Open access peer-reviewed chapter

Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy

Written By

Ivonne Delgadillo, António Barros and Alexandra Nunes

Submitted: March 22nd, 2011 Reviewed: September 20th, 2011 Published: February 1st, 2012

DOI: 10.5772/30679

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Written By

Ivonne Delgadillo, António Barros and Alexandra Nunes

Submitted: March 22nd, 2011 Reviewed: September 20th, 2011 Published: February 1st, 2012