Open access

Traceability of Origin and Authenticity of Olive Oil

Written By

Zohreh Rabiei and Sattar Tahmasebi Enferadi

Submitted: 28 February 2011 Published: 01 February 2012

DOI: 10.5772/28458

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Zohreh Rabiei and Sattar Tahmasebi Enferadi

Submitted: 28 February 2011 Published: 01 February 2012