Open access peer-reviewed chapter

Meat Products Manufactured with Olive Oil

By S.S. Moon, C. Jo, D.U. Ahn, S.N. Kang, Y.T.Kim1 and I.S. Kim

Submitted: March 30th 2011Reviewed: August 25th 2011Published: February 1st 2012

DOI: 10.5772/31412

Downloaded: 4104

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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S.S. Moon, C. Jo, D.U. Ahn, S.N. Kang, Y.T.Kim1 and I.S. Kim (February 1st 2012). Meat Products Manufactured with Olive Oil, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/31412. Available from:

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