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Meat Fat Replacement with Olive Oil

Written By

Basem Mohammed Al-Abdullah, Khalid M. Al-Ismail, Khaled Al-Mrazeeq, Malak Angor and Radwan Ajo

Submitted: 09 March 2011 Published: 01 February 2012

DOI: 10.5772/29506

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Basem Mohammed Al-Abdullah, Khalid M. Al-Ismail, Khaled Al-Mrazeeq, Malak Angor and Radwan Ajo

Submitted: 09 March 2011 Published: 01 February 2012