Open access

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

Written By

Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger

Submitted: 02 March 2011 Published: 01 February 2012

DOI: 10.5772/28701

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger

Submitted: 02 March 2011 Published: 01 February 2012