Open access peer-reviewed chapter

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

Written By

Ioannou Irina and Ghoul Mohamed

Submitted: March 22nd, 2011 Reviewed: August 17th, 2011 Published: January 20th, 2012

DOI: 10.5772/30690

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Written By

Ioannou Irina and Ghoul Mohamed

Submitted: March 22nd, 2011 Reviewed: August 17th, 2011 Published: January 20th, 2012