Open access peer-reviewed chapter

Biocatalyzed Production of Structured Olive Oil Triacylglycerols

By Laura J. Pham and Patrisha J. Pham

Submitted: March 2nd 2011Reviewed: August 31st 2011Published: February 1st 2012

DOI: 10.5772/28713

Downloaded: 2538

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Laura J. Pham and Patrisha J. Pham (February 1st 2012). Biocatalyzed Production of Structured Olive Oil Triacylglycerols, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28713. Available from:

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