Open access peer-reviewed chapter

Increasing Recombinant Protein Production in E. coli by an Alternative Method to Reduce Acetate

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Hendrik Waegeman and Marjan De Mey

Submitted: March 22nd, 2011 Reviewed: August 17th, 2011 Published: January 20th, 2012

DOI: 10.5772/30726

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1. Introduction

Since the development of recombinant DNA technology (Cohen et al., 1973), it became possible to express heterologous genes in pro- or eukaryotic hosts, i.e.genes which they naturally not express. This development enabled the production of all kinds of products of which the high-added value recombinant proteins, became increasingly important and as such boosted biopharmaceutical and industrial enzyme applications. Up to now, the FDA (Food and Drug Administration) and EMEA (European Medicines Agency) have licensed the application of more than 150 recombinant proteins to be used as a pharmaceutical (Ferrer-Miralles et al., 2009). Global sales of biopharmaceuticals are estimated to account for US$70–80 Billion today (Walsh, 2010). Industrial enzymes (e.g. proteases, amylases, lipases, cellulases, pullulanases, pectinases) are used in various industrial segments and the industrial enzyme market is still expanding, estimated to reach US$ 3.74 Billion by the year 2015 (Global Industry Analysts, 2011). To date, the majority of this industrial enzyme market value is generated by recombinant processes (Hodgson, 1994; Demain & Vaishnav, 2009).

It is clear that recombinant protein production has evolved to one of the most important branches in modern biotechnology, representing a billion-dollar business, both in the production of biopharmaceuticals and industrial enzymes.

A pivotal choice in the design of a recombinant protein bioprocess is the selection of a suitable host strain. This selection is influenced by different factors: (i) ease of cultivation and growth characteristics, (ii) ease of genetic manipulation and availability of molecular tools, (iii) ability of post-translational modifications (e.g. glycosylation patterns, disulfide bond formation), (iv) downstream processing, and (v) regulatory aspects (generally regarded as safe, SAFE (Lotti et al., 2004; Sahdev et al., 2008; Durocher & Butler, 2009).

These aspects will determine whether the designed recombinant protein bioprocess will end up in an economical viable bioprocess which can compete with the present process.

In contrast to biopharmaceuticals, industrial enzyme bioprocesses are only economical viable as a low production cost is assured. This implies that higher yields, titres and production rates are necessary which can only be obtained by fast growing organisms. This is reflected by the distribution of the most commonly used organisms in these two industries. Whereas slow growing organisms as plants and animals are used as host in half of the biopharmaceutical processes, they count only for 12% of the processes in the industrial enzyme market (Demain & Vaishnav, 2009; Ferrer-Miralles et al., 2009). Bacteria on the other hand, have a market share of 30% in both industries. However, yeasts and molds, which grow much faster in comparison with higher eukaryotes, are used in 58 % of the cases in the industrial enzyme market and only in 18% of the cases in the in the biopharmaceutical market.

Several bacteria have been explored as host for recombinant protein production. Recently, much interest is raised in the use of Bacillusstrains as host for recombinant protein production because of their advantageous features as gram-positive (Terpe, 2006). However, till today Escherichia coliremains a very popular and predominantly used bacterium for recombinant protein production. This is primarily because this well-characterised organism can easily and rapidly grow on cheap substrates and can be simply modified through a broad variety of molecular tools. But even more, the further exploration of other potential microbial hosts are often restricted due to limited information about genetics and metabolism and/or the availability of molecular tools.

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2. Escherichia colifor recombinant protein production

Besides the advantage of many available molecular tools, the easily cultivable and genetically and metabolically well-known Escherichia colican be grown to high biomass concentrations in high cell density cultures allowing the production of high amounts of heterologous protein (Makrides, 1996). Nonetheless, E. colisuffers from some major drawbacks as well.

The production of heterologous proteins to high titres concurs mostly with the initiation of a stress response and/or metabolic burden, both associated with the use of multi-copy plasmids, resulting in misfolding and degradation of the heterologous protein and formation of inclusion bodies (Noack et al., 1981; Parsell & Sauer, 1989; Bentley et al., 1990; Gill et al., 2000; Hoffmann & Rinas, 2004; Ventura & Villaverde, 2006).

As prokaryotic, Escherichia colilacks the ability to perform enhanced post-translational modifications making the production of more complex eukaryotic proteins in E. colichallenging. This inability to form disulfide bonds or to execute glycosylation results in the production of instable and non-functional proteins.

Secretory production of recombinant proteins into the culture medium includes several advantages, especially in cases of toxic recombinant proteins. However, compared to other hosts, E. colidoes not naturally secrete proteins in high amounts. Nonetheless, E. colipossesses different secretions systems for the transport of proteins from the cytoplasmic to the perisplasmic or extracellular environment (Tseng et al., 2009). Crucial hereby is the signal peptide which is linked to the protein allowing recognition and transport by the secretion system.

The main difficulty when using E. colias host is the production of acetate as by-product during fermentations as a result of overflow metabolism occurring when cells grow rapidly and cannot metabolise the delivered carbon source fast enough (Andersen & von Meyenburg, 1980; Holms, 1986). It is generally observed that even low concentrations of acetate can hamper growth and obstruct the production of recombinant proteins (Jensen & Carlsen, 1990; Nakano et al., 1997).

Many efforts have been made to overcome these hurdles and hence to increase recombinant protein production in E. colior to express more complex proteins in this host. These engineering attempts are summarized in Fig. 1.

Figure 1.

Overview of different engineering approaches to increase recombinant protein production inEscherichia coli.

The primarily used approach to produce recombinant proteins is to clone the gene of interest on a multi-copy plasmid under the control of a strong promoter in order to achieve high transcription rates and hence high recombinant protein concentrations. However, problems such as metabolic burden, segregational instability, misfolding and proteolytic breakdown or aggregation in inclusion bodies, and difficulties in controlling gene expression are usually associated with multi-copy plasmids and the use of strong promoters (Noack et al., 1981; Parsell & Sauer, 1989; Bentley et al., 1990; Dong et al., 1995; Kurland & Dong, 1996; Gill et al., 2000; Hoffmann & Rinas, 2004; Ventura & Villaverde, 2006). Most engineering strategies to tackle these problems focus on prevention of misfolding, neutralisation of increased protease activity or stress response (Chou, 2007). An elaborated review of these efforts is given in (Waegeman & Soetaert, 2011).

Two post-translational modifications which are pivotal for the stability and activity of many more complex eukaryotic proteins are disulfide bonds and glycosylation. The former is being facilitated in E. coliby secreting the recombinant protein into the more oxidizing perisplasmic space using the Sec or Tat secretion system, by altering the redox state of the cytoplasm through modifications in the thioredoxin reductase gene (trxB) and gluthatione reductase genes (gor) or by cytoplasmic overexpression of periplasmic disulfide oxidoreductases (such as DsbC) which enhance the rate of disulfide isomerisation. An excellent review of these engineering strategies can be found in (de Marco, 2009).

Besides the proper formation of disulfide bonds, E. colialso lacks the ability of glycosylation. In order to make E. coliproduce N-linked glycoproteins the gene cluster pgl, responsible for glycosylation in Campylobacter jejuni(Szymanski et al., 1999; Abu-Qarn et al., 2008) was successfully transferred (Wacker et al., 2002). Moreover, combination of the pglsystem with a simple, genetically encoded glycosylation tag, expands the glycosylation possibilities of E. coli(Fisher et al., 2011).

The secretory production of recombinant proteins into the fermentation broth includes several advantages compared to cytoplasmic production. Although E. colihas different secretion systems for transport of proteins, secretion of recombinant proteins is rather complex. Many research efforts focus on the utilisation of these existing transport routes for the secretion of heterlogous proteins (Choi & Lee, 2004; Jong et al., 2010) including selection and modification of the signal peptide, coexpression of proteins that assist in translocation and folding, improvement of periplasmic release when transport occurs in two steps or protection of the target protein from degradation and contamination (Abdallah et al., 2007).

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3. An alternative approach to reduce acetate production and improve recombinant protein production in Escherichia coli

Throughout the years, various Escherichia colistrains with different genotypes have been examined for their potential to produce recombinant proteins in high titres. A comprehensive overview of all E. colistrains used in recombinant protein production processes and their characteristics is given in (Waegeman & Soetaert, 2011). Although E. coliB and E. coliK12 strains are equally used as host for recombinant protein production (47% and 53%, respectively), E. coliBL21 is by far the most commonly used strain (35%) in academia. In industry, this number is probably even much higher.

Escherichia coliBL21 displays higher biomass yields compared to E. coliK12 resulting in substantially lower acetate amounts which in return has a positive effect on the recombinant protein production (El-Mansi & Holms, 1989; Shiloach et al., 1996). The second reason of the extensive use of E. coliBL21 as microbial host for recombinant protein production is that this strain is deficient in the proteases Lon and OmpT, which decreases the breakdown of recombinant protein and result in higher yields (Gottesman, 1989; Gottesman, 1996). However, until recently the genome sequence of E. coliBL21 was not available making genetically modifications not always straightforward and therefore challenging. Consequently, still a lot of attention and effort is going towards E. coliK12-derived strains as most favourable E. colistrain for recombinant protein production (Ko et al., 2010; Ryu et al., 2010; Striedner et al., 2010).

Many different strategies have been applied to increase recombinant protein formation and decrease acetate formation in E. coliK12 strains including optimisation of the bioprocess conditions as metabolic engineering of the production host (De Mey et al., 2007b). These approaches comprise attempts which can be categorised in 3 classes: (i) deletion of acetate pathway genes, (ii) avoiding overflow metabolism by limiting the glucose uptake system through alteration of the carbon source, applying elaborate feeding strategies, or engineering the glucose uptake system, and (iii) avoiding overflow metabolism by redirecting central metabolic fluxes and preserving sufficient precursors of the amino acids, the building blocks of proteins (Fig. 2).

Figure 2.

Strategies to reduce acetate formation inEscherichia coli(adapted fromWaegeman & Soetaert, 2011): (i) blocking the acetate pathway by knocking out genes that encode for acetate pathway enzymes, (ii) reducing the glucose uptake rate, and (iii) redirecting central metabolic fluxes. PPP, pentose phosphate pathway;aceA, isocitrate lyase;aceB, malate synthase;ackA, acetate kinase;acn, aconitase;acs, acetyl-CoA synthase;adhCEP, ethanol dehydrogenase;adhE, aldehyde dehydrogenase;fumABCD, fumarase;galP, galactose permease;glk, glucokinase;icd, isocitrate dehydrogenase;ilvBG2HIMN, acetolacetate decarboxylase;ldhA, lactate dehydrogenase;maeAB, malic enzyme;mdh, malate dehydrogenase;pck, phosphoenolpyruvate carboxykinase;pdh, pyruvate dehydrogenase;pflB, tdcE, pyruvate formate lyase;poxB, pyruvate oxidase;ppc, phosphoenolpyruvate carboxylase;pps, phosphoenolpyruvate synthase;pta, acetylphosphotransferase;pyk, pyruvate kinase;sdhABCD, succinate dehydrogenase;sucAB, a-ketoglutarate dehydrogenase;sucCD, succinate thiokinase.

The first, rational effort to decrease acetate production is to block the acetate pathway by knocking out genes that encode for acetate pathway enzymes, e.g. ackA(acetate kinase), pta(phosphate acetyltransferase) and poxB(pyruvate oxidase) (Diaz-Ricci et al., 1991; Yang et al., 1999; Contiero et al., 2000; Dittrich et al., 2005; De Mey et al., 2007a). These attempts resulted in a considerably decrease of acetate production but in return pyruvate, lactate or formate formation, which are also undesired by-products, increased to a large extent.

A second widely followed approach to minimise acetate formation during high cell density fermentations is to limit rapid uptake of glucose causing overflow metabolism. Overflow metabolism occurs when high glycolytic fluxes, due to rapid glucose uptake, are not further processed in the TCA cycle developing a bottleneck at the pyruvate node and consequently pyruvate is converted to acetate.

Strategies based on optimising the bioprocess conditions to reduce the glucose uptake rate comprise applying specific glucose feeding patterns, the application of alternative substrates, the addition of supplements to the medium, the control of a range of fermentation parameters and the application of systems to remove acetate from the fermentation broth (Farmer & Liao, 1997; Nakano et al., 1997; Akesson et al., 1999; Akesson et al., 2001b; Akesson et al., 2001a; Fuchs et al., 2002 ; Chen et al., 2005; Eiteman & Altman, 2006). Although all these attempts were in many cases successful to reduce acetate production, they imply a severe lower growth rate and they do not utilise the full potential of the microbial host.

Engineering of the glucose uptake system is being successfully applied as well to overcome overflow metabolism. By deleting one of the phosphotransferase system genes, e.g. ptsG, ptsHor ptsI, the uptake through the major glucose transporter is several impeded, resulting in a reduced glycolytic flux and reduced acetate pathway (Chou et al., 1994; Siguenza et al., 1999; De Anda et al., 2006; Wong et al., 2008). To restore the strong reduction in growth rate as consequence of hampering the main glucose transporter De Anda et al. (2006) overexpressed the alternative glucose transporter gene galP(coding for a galactose permease) and exploited the native glucose kinase (Glk) transporter. The resulting strain E. coliW3110 ΔptsHgalP+ displayed a very low acetate yield and a significantly increased recombinant protein yield compared to the E. coliW3110 wild-type, without reduction in growth rate. Wong et al (2008) restored glucose transport by co-expressing the gene glf, encoding for a passive glucose transporter of Zymomonas mobilis. However, this only resulted in a decreased acetate formation in M9 minimal media, not in LB media.

A third approach to overcome overflow metabolism is to redirect the fluxes around the bottleneck, the phosphoenolpyruvate-pyruvate-oxaloacetate node, instead of restricting the glucose uptake. Farmer & Liao (1997) increased anaplerotic and glycolate fluxes by overexpressing phosphenolpyruvate carboxylase (encoded by ppc) and by deleting the FadR regulator. This notable strategy resulted in a more than 75% decrease in acetate yield compared to its wild type. Alternatively, another important success was achieved by the overexpression of a heterologous anaplerotic pyruvate carboxylase from Rhizobium etliresulting in a 57% reduction in acetate formation and a 68% increase in recombinant protein production (March et al., 2002). Similarly, De Mey et al. (2010) achieved an increase in recombinant protein production by deleting the genes coding for acetate pathway enzymes combined with the overexpression of ppc.

An alternative approach to enhance recombinant protein production is mimicking the E. coliBL21 phenotype in E. coliK12 by interfering on the regulatory level of gene expression instead of targeting genes directly involved in the conversion of metabolites in the acetate pathway our around the phosphoenolpyruvate-pyruvate-oxaloacetate node. 13C metabolic flux analysis showed that the low acetate production in E. coliBL21(DE3) is caused by activation of the glyoxylate pathway (Noronha et al., 2000), a pathway which is normally not activated under glucose excess in E. coliK12 strains. Furthermore, acetate assimilation pathways are more active in E. coliBL21 compared to in E. coliK12 (Phue et al., 2005).

3.1. Influence of transcriptional regulators ArcA and IclR on Escherichia coliphenotypes

Regulation of gene expression is very complex and transcriptional regulators can be subdivided in global and local regulators depending on the number of operons they control. Global regulators control a vast number of genes, which must be physically separated on the genome and belong to different metabolic pathways (Gottesman, 1984). According to EcoCyc (Keseler et al., 2011) E. coliK12 MG1655 contains 40 master regulators and sigma factors. Nonetheless, only seven global regulators control the expression of 51% of all genes: ArcA, Crp, Fis, Fnr, Ihf, Lrp and NarL. In contrast to global regulators, local regulators control only a few genes, e.g. 20% of all transcriptional regulators control the expression of only one or two genes (Martinez-Antonio & Collado-Vides, 2003).

The global regulator ArcA (anaerobic redox control) was first discovered in 1988 by Iuchi and Lin and the regulator seemed to have an inhibitory effect on expression of aerobic TCA cycles genes under anaerobic conditions (Iuchi & Lin, 1988). Later on, it was unravelled that ArcA is a component of the dual-component regulator ArcAB, in which ArcA is the regulatory protein and ArcB acts as sensory protein (Iuchi et al., 1990).

Acording to EcoCyc (Keseler et al., 2011) ArcA is involved in the regulation of 168 genes and itself is regulated by 2 regulators (FnrR, RpoD). Statistical analysis of gene expression data (Salmon et al., 2005) showed that ArcA regulates the expression of a wide variety of genes involved in the biosynthesis of small macromolecules, transport, carbon and energy metabolism, cell structure, etc. The regulatory activity of ArcA is dependent on the oxygen concentration in the environment. The most profound effects of ArcA are noticed under microaerobic conditions (Alexeeva et al., 2003) but recently it was reported that also under aerobic conditions ArcA has an effect on central metabolic fluxes (Perrenoud & Sauer, 2005).

Similarly to the global transcriptional regulator ArcA, the local transcriptional regulator isocitrate lyase regulator IclR has a reductive effect on the flux through the TCA cycle (Rittinger et al., 1996). IclR represses the expression of the aceBAKoperon, which codes for the glyoxylate pathway enzymes isocitrate lyase (encoded by aceA), malate synthase (encoded by aceB), and isocitrate dehydrogenase kinase/phosphatise (encoded by aceK) (Yamamoto & Ishihama, 2003). The last enzyme phosphorylates the TCA cycle enzyme isocitrate dehydrogenase (Icd) controlling the switch between the flux through the TCA cycle and the glyoxylate pathway. It is reported that when IclR levels are low or when IclR is inactivated, i.e. for cells growing on acetate (Cortay et al., 1991; Cozzone, 1998; El-Mansi et al., 2006), or in slow growing glucose utilising cultures (Fischer & Sauer, 2003; Maharjan et al., 2005), repression on glyoxylate genes is released and the glyoxylate pathway is activated.

As both transcriptional regulators, ArcA and IclR, are involved in controlling the flux through the TCA cycle and glyoxylate pathway, they are interesting targets for metabolic engineering for mimicking the E. coliBL21 phenotype in E. coliK12.

To investigate their effect, single knockouts as a knockout combination were made in E. coliMG1655 (K12-strain). The different mutants and wild type were cultivated in a 2L stirred tank bioreactor under glucose abundant (batch cultivation) conditions in order to precisely determine extracellular fluxes and growth rates and consequently to evaluate the physiological and metabolic consequences of arcAand iclRdeletions on E. coliMG1655. In order to evaluate if these effects are corresponding with the characteristics of E. coliBL21, this E. colistrain was also tested. The growth rates and the average carbon and redox balances of the different strains are shown in Table 1.

E. coli strainμmax(h -1)Carbon (%)Redox (%)
MG16550.66 ± 0.0297101
MG1655 ΔarcA0.60 ± 0.019694
MG1655 ΔiclR0.61 ± 0.029595
MG1655 ΔarcA ΔiclR0.44 ± 0.0399101
BL21(DE3)0.59 ± 0.029399

Table 1.

Average maximum growth rate, carbon balance and redox balance for batch cultures of the investigated strains.

The arcAand iclRsingle knockouts strains have a slightly lower maximum growth rate. In contrary the combined arcA-iclRdouble knockout strain in E. coliMG1655 exhibits a substantial reduction of 38% in μmax. Fig. 3 shows the effect of these mutations on various product yields under abundant glucose conditions. The corresponding average redox and carbon balances close very well (Table 1).

Product yields in c-mole/c-mole glucose for E. coliMG1655, MG1655 ΔarcA, MG1655 ΔiclR, MG1655 ΔarcAΔiclRand BL21 under glucose abundant conditions. Oxygen yield is shown as a positive number for a clear representation, but O2 is actually consumed during experiments. The values represented in the graph are the average of at least two separate experiments and the errors are standard deviations calculated on the yields.

Both the arcAand iclRknockout strains show an increased biomass yield in E. coliMG1655. When combining these deletions in E. coliMG1655 the yield is further increased to 0.063 ± 0.01 c-mole/c-mole glucose, which approximates the theoretical biomass yield of 0.65 c-mole/c-mole glucose (assuming a P/O-ratio of 1.4) (Varma et al., 1993a; Varma et al., 1993b) and slightly higher compared to the E. coliBL21(DE3) wild-type. The higher biomass yield in E. coliMG1655 ΔarcAΔiclRis accompanied by a 70% and 16% reduction in acetate and CO2 yields, respectively. This reduction in CO2 yield could indicate that the glyoxylate pathway is more active in the double knock-out mutant as is observed in E. coliBL21 (Noronha et al., 2000).

The deletion of local transcriptional regulator iclRreduces the acetate formation with 50% in E. coliMG1655. When the global transcriptional regulator arcAis additionally deleted, the acetate yield is even further decreased to a comparable value of E. coliBL21(DE3).

Figure 3.

Product yields of the differentE. colistrains in batch cultures.

13C-metabolic flux analysis confirmed our hypothesis that the deletion of both arcAand iclRin E. coliMG1655 alters central metabolism fluxes profoundly (Fig. 4). A higher flux at the entrance of the TCA cycle was observed due to arcAdeletion resulting in a reduced production of acetate and less carbon loss. Due to the iclRdeletion, the glyoxylate pathway is activated resulting in a redirection of 30% of the isocitrate molecules directly to succinate and malate without CO2 production.

Moreover, similar central metabolic fluxes were observed in the combined arcA-iclRdouble knockout in E. coliMG1655 as in E. coliBL21(DE3). These results suggest that the expression levels of arcAand iclRare low in E. coliBL21. We could confirm that deletion of both arcAand iclRin E. coliBL21 had no severe implications on the phenotype (Waegeman et al., 2011c). Only a slight decrease in growth rate was observed. Thus, this proves that ArcA and IclR are poorly active in E. coliBL21 whereas in E. coliK12 both regulators play an important role. This can be explained by mutations in the promoter region of iclRand a less efficient codon usage of arcAin E. coliBL21 (Waegeman et al., 2011a).

Thus, by deletion of a local and global transcriptional regulator, ArcA and IclR respectively, we could mimic the physiological and metabolic properties of E. coliBL21 in an E. coliK12 strain. Furthermore, only a small part of the tremendously elevated biomass yield was attributed to increased glycogen content (Waegeman et al., 2011a) making this strain an attractive candidate for recombinant protein production.

Figure 4.

Metabolic Flux distribution inE. coliMG1655, its derivate single knockout strains ΔarcAand ΔiclR, and the double knockout strain ΔarcAΔiclR, andE. coliBL21 cultivated in glucose abundant conditions. More specific details about the metabolic flux calculations can be found in (Waegeman et al., 2011a).

3.2. Escherichia coliMG1655 ΔarcAΔiclRas potential candidate for recombinant protein production

Our previous research has shown that similar metabolic and physiological characteristics as E. coliBL21 can be achieved in E. coliK12 by combined deletion of the global transcriptional regulator ArcA and the local transcriptional regulator IclR.

To investigate whether these metabolic alterations in E. coliMG1655 also beneficially influence recombinant protein production, we compared the recombinant protein production of the metabolically engineered strain to E. coliBL21(DE3) using GFP (Green Fluorescent Protein) as a biomarker (Fig. 5).

Batch cultures were performed in 2L stirred tank bioreactors. Yields are calculated by dividing GFP and biomass concentrations during the cultivation phase when biomass concentrations are higher than 2 gL-1. The values represented in the graph are the average of at least two separate experiments and the errors are the standard deviations calculated on the yields.

Figure 5.

Overall GFP yields of the different strains in batch cultures.

To our regret, the combined arcA-iclRdouble knockout mutant did not perform as we anticipated. Although the increased biomass yield and decreased acetate yield in the double knockout beneficially influence recombinant protein production as a higher GFP yield was observed to its wild type E. coliMG1655 (30% increase in the double knockout strain), still a striking difference of more than 40% was detected compared to E. coliBl21. Additionally, we observed that at higher cell densities (>2gL-1 CDW) the GFP concentrations decreases again suggesting proteases activity (Waegeman et al., 2011b).

Proteases play an important role in the degradation of foreign proteins (Gottesman & Maurizi, 1992) and it is generally believed that recombinant proteins are better produced in E. coliBL21 and his derivates because these strains lack the cytoplasmic ATP-dependent protease Lon (Gottesman, 1989) and the periplasmic OmpT (Gottesman, 1996).

Although also other proteases are known for the degradation of proteins, but in a lesser extent towards recombinant proteins (Jürgen et al., 2010) and since E. coliBL21 lacks the proteases Lon and OmpT, these proteases were also deleted in the E. coliMG1655 ΔarcAΔiclRstrain.

The additional deletion of the proteases Lon and OmpT, resulting in the quadruple knockout strain E. coliMG1655 ΔarcAΔiclRΔlonΔompT,could impede the breakdown of GFP at higher cell densities. The GFP yield obtained at the end of the glucose growth phase in bioreactor experiments approximates the GFP yield of E. coliBL21 (DE3).

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4. Conclusion

To date, recombinant protein production has evolved to one of the most important branches in modern biotechnology, representing a billion-dollar business, both in the production of biopharmaceuticals and industrial enzymes. Although many organisms have been used as host, Escherichia coliis predominantly utilised as microbial host, representing 30% of the bioprocesses in both industries.

Although, E. colistrains are popular because they are fast growers, metabolically and genetically well characterised, and many molecular tools are available, these strains display several drawbacks. Besides problems related to stress response, post-transcriptional modification and secretion of recombinant proteins, a major drawback is the formation of acetate in aerobic cultures which retards growth and impedes protein production.

Logically, many endeavours have been reported to decrease acetate formation and increase recombinant protein production in this host. However, among the different E. colistrains, E. coliBL21 and his derivates show a significant low acetate formation compared to E. coliK12 strains, making BL21 a standard host in industrial recombinant protein production bioprocesses. Though, E. coliBL21 is not the optimal host due to plasmid instability and, until recently, unknown genome sequence making genetic modifications challenging.

Traditionally, acetate formation in E. coliK12 strains is tackled by blocking the acetate pathways or avoiding overflow metabolism through limiting the glucose uptake rate or redirecting the fluxes around the bottleneck, the phosphoenolpyruvate-pyruvate-oxaloacetate node. Alternatively, we propose to copy similar physiological and metabolic properties of E. coliBL21 in E. coliK12. This was achieved by combined deletion of the global transcriptional regulator ArcA and the local regulator IclR. Albeit this metabolically engineered E. coliK12 derivate displayed higher biomass yield and lower acetate yield resulting in a substantially increase in recombinant protein yield, the protein yield was still considerably lower than the yield observed in E. coliBL21. This difference in recombinant protein production is caused by proteolytic activity in E. coliK12, which does not occur in E. coliBL21 due to absence of the proteases Lon and OmpT. Additional deletion of these proteases in our combined arcA-iclRdouble knockout strain, hampered this proteolytic activity yielding recombinant protein levels similar to E. coliBL21.

In conclusion, by deleting only four genes, i.e. arcA, iclR, lon, and ompTit was possible to mimic the phenotype of E. coliBL21 in E. coliK12. The metabolically engineered quadruple knockout strain exhibited not only a tremendous increase in biomass yield and severe decrease in acetate yield, the recombinant protein production increased by a factor 2, resulting in a strain that can compete with E. coli BL21 for the industrial production of recombinant proteins. These results are incentive to further optimization of E. coli as microbial host making E. coli an often-chosen host in industrial bioprocesses.

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Acknowledgments

The research of Hendrik Waegeman was financially supported by the Special Research Fund (BOF) of Ghent University

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Written By

Hendrik Waegeman and Marjan De Mey

Submitted: March 22nd, 2011 Reviewed: August 17th, 2011 Published: January 20th, 2012