Open access peer-reviewed chapter

The Potential of Food Irradiation: Benefits and Limitations

Written By

Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Submitted: May 3rd, 2011 Reviewed: October 4th, 2011 Published: April 5th, 2012

DOI: 10.5772/34520

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Written By

Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Submitted: May 3rd, 2011 Reviewed: October 4th, 2011 Published: April 5th, 2012