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Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

Written By

Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger

Submitted: March 2nd, 2011 Published: February 1st, 2012

DOI: 10.5772/28701

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Written By

Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger

Submitted: March 2nd, 2011 Published: February 1st, 2012