Open access

The Potential of Food Irradiation: Benefits and Limitations

Written By

Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Submitted: 03 May 2011 Published: 05 April 2012

DOI: 10.5772/34520

From the Edited Volume

Trends in Vital Food and Control Engineering

Edited by Ayman Hafiz Amer Eissa

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Written By

Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Submitted: 03 May 2011 Published: 05 April 2012