabetic and anthelmintic activity. For this reason, the main theme of research work was carried out on detailed pharmacognistical studies for quality control and standardization and this study provides the basis for the herbal remedy and provide physiological information about plant species. This research is helpful to identify and estimate the purity of the drug and can also be used to screen for adulteration and gives a drug quality. This comprehensive research work is for identification, collection, authentication and it is easy to identify the adulterants. Detailed macroscopical, T.S, L.S, Powder microscopy, Physicochemical parameters, Extractive values, Fluorescence, Preliminary Phytochemical studies were performed as per the standard. It is a very important research work and the author had has been established the evaluation standards for a medicinal plant. This evaluation is for the authentication of a fruit plant of Calotropis procera and the fruit physiology is useful for both qualitative and quantitative estimation of the medicinal herbal drugs.
Keywords
- Calotropis procera fruit
- pharmacognostical standardization
- quality control
1. Introduction
2. Methods
2.1 Material and methods for pharmacognostical studies
2.1.1 Collection of plant materials for authentication and for anatomical studies
The collected fruit of
2.1.2 Collection of specimens
The collected plant species are too healthy for the proposed study, specimens of organs are cutted and soaked into 70% of 90 ml ethyl alcohol, 5 ml of Formalin and 5 ml of acetic acid [2]. The organs of specimens are dehydrated with graded series of tertiary butyl alcohol as per the guidelines given by sass, 1940. Specimens of infiltration were carried by the addition of 58–60°C paraffin wax until TBA solution attained super saturation.
2.1.3 Morphological features
These plant species grow in all types of soil, collected fresh fruit from 2.8 mts height of the plant early in the morning at 6 am from red loamy soil land. The fruit is 10 cm long and 6 cm width outer and inner layer are green in color and in every fruit contains a plenty of brown-colored seeds more over every seed length is 5.5 to 6.0 mm length and 3.7 mm width many of white silky hairs are present and each silky hair length is 40 to 50 mm in long. Fruit color of the
2.1.4 Sectioning
The specimens of paraffin-embedded were sectioned with the help of a rotary microtome, the thickness of each section was 10–12 μm [3]. As per the standard method the obtained sections were stained in to toluidine blue [4] because toluidine blue is a polychromatic stain. The obtained strains are good because some phytochemical reactions were obtained. The obtained dye changed pink color to mucilage blue for the protein bodies, other sections are stained with safranin, fast green and iodine [5].
For studying the stomatal number, the pattern of venation and distribution of trichomes, sections of paradermal (sections taken parallel to the surface of leaf) as well as clearing of the leaf with 5% sodium hydroxide or epidermal peeling by partial maceration employing Jeffrey, s maceration fluid [5] were prepared. Glycerine mounted temporary preparations were made for macerated /cleared materials. Different parts of powdered materials were cleared with NaOH and mounted in glycerine medium after staining. Measurement of different cell components was studied.
2.1.5 Photomicrographs
Different magnifications of photographs are taken with the help of Nikon labphoto 2 microscopic unit, bright fields were used for normal observation. The polarized light was used for the identification of Different kinds of tissues, crystals, stone cells, starch grains, fibers, lignified and non-lignified cells. Since these obtained structures have fair finger print property, under polarized light they appear bright against the dark background. Magnifications of the figures are indicated by the scale –bars. Descriptive terms of the anatomical features are given in the standard anatomy books [6].
2.1.6 Instrumentation and technique
The obtained extracts and powder had examined under UV-light (254 nm, 354 nm) [7, 8]. The total ash value, Determination of Acid Insoluble Ash, Determination of Alcohol Soluble Extractive value, and Determination of Water-Soluble Extractive values in the obtained samples were performed, and in Loss on drying measured the amount of water and volatile oils, Swelling index, Foaming index were performed according to the standard procedure, for Extractive values, 2gms of an air-dried coarse powder of drug macerated with 40 ml of solvents (Hexane, Ethyl acetate, Chloroform, Acetone, Methanol and Distilled water) in a glass stoppered conical flask with frequent shaking for 6 hrs and then allowed to stand for 2 days, then filtered carefully, taking care against loss of solvent. The filtrate was evaporated in a silica crucible to dryness in the water bath and then dried 105° for 6 hrs, cooled in a desiccator for 30 min and weighed without delay [9]. Fluorescence Analysis of the drug was observed in UV light using various extracts of the drug. The drug powder was treated separately with different solutions [10, 11] and for Preliminary phytochemical studies. The prepared extracts were tested for the different types of chemical constituents present by known qualitative tests. The following tests were carried out on the extracts to detect various phytoconstituents present in them [12, 13, 14] were performed according to the official methods described in the Indian pharmacopeia (1996) and WHO guidelines on quality control methods -for medicinal plant materials.
3. Results and discussion
3.1 Anatomy of the fruit
The fruit of
3.2 Structure of the carpel
The carpel consists of the outer epicarp, middle mesocarp and inner endocarp (Figure 1a). The epicarp consists of an epidermal layer and inner thick compact parenchymatous tissue in which fairly prominent vascular strands are located (Figures 2a and 3a). The inner pericarp is also thick with small circular, thin-walled compact.
Parenchymatous tissue (Figures 2b and 3b) in the inner pericarp, the laticiferous canals are seen spreading in all directions. The middle part of the pericarp has wide air chambers and thin reticulate layers of parenchyma cells (Figures 3a,b) at certain places, thick horizontal layers of cells occur in between the outer and inner pericarp. This horizontal plate of cells possesses small scattered vascular strands. In the outer pericarp also, there are numerous small vascular strands dispersed profusely in the parenchymatous ground tissue (Figure 4a,b).
3.3 Ovules and seeds
The ovules occur in marginal placentation a thick massive placental tissue occurs along one side of the carpel. On this elongated cylindrical placental tissue occurs, numerous club-shaped ovules (Figures 1b, 5, and 6a).
The ovules are broad along the outer part and narrow towards the inner part (Figure 5). On the outer part of the carpel, there are numerous, curved elliptical, darkly stained appendages which are the nectarines (Figures 5 and 6a, b).
3.4 Powder microscopy
In the powder preparation, fragments of tissues of the pericarp, seed coat and cell inclusions are seen. The inner surface of the pericarp consists of elongated, rectangular, thin-walled cells (Figure 7a). These cells have straight cell walls. The cells are parallel to each other forming a dense mat (Figure 7a). The outer surface of the pericarp consists of wide polygonal cells with thick, straight anticlinal walls. Stomata are also frequently seen on the outer epicarp. The stomata have narrow stomatal aperture and elliptical guard cells. The stomata appear to be paracytic type (Figure 7b).
Broken pieces of seed coats are frequently seen in the powder. The abundance of epidermal trichomes of non-gladular type are seen on the seed coat. The trichomes are thick at the base and become narrowly pointed at the tip. The cell walls of the trichome are thick and lignified and the cell lumen is narrow and canal like (Figure 8a, b). The trichomes are 130 μm long and 15 μm thick.
The epidermal cells of the seed coat are angular, polygonal and compact (Figure 8a and 9b). Laticiferous canals are commonly present in the pericarp of the fruit. The laticiferous are long, canal-like, non-septate and unbranched. They contain dense white latex secreted from the laticifer (Figure 9a). The seeds have dense accumulation of different sizes of oil bodies. They appear white spherical bodies floating in water (Figure 10a). Prominent spherical or elliptical starch grains are common in the powder. When stained with IKI, the starch grains appear black or dark blue (Figure 10b). The seeds of
The ash is mainly for the identification of carbonates, silicates, phosphates, sodium, potassium, calcium and magnesium without an organic matter. The obtained total ash value (11.4%), Water soluble ash (7.5), Acid insoluble ash (1.8), Foaming Index (<100), Swelling Index (52%), Loss on Drying (16.7%) And the extractive values are mainly for the estimation of primary and secondary metabolites in Petroleum ether (5.65%), it might be terpenoids, sterols, lipids and waxes and apart from Ethyl acetate extract (2.25%), Acetone extract (3.17%), Methanolic extract (4.53%) contains tepenoids, phenols, and glycoside containing components may be present. Distilled Water (10.11%) and Hydro-alcohol (6.05%) contains polyphenols, tannins and alkaloids present (Tables 1–3).
Parameters | Fruit |
---|---|
Color | Green |
Shape | Been |
Size | length10cm |
Odor | Characteristic |
Powdered drug study | |
Color | Green |
Odor | Characteristic |
Taste | Strong Bitter |
Filter paper test |
Parameter | Percentage (%) |
---|---|
Total Ash | 11.4 |
Water soluble ash | 7.5 |
Acid insoluble ash | 1.8 |
Foaming index | <100 |
Swelling index | 52 |
Loss on drying | 16.7 |
Solvents | Percentage (%) |
---|---|
Petroleum ether | 5.65 |
Ethyl acetate | 2.25 |
Acetone | 3.17 |
Methanol | 4.53 |
Distilled water | 9.11 |
Hydro-alcohol | 6.05 |
For herbal drugs, florescence analysis is very primary tool for the determination of constituents, this florescence analysis provides an informative data on nature of constituents [12]. The chemical reagents were used for the powdered drug analysis and observations are available in visible light and UV lights of Short and long wave lengths (Table 4
Chemical treatment | Day light | Fluorescence | UV longer (365 nm) | UVShort (254 nm) |
---|---|---|---|---|
Drug powder | Peanut Brownish green | Green | Dark green | Green |
Hexane | Yellow | Yellowish green | Green | Green |
Ethyl acetate | Yellowish green | Greenish yellow | Reddish green | Light reddish green |
Methanol | Yellowish green | Yellow | yellow | light green |
Water | Brown | Dark brown | Light green | Green |
Drug powder+1 N NaOH in methanol | Yellowish green | Yellowish green | yellow | Light green |
Drug powder+1 N NaOH in water | Brownish green | Brownish green | green | light green |
5% NaOH | Light Yellowish | Yellowish | Yellowish | Yellowish |
10% NaOH | Yellowish | Yellowish | Yellowish | Yellowish |
Powder+1 N Hcl solution | Dark brown | brownish | Light green | Colorless |
Powder+50% HNO3 | Yellow | Reddish yellow | Dark green | Light green |
Powder+50%H2SO4 | Light green | Reddish yellow | Light green | Light green |
Powder+50% HCl | Dark brown | brownish | Light green | Colorless |
5% FeCl3 | Greenish peanut | Brownish green | Darkish yellowish red green | yellowish red green |
Powder + picric acid | Orange yellowish green | Yellowish green | Darkish yellowish red green | yellowish red green |
Powder +Dil. NH4 | Dark green | Greenish peanut | Greenish peanut | Greenish peanut |
Powder + acetic acid | Dark yellowish green | yellowish green | Dark green | Light green |
The preliminary phytochemical screening on
Phytochemical analysis | Hexane | N- Butanol | Ethylacetate | Ethanol | Acetone | Methanol ic | Hydroalcoh olic |
---|---|---|---|---|---|---|---|
1. Alkaloids | |||||||
(a) Mayer’s test | |||||||
(b) Hager’s test | |||||||
(c) Dragendroff’s test | |||||||
2.Carbohydrates | |||||||
(a) Molisch’s test | |||||||
(b) Fehling’s test | |||||||
(c) Barfoed’s test | |||||||
(d) Benedict’s test | |||||||
3. Glycosides | |||||||
(a) Borntrager’s test | |||||||
(b) Legal’s test | |||||||
(c) Keller-Kiliani test | |||||||
4. Phenols and Tannins | |||||||
(a) Ferric chloride test | + | ||||||
(b) Gelatin test | |||||||
(c) Lead acetate test | + | ||||||
5. Flavonoids | |||||||
(a) Alkaline reagent test | |||||||
(b) Schinoda test | |||||||
(c) Zn + HCl test | + | ||||||
6. Test for fixed oils | |||||||
(a) Spot test | ++ | ||||||
7. Saponins | |||||||
(b) Foam test | |||||||
8. Proteins and Aminoacids | |||||||
(a) Millon’s test | |||||||
(b) Biurettes test | |||||||
(c) Ninhydrin test | |||||||
9. Terpenoids/ Phytosterols | |||||||
(a) Libermann-Burchard test | ++ | ||||||
10. Test for triterpenoids | |||||||
(a) Salkowski test | ++ | ||||||
11. Gum and Mucilages | |||||||
(a) Alcoholic precipitation test | |||||||
12. Test for lignin | |||||||
(a) Lignin test | |||||||
(b) Labat test |
4. Conclusion
This plant species is available in overall tropical and subtropical countries, standardization of crude drug work is the primary reference to do further step. Herbal Drugs are useful for different ailments in different countries. Pharmacognostical, Preliminary Phytochemical evaluation studies provide us a basis to establish the quality protocols of any medicinal herbs. In the Introduction part, we described about the species of plant, macroscopical, microscopical, preliminary phytochemical, ash values, extractive values, fluorescence analysis are the main tools to identify the purity, presence and absence of certain chemical groups in a herbal drug. Pharmacognostic studies are mainly useful for quality of a herbal drugs [15]. Breakthroughs and Innovations of
Acknowledgments
I thank to Prof. P. Jayaraman (Plant Anatomy Research Centre (PARC), helped me a lot when I worked on microscopical study. Prof B. Ganga Rao was given me a permission to do my research in Pharmacognosy and Phytochemistry Laboratory, AU College of Pharmaceutical Sciences, Andhra University, Visakhapatnam, Andhra Pradesh. Prof. SC Mandal and Dr. Radha Rayi, reviewer for comments on before draft of the manuscript and they helped me a lot to do this work and I thank to Dr. Babu Gajji was given me a lot of support to carry out my research.
Funding
This research work is one of my part of P. D. F research work and was fully funded under the grant number File No: PDF-SS-2015 – AND – 2017 10498 by University Grants Commission, New Delhi.
Availability of data and material
Availability of data and material is our own, based on the literature we have written ourselves.
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