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Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

Written By

Ioannou Irina and Ghoul Mohamed

Submitted: 10 August 2011 Published: 20 January 2012

DOI: 10.5772/30690

From the Edited Volume

Advances in Applied Biotechnology

Edited by Marian Petre

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Written By

Ioannou Irina and Ghoul Mohamed

Submitted: 10 August 2011 Published: 20 January 2012