Open access peer-reviewed chapter

Traceability of Origin and Authenticity of Olive Oil

By Zohreh Rabiei and Sattar Tahmasebi Enferadi

Submitted: February 28th 2011Reviewed: August 24th 2011Published: February 1st 2012

DOI: 10.5772/28458

Downloaded: 4483

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Zohreh Rabiei and Sattar Tahmasebi Enferadi (February 1st 2012). Traceability of Origin and Authenticity of Olive Oil, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28458. Available from:

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