These books synthesize perspectives of renowned scientists from the world’s most prestigious institutions - from Fukushima Renewable Energy Institute in Japan to Stanford University in the United States, including Columbia University (US), University of Sidney (AU), University of Miami (USA), Cardiff University (UK), and many others.
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This collaboration embodied the true essence of Open Access by simplifying the approach to OA publishing for Academic editors and authors who contributed their research and allowed the new research to be made available free and open to anyone anywhere in the world.
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To celebrate the 50 books published, we have gathered them at one location - just one click away, so that you can easily browse the subjects of your interest, download the content directly, share it or read online.
IntechOpen and Knowledge Unlatched formed a partnership to support researchers working in engineering sciences by enabling an easier approach to publishing Open Access content. Using the Knowledge Unlatched crowdfunding model to raise the publishing costs through libraries around the world, Open Access Publishing Fee (OAPF) was not required from the authors.
\n\n
Initially, the partnership supported engineering research, but it soon grew to include physical and life sciences, attracting more researchers to the advantages of Open Access publishing.
\n\n\n\n
These books synthesize perspectives of renowned scientists from the world’s most prestigious institutions - from Fukushima Renewable Energy Institute in Japan to Stanford University in the United States, including Columbia University (US), University of Sidney (AU), University of Miami (USA), Cardiff University (UK), and many others.
\n\n
This collaboration embodied the true essence of Open Access by simplifying the approach to OA publishing for Academic editors and authors who contributed their research and allowed the new research to be made available free and open to anyone anywhere in the world.
\n\n
To celebrate the 50 books published, we have gathered them at one location - just one click away, so that you can easily browse the subjects of your interest, download the content directly, share it or read online.
\n'}],latestNews:[{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"},{slug:"introducing-intechopen-book-series-a-new-publishing-format-for-oa-books-20210915",title:"Introducing IntechOpen Book Series - A New Publishing Format for OA Books"}]},book:{item:{type:"book",id:"5814",leadTitle:null,fullTitle:"Dental Anatomy",title:"Dental Anatomy",subtitle:null,reviewType:"peer-reviewed",abstract:'The book "Dental Anatomy" is one of the most important and basic areas of dentistry. This book is a collection of nine chapters divided into five sections as follows: \n Chapter 1: "Permanent Maxillary and Mandibular Incisors"\n Chapter 2: "The Permanent Maxillary and Mandibular Premolar Teeth"\n Chapter 3: "Dental Anatomical Features and Caries: A Relationship to be Investigated"\n Chapter 4: "Anatomy Applied to Block Anaesthesia"\n Chapter 5: "Treatment Considerations for Missing Teeth"\n Chapter 6: "Anatomical and Functional Restoration of the Compromised Occlusion: From Theory to Materials"\n Chapter 7: "Evaluation of the Anatomy of the Lower First Premolar"\n Chapter 8: "A Comparative Study of the Validity and Reproducibility of Mesiodistal Tooth Size and Dental Arch with the iTero Intraoral Scanner and the Traditional Method"\n Chapter 9: "Identification of Lower Central Incisors"\n The book is aimed toward dentists and can also be well used in education and research.',isbn:"978-1-78923-511-1",printIsbn:"978-1-78923-510-4",pdfIsbn:"978-1-83881-247-8",doi:"10.5772/65542",price:119,priceEur:129,priceUsd:155,slug:"dental-anatomy",numberOfPages:204,isOpenForSubmission:!1,isInWos:null,isInBkci:!1,hash:"445cd419d97f339f2b6514c742e6b050",bookSignature:"Bağdagül Helvacioğlu Kivanç",publishedDate:"August 1st 2018",coverURL:"https://cdn.intechopen.com/books/images_new/5814.jpg",numberOfDownloads:13272,numberOfWosCitations:0,numberOfCrossrefCitations:4,numberOfCrossrefCitationsByBook:0,numberOfDimensionsCitations:8,numberOfDimensionsCitationsByBook:0,hasAltmetrics:0,numberOfTotalCitations:12,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"October 4th 2016",dateEndSecondStepPublish:"October 25th 2016",dateEndThirdStepPublish:"July 16th 2017",dateEndFourthStepPublish:"August 16th 2017",dateEndFifthStepPublish:"October 16th 2017",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"178570",title:"Dr.",name:"Bağdagül",middleName:null,surname:"Helvacıoğlu Kıvanç",slug:"bagdagul-helvacioglu-kivanc",fullName:"Bağdagül Helvacıoğlu Kıvanç",profilePictureURL:"https://mts.intechopen.com/storage/users/178570/images/7646_n.jpg",biography:"Bağdagül Helvacıoğlu Kıvanç is a dentist, a teacher, a researcher and a scientist in the field of Endodontics. She was born in Zonguldak, Turkey, on February 14, 1974; she is married and has two children. She graduated in 1997 from the Ankara University, Faculty of Dentistry, Ankara, Turkey. She aquired her PhD in 2004 from the Gazi University, Faculty of Dentistry, Department of Endodontics, Ankara, Turkey, and she is still an associate professor at the same department. She has published numerous articles and a book chapter in the areas of Operative Dentistry, Esthetic Dentistry and Endodontics. She is a member of Turkish Endodontic Society and European Endodontic Society.",institutionString:null,position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"2",totalChapterViews:"0",totalEditedBooks:"1",institution:{name:"Gazi University",institutionURL:null,country:{name:"Turkey"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"174",title:"Dentistry",slug:"dentistry"}],chapters:[{id:"56461",title:"Permanent Maxillary and Mandibular Incisors",doi:"10.5772/intechopen.69542",slug:"permanent-maxillary-and-mandibular-incisors",totalDownloads:2542,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"The permanent incisors are the front teeth that erupt between 6 and 8 years of age. They are eight in number, four upper and four lower, two centrals and two laterals. They have sharp biting surfaces designed for shearing and cutting of food materials into small chewable pieces. They are the teeth most visible to the others during eating, smiling and talking, and thus, they have high aesthetic value for the individuals. The unique characteristics, arch position, function, development and chronological age of each tooth will be highlighted. In addition, the different aspects with their geometric outlines, outlines and surface anatomy of these teeth will be described. A brief explanation about the pulp cavity, tooth socket and normal occlusion for each tooth will be included.",signatures:"Mohammed E. Grawish, Lamyaa M. Grawish and Hala M. Grawish",downloadPdfUrl:"/chapter/pdf-download/56461",previewPdfUrl:"/chapter/pdf-preview/56461",authors:[{id:"82989",title:"Prof.",name:"Mohammed",surname:"Grawish",slug:"mohammed-grawish",fullName:"Mohammed Grawish"}],corrections:null},{id:"62386",title:"The Permanent Maxillary and Mandibular Premolar Teeth",doi:"10.5772/intechopen.79464",slug:"the-permanent-maxillary-and-mandibular-premolar-teeth",totalDownloads:2724,totalCrossrefCites:0,totalDimensionsCites:1,hasAltmetrics:0,abstract:"The permanent premolar teeth are placed between the anterior teeth and molars. Eight premolars are found in the permanent dentition, four per arch and two in each quadrant. The main function of premolars is to assist the canines in regard to tear and pierce the food and supplement the grinding of the molars during mastication. The other functions are to support the corners of the mouth reinforce esthetics during smiling and maintain the vertical dimension. Detailed morphology of the permanent premolar teeth is narrated in a pointwise and systematic manner in this chapter.",signatures:"Işıl Çekiç Nagaş, Ferhan Eğilmez and Bağdagül Helvacioğlu Kivanç",downloadPdfUrl:"/chapter/pdf-download/62386",previewPdfUrl:"/chapter/pdf-preview/62386",authors:[{id:"178570",title:"Dr.",name:"Bağdagül",surname:"Helvacıoğlu Kıvanç",slug:"bagdagul-helvacioglu-kivanc",fullName:"Bağdagül Helvacıoğlu Kıvanç"}],corrections:null},{id:"57546",title:"Dental Anatomical Features and Caries: A Relationship to be Investigated",doi:"10.5772/intechopen.71337",slug:"dental-anatomical-features-and-caries-a-relationship-to-be-investigated",totalDownloads:1669,totalCrossrefCites:0,totalDimensionsCites:1,hasAltmetrics:0,abstract:"Dental caries is a multifactor disease affecting a significant number of people throughout the world. However, in recent decades the widespread availability of fluoride and other preventive measures have resulted in a decline in the prevalence of caries among children and young adults. Currently, it is accepted that most carious dental lesions are restricted to specific anatomical sites. The aim of this chapter is to review the influence of dental anatomy on dental caries development while taking into account recent findings in cariology. Occlusal fissures in the first permanent molar are generally the first sites in the permanent dentition to develop caries. An increased risk of caries is also found in proximal contacting surfaces between two adjacent teeth. Moreover, a partially erupted tooth, which does not participate in mastication, is also at risk for caries since it may provide a more favorable environment for bacterial accumulation than a fully erupted tooth. Bacterial biofilm on the tooth is frequently a high risk caries environment. Understanding anatomical dental features is of great importance for guiding oral health hygiene and preventive measures. Finally, the development of dental disorders plays an important role in dental caries risk.",signatures:"Marcel Alves Avelino de Paiva, Dayane Franco Barros Mangueira\nLeite, Isabela Albuquerque Passos Farias, Antônio de Pádua\nCavalcante Costa and Fábio Correia Sampaio",downloadPdfUrl:"/chapter/pdf-download/57546",previewPdfUrl:"/chapter/pdf-preview/57546",authors:[{id:"138852",title:"Prof.",name:"Fabio",surname:"Sampaio",slug:"fabio-sampaio",fullName:"Fabio Sampaio"},{id:"213662",title:"Prof.",name:"Isabela Albuquerque",surname:"Passos Farias",slug:"isabela-albuquerque-passos-farias",fullName:"Isabela Albuquerque Passos Farias"},{id:"213663",title:"Prof.",name:"Dayane Franco",surname:"Barros Mangueira Leite",slug:"dayane-franco-barros-mangueira-leite",fullName:"Dayane Franco Barros Mangueira Leite"},{id:"213664",title:"BSc.",name:"Marcel Alves",surname:"Avelino De Paiva",slug:"marcel-alves-avelino-de-paiva",fullName:"Marcel Alves Avelino De Paiva"},{id:"213666",title:"Prof.",name:"Antonio De Pádua",surname:"Cavalcante Da Costa",slug:"antonio-de-padua-cavalcante-da-costa",fullName:"Antonio De Pádua Cavalcante Da Costa"}],corrections:null},{id:"56119",title:"Anatomy Applied to Block Anesthesia for Maxillofacial Surgery",doi:"10.5772/intechopen.69545",slug:"anatomy-applied-to-block-anesthesia-for-maxillofacial-surgery",totalDownloads:1506,totalCrossrefCites:1,totalDimensionsCites:2,hasAltmetrics:0,abstract:"Anatomy is a basic knowledge that every clinician must have; however, its full management is not always achieved and gaps remain in daily practice. The aim of this chapter is to emphasize the most relevant aspects of head and neck anatomy, specifically related to osteology and neurology for the application of regional anesthesia techniques. This chapter presents a clear and concise text, useful for both undergraduate and graduate students and for the dentist and maxillofacial surgeon. The most relevant aspects of the bone and sensory anatomy relevant for the realization of regional anesthetic techniques in the oral and maxillofacial area are reviewed, including complementary figures and tables. The anatomy related to the techniques directed to the three major branches of the trigeminal nerve (ophthalmic nerve, maxillary nerve, and to the branches of the mandibular nerve) will be approached separately.",signatures:"Alex Vargas, Paula Astorga and Tomas Rioseco",downloadPdfUrl:"/chapter/pdf-download/56119",previewPdfUrl:"/chapter/pdf-preview/56119",authors:[{id:"199400",title:"Dr.",name:"Alex",surname:"Vargas",slug:"alex-vargas",fullName:"Alex Vargas"},{id:"202023",title:"Dr.",name:"Paula",surname:"Astorga",slug:"paula-astorga",fullName:"Paula Astorga"},{id:"205059",title:"Dr.",name:"Tomas",surname:"Rioseco",slug:"tomas-rioseco",fullName:"Tomas Rioseco"}],corrections:null},{id:"55902",title:"Treatment Considerations for Missing Teeth",doi:"10.5772/intechopen.69543",slug:"treatment-considerations-for-missing-teeth",totalDownloads:971,totalCrossrefCites:2,totalDimensionsCites:3,hasAltmetrics:0,abstract:"Specific terms are used to describe the nature of tooth agenesis. Hypodontia is most frequently used when describing the phenomenon of congenitally missing teeth. Many other terms to describe a reduction in the number of teeth appear in the literature: oligodontia, anodontia, aplasia of teeth, congenitally missing teeth, absence of teeth, agenesis of teeth and lack of teeth. The term hypodontia is used when one to six teeth, excluding third molars, are missing, and oligodontia when more than six teeth are absent (excluding the third molars). The long‐term management of hypodontia in the aesthetic zone is a particularly challenging situation. Although there are essentially two distinct approaches to manage this problem, that is space closure or opening for prosthetic replacements, implant or autotransplantation. These patients often manifest with many underlying skeletal and dental problems and a multidisciplinary approach for management of this condition is recommended. Two treatment approaches including space closure and space reopening are described in details in this chapter.",signatures:"Abdolreza Jamilian, Alireza Darnahal, Ludovica Nucci, Fabrizia\nD’Apuzzo and Letizia Perillo",downloadPdfUrl:"/chapter/pdf-download/55902",previewPdfUrl:"/chapter/pdf-preview/55902",authors:[{id:"171777",title:"Prof.",name:"Abdolreza",surname:"Jamilian",slug:"abdolreza-jamilian",fullName:"Abdolreza Jamilian"},{id:"171873",title:"Dr.",name:"Alireza",surname:"Darnahal",slug:"alireza-darnahal",fullName:"Alireza Darnahal"},{id:"173044",title:"Prof.",name:"Letizia",surname:"Perillo",slug:"letizia-perillo",fullName:"Letizia Perillo"},{id:"198961",title:"MSc.",name:"Fabrizia",surname:"D'Apuzzo",slug:"fabrizia-d'apuzzo",fullName:"Fabrizia D'Apuzzo"},{id:"206137",title:"Mrs.",name:"Ludovica",surname:"Nucci",slug:"ludovica-nucci",fullName:"Ludovica Nucci"}],corrections:null},{id:"55973",title:"Anatomical and Functional Restoration of the Compromised Occlusion: From Theory to Materials",doi:"10.5772/intechopen.69544",slug:"anatomical-and-functional-restoration-of-the-compromised-occlusion-from-theory-to-materials",totalDownloads:1250,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Many conditions can alter the occlusal interface, from tooth wear to tooth loss. The masticatory system is constituted by many components that can influence each other like muscles, joints, teeth and nervous system. This implies that (a) every change at occlusal level makes the other components to adapt and (b) an occlusal alteration may be the effect of an alteration occurred on muscles or joints. Keeping this in mind, traditional principles of occlusal rehabilitation are analysed, and the choice of the restorative materials is discussed.",signatures:"Nicola Mobilio and Santo Catapano",downloadPdfUrl:"/chapter/pdf-download/55973",previewPdfUrl:"/chapter/pdf-preview/55973",authors:[{id:"179565",title:"Dr.",name:"Nicola",surname:"Mobilio",slug:"nicola-mobilio",fullName:"Nicola Mobilio"},{id:"199397",title:"Prof.",name:"Santo",surname:"Catapano",slug:"santo-catapano",fullName:"Santo Catapano"}],corrections:null},{id:"57245",title:"Evaluation of the Anatomy of the Lower First Premolar",doi:"10.5772/intechopen.71038",slug:"evaluation-of-the-anatomy-of-the-lower-first-premolar",totalDownloads:880,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"This chapter provides information about the lower first premolars. This tooth is considered to be one of the most complex teeth and the dentistry graduation students usually have difficulties in identifying it. The aim of this chapter is to present a detailed morphological study of extracted lower first premolars. One hundred lower first premolars, belonging to the collection of the Laboratory of Anatomy of the Department of Morphology of the São Paulo State University (UNESP), School of Dentistry, Araraquara, SP, Brazil, were evaluated. Nine measurements were performed through direct observation without any instruments. Other 20 measurements were made by photographs and they were analyzed by the Image Tool 3.0 program. According to the results, it was concluded that most of the teeth presented the following features such as one lingual cusp; the distal occlusal pits were wider than the mesial occlusal pits; an enamel bridge linking the buccal and lingual cusps; the grooves in the lingual surface that emerged from the mesial and distal occlusal pits were absent, and where the grooves were present, they emerged from the mesial occlusal pit; one rectilinear root with no root grooves and where the root groove was present, it was observed in the mesial surface.",signatures:"Ticiana Sidorenko de Oliveira Capote, Suellen Tayenne Pedroso\nPinto, Marcelo Brito Conte, Juliana Álvares Duarte Bonini Campos\nand Marcela de Almeida Gonçalves",downloadPdfUrl:"/chapter/pdf-download/57245",previewPdfUrl:"/chapter/pdf-preview/57245",authors:[{id:"87871",title:"Prof.",name:"Ticiana",surname:"Capote",slug:"ticiana-capote",fullName:"Ticiana Capote"},{id:"199157",title:"Prof.",name:"Marcela",surname:"De Almeida Gonçalves",slug:"marcela-de-almeida-goncalves",fullName:"Marcela De Almeida Gonçalves"},{id:"199243",title:"BSc.",name:"Marcelo",surname:"Brito Conte",slug:"marcelo-brito-conte",fullName:"Marcelo Brito Conte"},{id:"199244",title:"Prof.",name:"Juliana",surname:"Álvares Duarte Bonini Campos",slug:"juliana-alvares-duarte-bonini-campos",fullName:"Juliana Álvares Duarte Bonini Campos"},{id:"217420",title:"Mrs.",name:"Suellen",surname:"Tayenne Pedroso Pinto",slug:"suellen-tayenne-pedroso-pinto",fullName:"Suellen Tayenne Pedroso Pinto"}],corrections:null},{id:"57752",title:"A Comparative Study of the Validity and Reproducibility of Mesiodistal Tooth Size and Dental Arch with iTeroTM Intraoral Scanner and the Traditional Method",doi:"10.5772/intechopen.70963",slug:"a-comparative-study-of-the-validity-and-reproducibility-of-mesiodistal-tooth-size-and-dental-arch-wi",totalDownloads:896,totalCrossrefCites:1,totalDimensionsCites:1,hasAltmetrics:0,abstract:"Introduction: The introduction of intraoral scanning offers an alternative for measuring mesiodistal tooth sizes.",signatures:"Ignacio Faus-Matoses, Ana Mora, Carlos Bellot-Arcís, Jose Luis\nGandia-Franco and Vanessa Paredes-Gallardo",downloadPdfUrl:"/chapter/pdf-download/57752",previewPdfUrl:"/chapter/pdf-preview/57752",authors:[{id:"150456",title:"Prof.",name:"Vanessa",surname:"Paredes",slug:"vanessa-paredes",fullName:"Vanessa Paredes"},{id:"150458",title:"Prof.",name:"José-Luis",surname:"Gandia-Franco",slug:"jose-luis-gandia-franco",fullName:"José-Luis Gandia-Franco"},{id:"212242",title:"Prof.",name:"Ignacio",surname:"Faus",slug:"ignacio-faus",fullName:"Ignacio Faus"},{id:"212243",title:"Prof.",name:"Carlos",surname:"Bellot-Arcís",slug:"carlos-bellot-arcis",fullName:"Carlos Bellot-Arcís"},{id:"218390",title:"Prof.",name:"Ana",surname:"Mora",slug:"ana-mora",fullName:"Ana Mora"}],corrections:null},{id:"57378",title:"Identification of Lower Central Incisors",doi:"10.5772/intechopen.71341",slug:"identification-of-lower-central-incisors",totalDownloads:838,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Unlike the other teeth, the permanent lower central incisors have great symmetry between the proximal surfaces, being difficult to distinguish them. It was intended to facilitate the study of the anatomy of the lower central incisor for dentistry students, that this study searched for a better way to differentiate the third quadrant element (31) from the fourth quadrant element (41). The purpose of this chapter was to evaluate 100 permanent lower central incisors of the didactic collection of the Discipline of Anatomy of the Department of Morphology of the School of Dentistry of Araraquara - UNESP and to verify the presence of correlation between the some anatomical features. Besides, it was evaluated if there was difference between 31 and 41. It was verified that the systematic methodology used for the evaluation of the incisors in this study facilitated the identification of the teeth. There was no statistically significant difference between the measurements of 31 and 41. Distinguishing the right from the left central incisor is difficult, even for experienced practitioners. We could observe that the measurements do not facilitate the identification of teeth of different quadrants. Therefore, the anatomical features are relevant for the study of the dental anatomy in the identification of the lower central incisors.",signatures:"Marcela de Almeida Gonçalves, Bruno Luís Graciliano Silva, Marcelo\nBrito Conte, Juliana Álvares Duarte Bonini Campos and Ticiana\nSidorenko de Oliveira Capote",downloadPdfUrl:"/chapter/pdf-download/57378",previewPdfUrl:"/chapter/pdf-preview/57378",authors:[{id:"199157",title:"Prof.",name:"Marcela",surname:"De Almeida Gonçalves",slug:"marcela-de-almeida-goncalves",fullName:"Marcela De Almeida Gonçalves"},{id:"199243",title:"BSc.",name:"Marcelo",surname:"Brito Conte",slug:"marcelo-brito-conte",fullName:"Marcelo Brito Conte"},{id:"199244",title:"Prof.",name:"Juliana",surname:"Álvares Duarte Bonini Campos",slug:"juliana-alvares-duarte-bonini-campos",fullName:"Juliana Álvares Duarte Bonini Campos"},{id:"221435",title:"Mr.",name:"Bruno Luis Graciliano",surname:"Silva",slug:"bruno-luis-graciliano-silva",fullName:"Bruno Luis Graciliano Silva"},{id:"221438",title:"Prof.",name:"Ticiana Sidorenko De Oliveira",surname:"Capote",slug:"ticiana-sidorenko-de-oliveira-capote",fullName:"Ticiana Sidorenko De Oliveira Capote"}],corrections:null}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},subseries:null,tags:null},relatedBooks:[{type:"book",id:"7572",title:"Trauma in Dentistry",subtitle:null,isOpenForSubmission:!1,hash:"7cb94732cfb315f8d1e70ebf500eb8a9",slug:"trauma-in-dentistry",bookSignature:"Serdar Gözler",coverURL:"https://cdn.intechopen.com/books/images_new/7572.jpg",editedByType:"Edited by",editors:[{id:"204606",title:"Dr.",name:"Serdar",surname:"Gözler",slug:"serdar-gozler",fullName:"Serdar Gözler"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8837",title:"Human Teeth",subtitle:"Key Skills and Clinical Illustrations",isOpenForSubmission:!1,hash:"ac055c5801032970123e0a196c2e1d32",slug:"human-teeth-key-skills-and-clinical-illustrations",bookSignature:"Zühre Akarslan and Farid Bourzgui",coverURL:"https://cdn.intechopen.com/books/images_new/8837.jpg",editedByType:"Edited by",editors:[{id:"171887",title:"Prof.",name:"Zühre",surname:"Akarslan",slug:"zuhre-akarslan",fullName:"Zühre Akarslan"}],equalEditorOne:{id:"52177",title:"Prof.",name:"Farid",middleName:null,surname:"Bourzgui",slug:"farid-bourzgui",fullName:"Farid Bourzgui",profilePictureURL:"https://mts.intechopen.com/storage/users/52177/images/system/52177.png",biography:"Prof. Farid Bourzgui obtained his DMD and his DNSO option in Orthodontics at the School of Dental Medicine, Casablanca Hassan II University, Morocco, in 1995 and 2000, respectively. Currently, he is a professor of Orthodontics. He holds a Certificate of Advanced Study type A in Technology of Biomaterials used in Dentistry (1995); Certificate of Advanced Study type B in Dento-Facial Orthopaedics (1997) from the Faculty of Dental Surgery, University Denis Diderot-Paris VII, France; Diploma of Advanced Study (DESA) in Biocompatibility of Biomaterials from the Faculty of Medicine and Pharmacy of Casablanca (2002); Certificate of Clinical Occlusodontics from the Faculty of Dentistry of Casablanca (2004); University Diploma of Biostatistics and Perceptual Health Measurement from the Faculty of Medicine and Pharmacy of Casablanca (2011); and a University Diploma of Pedagogy of Odontological Sciences from the Faculty of Dentistry of Casablanca (2013). 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1. Introduction
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It is known that the content of bioactive compounds is greater in red wines, so that more health benefits can be expected by its consumption. This is the reason most studies are conducted on these wines.
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Among the most studied compounds are the anthocyanins, which can be found in the skin and represent between 50 and 60% of the phenolic fraction in the red grapes (dry weight basis) [1]. For its part, the flavanols are mainly found in grape seeds with predominance of catechin over its isomer epicatechin [2], while the tannins are mostly grouped in procyanidins (catechin and epicatechin derivatives) and prodelphinidins (derived from gallocatechin and epigallocatechin) [3]. Other important groups are the stilbenes, mainly resveratrol, to which much of the protective effects of wine are attributed. Also, flavonols such as quercetin, myricetin, and kaempferol, predominant in Vitis vinifera, are also worth mentioning.
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2. Health benefits of wine
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2.1 Antioxidant activity
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This activity is perhaps the most important concerning the prevention of diseases, due to the presence of phenolic compounds. Among the most important action mechanisms, the prevention of oxidative damage caused by free radicals stands out. This mechanism relies on the capture of unpaired electrons and generation of less reactive species, as well as well as the chelation of metal-ions such as Fe or Cu, to avoid the production of new free radicals [4, 5]. Other mechanisms include the interruption of self-oxidation chain reactions, deactivation of singlet oxygen, suppression of nitrosative stress, synergy with other antioxidants, activation of antioxidant enzymes, and inhibition of oxidant enzymes [6], among others.
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The antioxidant efficacy would be determined by the chemical nature. For instance, the anthocyanin B-ring substitution rate is crucial due to its potential to neutralize free radicals [7], mostly in the malvidin, since it contains two methoxyl groups (-OCH3) and one hydroxyl (-OH) group in the B-ring.
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Similar behavior has been observed in gallotannins (epicatechin gallate and epigallocatechin gallate) arising from high concentration of OH groups with higher antioxidant activity than the non-gallates (catechin and epicatechin) [8]. Moreover, the antioxidant activity might improve with the synergistic tannin-tannin interaction [8] or between tannins and other compounds such as quercetin and resveratrol, reducing the lipid peroxidation caused by physical activity, for instance, in athletes [9].
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The resveratrol is one of the compounds with the most antioxidant activity as it shows anti-aging activity due to its stimulant action on sirtuins [10]. Also, it is able to suppress free radical production, regulate the antioxidant enzymes activity, and induce endogenous antioxidant defenses such as Nrf2 [nuclear factor (erythroid-derived 2)-like 2] pathway [11], which regulates the expression of inflammatory markers, protecting against diseases such as Parkinson’s [12].
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The quercetin also contributes to reduce oxidative stress acting on the anion O2- and over the enzymes that produce it [13].
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Also, the benefits of alcohol-free red wine have been observed, which include activity increase of SOD, catalase, and glutathione reductase enzymes [14] and the production of nitric oxide (NO) [15]. The latter is closely related to a lower cardiovascular risk [16].
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2.2 Anti-inflammatory activity
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Inflammation is a natural bodily response against the presence of injuries or harmful agents. Among these agents, free radicals can activate the production of pro-inflammatory mediators such as tumor necrosis factor alpha (TNF-α) [17], which in turn can lead to increased oxidative stress in a cycle that contributes to the progression of many diseases.
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Anti-inflammatory compounds, such as resveratrol, have been proven to be effective against cyclooxygenase (COX) enzyme, which is involved in the production of prostaglandins that stimulate the growth of tumor cells [18]; in addition, resveratrol enhances the insulin sensitivity in diabetic patients by the activation of sirtuins, which are responsible for inhibiting inflammatory processes and the secretion of TNFα factor [19, 20]. Also, resveratrol acts on microglia, involved in the defense of an injury or disease of central nervous system (CNS) [21]. Thus, the inhibition of microglial activation may help prevent several disorders. Besides, resveratrol also presents protective activity against cardiovascular diseases (CVD), by inhibiting TNFα and interleukin 6 (IL-6) [22].
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Specific cases related to some pathologies are discussed in detail below.
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2.3 Protection against cardiovascular diseases
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There is vast evidence linking the moderate consumption of wine to lower CVD predominance, with the reports by Renaud and de Logeril [23] and St. Leger et al. [24] being pioneers in the study of the known French paradox. These studies explained the lower incidence of CVD in France despite the high consumption of saturated fats. Later studies have shown the benefits for cardiovascular risk biomarkers (Figure 1), which are mainly attributed to phenolic compounds.
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Figure 1.
Effects of wine components for cardiovascular risk factors. Adapted from Ref. [25].
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Also, the presence of ethanol has been associated with low-density lipoprotein (LDL) and triglycerides level reduction and with the increase of high-density lipoprotein (HDL) at doses of 15–30 grams of ethanol per day [26]. Later studies suggest that moderate ethanol ingestion can increase HDL levels, apolipoprotein A1 (ApoA1) and adiponectin, in addition to lowering fibrinogen levels [27]. Nonetheless, such results suggest the need for further studies due to negative effects of excessive ingestion of ethanol.
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Other compounds coming from grapes, such as melatonin and phytosterols (β-sitosterol, stigmasterol, and campesterol), have also shown protective effects against CVD either individually or in synergy with phenols [28]. Melatonin has shown effects against clinic indicators such as blood pressure, NO metabolism, and endothelial functions [29, 30] in addition to the effects on free radicals [31].
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Moreover, β-sitosterol, stigmasterol, and campesterol have shown hypocholesterolemic effects by reducing the plasmatic levels of LDL (up to 10%), LDL/HDL ratio (up to 11.5%), and intestinal absorption of cholesterol (30–40%) [32, 33, 34].
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2.4 Neuroprotective effects
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2.4.1 Prevention of memory loss
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Wine consumption could reduce the memory loss caused by cerebral circulatory insufficiency by increasing the acetylcholine levels, proteins responsible for the organization of brain cells [36], and the prevention of platelet aggregation by ethanol [37]. Other mechanisms include the resveratrol action on the telomerase enzyme, involved in preventing cell senescence and delayed cognitive impairment [38], or the action of the quercetin against cell aging by means of the activation of proteasome complex [39].
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2.4.2 Action against cerebrovascular infarctions
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In the Copenhagen City Heart Study, it was observed that participants who consumed wine moderately had 50% less risk of dying from cerebral infarction [40] due to the enhancement of the cerebral blood flow, the effect mainly attributed to resveratrol.
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In addition, resveratrol interacts with estrogen receptors α and β, reducing cholesterol levels and the formation of atherosclerotic plaque and therefore the risk of stroke due to circulatory failure, for example, in postmenopausal women [41]. Resveratrol has also been shown neuroprotective activity against inflammatory mediators, such as interleukin 1β (IL-1β) and TNF-α, as well as keeping the levels of proteins occludin and claudin-5, of vital importance for the permeability and tissue integrity [42], and to attenuate the cellular apoptosis in ischemia-reperfusion injuries [43], which diminish cell death and the development of diseases such as Alzheimer’s.
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2.4.3 Antidepressant effect
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This effect has been studied in rodents by administration of resveratrol, which can regulate the monoaminergic system, increasing the levels of serotonin, noradrenaline, and dopamine [44]. Also, resveratrol, quercetin, ferulic acid, ellagic acid, and proanthocyanidins can modulate the hypothalamic-pituitary-adrenal (HPA) axis activity as well as the serotonergic neurotransmission [45, 46], which are important mechanisms against anxiety and depression.
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2.5 Anticarcinogenic activity
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Cancer development comprises the following stages: initiation, promotion, progression, invasion, and metastasis (Figure 2). Initiation corresponds to DNA damage by free radicals, inflammatory mediators, cigarette smoke, radiation, etc. [47, 48, 49], which may induce genetic mutation and reproduction of mutated cells giving rise to carcinogenesis.
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Figure 2.
Potential protective mechanisms of the phenolic compounds at different cancer stages. Adapted from Ref. [35].
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Greater protective effect has been observed with phenolic compounds, for example, apoptotic activity of ellagic acid [50] and delphinidin [51] in colon cancer cells. Delphinidin has also shown activity in leukemia, liver [52], and prostate cancer cells [53]. Resveratrol can also induce cell apoptosis [54].
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For its part, proanthocyanidins can alter the migration and invasion processes in human pancreatic cancer [55]. Delphinidin and cyanidin has proven their antimetastatic activity in human colon cancer cells [56], while resveratrol has the same effect on lung cancer cells [57]. More specific mechanisms are shown in Figure 2.
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2.6 Antimicrobial and antiviral activities
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Red wine presents activity against Streptococcus mutans, Streptococcus oralis, Fusobacterium nucleatum, and Actinomyces oris implicated in the formation of dental cavities and periodontitis [58], in addition to Clostridium [59], Candida albicans, and Botrytis cinerea [60], among other microorganisms.
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White wine also presents activity against Salmonella [61]. However, the authors argued that the effect may be associated with the presence of malic acid, since the white wine is not subjected to malolactic fermentation.
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Besides, wine’s activity is also effective against some viruses, which include human immunodeficiency virus (HIV) [62], hepatitis virus and adenovirus (respiratory infections), cytomegalovirus (chickenpox and infectious mononucleosis), and norovirus and rotavirus (gastroenteritis) [60].
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Nonetheless, it is worth mentioning that the antimicrobial and antiviral activities showed by the wine and/or their components cannot be compared to the one attributed to antibiotics. Therefore, wine should not be used for such purposes.
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3. Enhancement of bioactive compounds content
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3.1 Vineyard: synthesis of bioactive compounds
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The wine composition is closely related with the grape composition that mainly depends on its variety. Some compounds, such as resveratrol can reach concentrations of up to 6 mg L−1 in wines made of Pinot noir grapes [63], quercetin, concentrations of up to 13 mg L−1 in wines made of Shiraz grapes [64], or β-sitosterol, up to 106 mg/100 g of dry skin in Groppello grapes [65].
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Other factors which may also induce a better synthesis of bioactive compounds at the vineyard stage are the cultivation conditions and viticulture practices (Figure 3). Some examples include the increase in anthocyanin and tannin levels by exposing grape bunches to sunlight and UV radiation [66], which resembles the effect observed in quercetin [67] and resveratrol [68]. In addition, agrochemical elicitation may induce the synthesis of resveratrol [69], melatonin [70], β-sitosterol, and other sterols [65].
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Figure 3.
Technological strategies to improve the content of bioactive compounds in red wines.
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However, conditions, such as high temperatures, can slow down the synthesis of phenolic compound, mainly anthocyanins, promoting the synthesis and accumulation of sugars in berries [71] and affecting the levels of extractable bioactive compounds during winemaking process.
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3.2 Pre-fermentation treatments
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Although most of the procedures are intended to enhance the physicochemical stability and sensory profile, these can be advantageous to improve the bioactive profile of wine, considering that 50% of these compounds are extracted during the winemaking process [64].
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The contact time between skins and grape-must/wine can affect the content of compounds such as resveratrol, whose maximum extraction can be realized after 10 days of contact [72]. Also, the use of pre-fermentation enzymes and cold maceration can assist in the extraction of anthocyanins and tannins [73].
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Furthermore, the emerging technologies could also be useful. Traditionally, these technologies have been studied to control microbial load of food. However, they can also be useful to improve the extraction of phenolic compounds and other molecules with positive effects on the properties of the wine. Other benefits include aroma preservation and phenolic compound protection against oxidation, since the temperature of the treated product does not change [74] and reduce SO2 doses, an additive that can cause problems on the consumer’s health [75].
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These technologies can also help improve the extraction in grapes with low phenolic content, as an alternative to conventional treatments such as the use of pectolytic enzymes or the “blended” with varieties of grapes with higher phenolic content [76]. It also allows to produce wines with greater varietal character, which is preferred in the markets.
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3.2.1 High hydrostatic pressure
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The high hydrostatic pressure (HHP) technique can improve the extraction and protect the phenolic compounds against oxidation, given that at pressures of 600–700 MPa partial inactivation of the polyphenol oxidase enzyme is achieved [77], which enables the enhancement of the antioxidant properties of wine and, consequently, reduces the SO2 doses [75]. HHP also allows for the maintenance of the integrity of the berry [74], facilitating the manipulation of the grape, without losses of raw material or risks of microbial contamination.
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Pressures of 200 MPa have allowed the enhanced extraction of anthocyanin in red grapes, improving color intensity (26% higher) and total polyphenol index (TPI, 43% higher), with respect to the control [78]. Besides, HHP increases the selective extraction of acylated anthocyanins (up to 68% of p-coumarylated anthocyanins), since the HHP reduces the polarity of the grape-must due to the decrease of the water dielectric constant and the pH (molecular deprotonation at high pressures). Thus, the solubility of these anthocyanins is improved.
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Higher pressures (600 MPa) were applied by Corrales et al. [79], increasing the acylated anthocyanin extraction by nine times with respect to the control at 70°C. In addition, pulsed electric field (PEF, at 3 kV cm−1) technique was applied, improving the antioxidant capacity by up to three times with HHP and four times with PEF. The latter may be associated with the inactivation of oxidant enzymes.
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On the other hand, the HHP favors the formation of pyranoanthocyanins, mainly derived from vitisin A at 600 MPa and 70°C [80]. Nonetheless, the anthocyanin content, like the cyanidin, can be reduced as it occurs with pulsed light (PL) and e-beam irradiation [81, 82].
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3.2.2 Pulsed electric fields
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The pulsed electric fields (PEF) are efficient in the extraction of phenolic compounds due to its action over the skin cell walls, reaching rates of up to 50% or higher [83], in addition to reducing the maceration time by up to 50% at a dose of 5–10 kV cm−1 [84].
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Like HHP, the selective extraction of acylated anthocyanins can be increased by more than six times with respect to the control at 3 kV cm−1 [79]. Also, a higher degree of polymerization of the skin tannins can be achieved due to the greater permeability and diffusion through the fractured cell walls [85], which reduce the sensation of astringency and bitterness in the produced wines.
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Also, the content of flavanols, flavonols, and hydroxycinnamic acids and derivatives can be improved after 12 months of aging in wines obtained from grapes treated with PEF, as obtained by Puértolas et al. [86] when treating Cabernet Sauvignon grapes with doses of 50 a 122 Hz, 5 kV cm−1 y, and 3.67 kJ kg−1.
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At the level of grape-musts treated with PEF, adverse effects have not been observed at doses of up to 29 kV cm−1 [87].
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3.2.3 Ultrasound
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The ultrasound (US) treatment of red grape-musts is an effective alternative to keep the level of anthocyanins up as high as 97% [88]. This fact clearly shows that the US preserves the chemical stability of these pigments. Combinations of US with heat and ethanol can also be exploited to increase the extraction of total phenols and anthocyanins and to increase the antioxidant capacity [79, 89].
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3.2.4 Pulsed light
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Pulsed light (PL) is a low-cost technological alternative with higher possibilities of being scaled to an industrial level than HHP, PEF, or e-beam irradiation [81]. Its efficacy varies as a function of the applied light’s features. Thus, better performance is achieved with PL than with UV-C, since the former, in addition to its intensity, includes the infrared component [90].
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The UV-C light (254 nm, 8.4 kJ m−2, 15 min, 27°C) continuously applied produces micro-cracks in the skin of red grapes [90], inducing a high anthocyanin migration, although it is performed with lesser intensity than with HHP [74] or e-beam irradiation [82] and without affecting the external appearance of the treated berries, which facilitates their subsequent handling.
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However, in wines obtained from red grapes treated with PL (12% UV-C, 10% UV-B, and 8% UV-A), a slight reduction of anthocyanins at doses of 10 pulses at 600 J has been noted. This may be associated with the oxidative degradation of these compounds by radiation [82]. Interestingly, vinylphenolic pyranoanthocyanins and vitisins have exhibited higher stability [81].
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3.2.5 e-Beam irradiation
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Electron beam (e-beam) irradiation can enhance the extraction of anthocyanins by up to 70% at 10 kGy [82], without affecting the external appearance of treated berries. Lower doses (0.5–3.0 kGy) have also shown improvements during extraction of anthocyanins from grape marc [91].
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One disadvantage of this technology is the lowering of anthocyanin contents in the produced wines, as consequence of the induced oxidation by radiation [82]. Nonetheless, the content of vinylphenolic pyranoanthocyanins and vitisins is not affected due to the robustness of double bond in heteroaromatic ring under the induced oxidation by e-beam irradiation [82].
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3.2.6 Ozone
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Grapes exposed to ozone have shown greater contents of flavanols and resveratrol [92, 93]. However, the continuous exposure of berries to this gas (30 μL L−1, 24 h) may produce skin hardening, causing slower extractions without affecting the final content of anthocyanins and flavanols [94].
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On the other hand, the efficacy of phenolic extraction has been related with the grape variety. Wines fabricated with grapes containing high level of flavanols (as Nebbiolo) improved their color stability during winemaking procedure, especially with short expositions to ozone (<72 h, 30 μL L−1) [95]. Accordingly, the anthocyanin extraction can be as high as 19% in Petit Verdot grapes treated with ozone, in addition to reduce the fermentation time [96].
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3.3 Fermentation level strategies
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3.3.1 Selected yeasts
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The melatonin content can be increased by using Saccharomyces and non-Saccharomyces strains with high production of this compound [97], as an additional source to the melatonin coming from grapes [28]. However, some compounds like the phytosterols may be reduced during the winemaking process, since some Saccharomyces strains might be able to use them as nutrients [65]. Besides, contents of anthocyanins [98] and resveratrol [99] can diminish, as a result of being adsorbed by the yeast cell walls during the fermentation process.
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Another issue to be aware during the winemaking process is the use of yeast with lower expression of anthocyanin-β-glucosidase activity, which is responsible for hydrolysis of anthocyanins [100].
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3.3.2 Pyranoanthocyanins synthesis
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The most important are vinylphenolic pyranoanthocyanins and vitisins. They present high chemical stability due to the presence of a heteroaromatic fourth ring in their structure, formed by the integration of vinylphenols, pyruvate, or acetaldehyde in the structure of the anthocyanin precursor [101], which provides resistance against oxidation and discoloration in the presence of SO2 and/or increase of wine pH [102]. Moreover, pyranoanthocyanins possess microbiological stability, for instance, against Dekkera/Brettanomyces, since this yeast is not able to hydrolyze these pigments [103].
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Fermentations with yeasts with hydroxycinnamate decarboxylase (HCDC+) activity have been studied as a strategy to improve the synthesis of vinylphenolic pyranoanthocyanins, from the condensation of anthocyanins with vinylphenols [101]. The vinylphenols are molecules released from hydroxycinnamic acids in grapes by the HCDC+ activity, which later on can serve as substrate to the synthesis of 4-ethylphenol by Dekkera/Brettanomyces [103]. By reducing the content of hydroxycinnamic acids, it is possible to prevent the synthesis of 4-ethylphenol and, in turn, the content of vinylphenolic pyranoanthocyanins can be increased.
\n
Other interesting pyranoanthocyanin groups are the vitisins A and B, which arise from the condensation of pyruvic acid and acetaldehyde, respectively, together with the malvidin during or after the fermentation process [102].
\n
Also, it is possible to increase vitisin A levels with Schizosaccharomyces pombe [104], of vinylphenolic pyranoanthocyanins in mixed fermentations of S. cerevisiae with Pichia guilliermondii [105] or by using species with high production of acetaldehyde, such as Saccharomycodes ludwigii [106], to improve the synthesis of vitisin B and other molecules with positive impact on the wine.
\n
On the other hand, it is possible to enlarge the production of acetaldehyde by S. cerevisiae in the presence of metabolic inhibitors [71, 107], due to their effect on the alcohol dehydrogenase, which might enhance the synthesis of vitisin B.
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3.4 Post-fermentation strategies
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3.4.1 Traditional aging of red wine
\n
The aging has direct effects on wine composition, since chemical and/or enzymatic oxidation processes, degradation of phenols on the presence of SO2, and condensation and polymerization reactions [108], among others, take place at this stage, contributing to modify the content of bioactive compounds.
\n
In general, anthocyanin, resveratrol, and flavonol levels tend to diminish with aging process [1, 108, 109]. So that, more benefits to health are attributed to young red wines. Regarding the resveratrol, hydrolysis of the glycosidic form and cis/trans isomerization take place [108], affecting its availability and activity.
\n
At the same time, the content of pyranoanthocyanins increases through anthocyanin condensation with other molecules [101, 102]. Besides, the anthocyanic polymerization or anthocyanin-tannin condensation can be potentially increased.
\n
Likewise, it can augment the content of monomeric flavanols from the hydrolysis of oligomeric and polymeric forms [1]. In fact, monomeric tannins possess high antioxidant capacity to act against free radicals and chelate metals [4, 5, 8], inhibit oxidative stress in cardiac hypertrophy cases, and inhibit cardiomyocyte apoptosis [110] as well as provide antimicrobial activity against oral pathogens [58].
\n
\n
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3.4.2 Aging on lees (AOL)
\n
In the last years, this aging technique has gained relevance in the production of red wine [109]. It consists of the release of polysaccharides from cell walls of selected yeasts lees toward the wine during its stay in barrel [111]. These released polysaccharides can enhance, among other attributes, the protection of phenolic compounds against oxidation, due to the lees that have higher oxygen affinity [112].
\n
Nonetheless, it has been noted that anthocyanin contents can be reduced during AOL [111], especially within the first months of aging. This is a consequence of the adsorbent capacity of lees, particularly, cinnamic anthocyanins [109]. Although the loss of anthocyanins can be reduced with lees of species like S’codes ludwigii or S. pombe [111].
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4. Additional considerations and future perspectives
\n
The protective effect ascribed to bioactive compounds from wine is not only related to only one compound but also to a combined effect of several of these compounds and to their interactions with other compounds present in food. Also, the moderate ingestion of wine is certainly an important factor.
\n
Most studies have been conducted at preclinical levels (in vitro and in vivo), aiming to elucidate the action mechanisms. Nonetheless, issues, including the absorption and bioconversion, the number of compounds and their subsequent metabolites in blood circulation, their accumulation and distribution on tissues, the chemical shapes capable of acting on specific receptors in the human organism, and so forth, are still not fully understood.
\n
Despite the existing evidence, there is no consensus regarding its acceptance as an alternative, which aids in the prevention of diseases. Hence, more studies at the clinical level, considering a larger number of volunteers of different ethnicities, lifestyles, and health conditions, are certainly required, with the special consideration that these bioactive compounds cannot be used to replace the medicaments, since they do not possess curative properties, rather they are components of a healthy diet that can help to prevent diseases.
\n
Within the potential strategies, some viticulture practices might contribute to improve the synthesis of bioactive compounds during the vine cultivation. Later into the winery, a proper extraction from the grapes, as well as procedures to minimize the loss of such compounds during the fermentation and aging stages, can improve the bioactive profile of produced wines.
\n
Another important issue is the presence of products such as alcohol-free wines in the markets, which have also shown effectiveness due to the high content of bioactive compounds but with the advantage of avoiding the problems associated with excessive ethanol ingestion.
\n
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4.1 Emerging technologies
\n
These kinds of technologies have demonstrated their efficacy to improve the extraction of bioactive compounds in pre-fermentation stages although, until now, some disadvantages have been reported during their application. For instance, the HHP, PL, and e-beam irradiation can diminish the content of anthocyanins like cyanidin in treated grapes [78, 81, 82].
\n
In addition, the high extraction of vitisin derivatives at 70°C by using of HHP, as previously reported by Corrales et al. [80], converts the temperature into a critical parameter that limits its applicability in the winery. This fact indicates the need for more studies to optimize the extraction process.
\n
Likewise, during PL applications [81], it is important to ensure a uniform exposition of the berry surface. The authors suggest the use of roller conveyor belts to change the position of the irradiated berry in order to improve the extraction.
\n
Finally, the scaling of these technologies at the industrial level is still a pending issue since most studies have been carried out in small volumes and in static systems at laboratory level. In order to implement such technologies in wineries, more studies concerning large volumes and continuous flow systems, like the one performed by González-Arenzana et al. [113] with PEF, are needed.
\n
\n
\n
4.2 Pyranoanthocyanins and their effects on health
\n
It has been observed that the antioxidant potential of wine may decrease in aged wines as a result of the reduction of anthocyanins, resveratrol, and flavonols and the simultaneous synthesis of condensation products.
\n
In general, the vitisins have shown lower potential to neutralize free radicals like O2− with respect to their anthocyanin precursors [7], while the pyruvic adduct of the delphinidin has shown greater ability to neutralize OH− and O2− when compared with other pyranoanthocyanins.
\n
The pyranoanthocyanin synthesis by incorporation of pyruvic acid in positions 4 and 5 of A-ring in the structure of the anthocyanin precursor can decrease the potential to suppress free radicals, which might be related to the loss of -OH from carbon 5, that together with -OH from carbon 7, favors the antioxidant activity of anthocyanins [114]. These condensations can be achieved at the fermentation level, although these mostly happen during the aging of wine. Thus, in accordance with the traditional winemaking process, these would be necessary as a strategy to provide physicochemical and microbiological stability to the wine.
\n
As in anthocyanin precursor state, pyranoanthocyanins have shown antioxidant and anti-inflammatory activities. For example, against pro-oxidant (H2O2) and pro-inflammatory (TNF-α) molecules, in addition to neutralizing the secretion of interleukin 8 (IL-8) in cell cultivation of adenocarcinoma from the human colon [17]. Vitisin A has been shown a protective effect against the secretion of monocyte chemoattractant protein-1 (MCP-1) induced by TNF-α factor in human endothelial cell cultures [115], in addition to show great stability in simulated (in vitro) gastrointestinal conditions [116], indicating its potential availability and effectiveness in in vivo conditions and at clinical level.
\n
\n
\n
\n
5. Conclusions
\n
There is vast evidence regarding the health benefits of wine, especially red wine, that results from higher contents of bioactive compounds, which aid in the prevention of diseases and provide good health benefits when consumed in moderation. Studies carried out at the pre-clinical and clinical stages have been reviewed, mostly at the pre-clinical level. Therefore, the gathered studies contribute to the better understanding of the action mechanisms by which the bioactive compounds may act in the human organism (clinical level) taking advantage of the antioxidant, anti-inflammatory, antitumor, antithrombotic, and antimicrobial activity, among others, to prevent several diseases.
\n
According to the reviewed literature, studies addressing specific procedures to improve the bioactive profile of wine are still scarce. Hence, we described potential technological strategies that may contribute to the increase in, or at least maintenance of, the levels of different bioactive compounds present in wine during the winemaking process. Starting from the production at the vineyard, cultivation strategies can be applied in order to stimulate the greater synthesis of certain compounds. Once into the winery, the pre-fermentative treatments can increase the extraction of bioactive compounds by treating the grapes with HHP, PEF, LP, US, e-beam irradiation, and ozonization. At the fermentative level, yeasts with low adsorption and/or consumption of bioactive compounds, low anthocyanin-β-glucosidase activity, and high production of pyranoanthocyanins and/or precursor molecules of these, among other strategies, can be utilized. Although, in most cases, the content of bioactive compounds can decrease during the aging period, novel strategies like AOL can help to maintain the levels of these compounds in wines. Also, recurrent chemical processes during aging, despite modifying the structures of the grape compounds, have the advantage of allowing the synthesis of pyranoanthocyanins, polymerization of anthocyanins and flavanols, and anthocyanin-tannin condensations, among others, while maintaining the bioactive profile of the wine to a certain degree. All the above are potential strategies to be considered as technological alternatives that are applicable during the winemaking process, which enhance the content of bioactive compounds in the wine, therefore transferring their benefits to the health of the consumer.
\n
\n
Acknowledgments
\n
This work was funded by the Universidad Privada del Norte (UPN), Project UPN-20191001: Valorización de principios bioactivos y desarrollo de nuevas aplicaciones de excedentes y residuos agroindustriales.
\n
Conflict of interest
The authors declare that they have no conflict of interest.
\n',keywords:"wine, bioactive compounds, bioactive compounds extraction, disease prevention",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/66611.pdf",chapterXML:"https://mts.intechopen.com/source/xml/66611.xml",downloadPdfUrl:"/chapter/pdf-download/66611",previewPdfUrl:"/chapter/pdf-preview/66611",totalDownloads:961,totalViews:0,totalCrossrefCites:2,dateSubmitted:"November 21st 2018",dateReviewed:"March 15th 2019",datePrePublished:"April 11th 2019",datePublished:"September 4th 2019",dateFinished:"April 8th 2019",readingETA:"0",abstract:"The current lifestyle and the greater awareness of the health benefits of wine are causing an increase in demand for wines with higher levels of bioactive compounds, principally red wine. Scientific evidence supports the benefits of wine, mainly related to their antioxidant and anti-inflammatory activities. This chapter, in its first section, reviews previous studies aiming to elucidate the action mechanisms through which the bioactive compounds act on the human organism in the prevention of diseases. According to the existing literature, studies dealing with specific procedures to enhance the bioactive profile of wines are scarce. Therefore, in the second section, we pay attention to some aspects related with applicable technological strategies during the winemaking process and its incidence in the extraction and stability of bioactive compounds. Furthermore, we discuss some applicable strategies in (i) the vineyard during the vine cultivation and (ii) the raw material level in pre-fermentative stage within winery, as well as, biotechnological strategies during the fermentation and aging. All these are directed to improve the content of bioactive compounds in the wine and, thus, transmit its benefits to the consumer’s health.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/66611",risUrl:"/chapter/ris/66611",signatures:"Ricardo Vejarano, Angie Gil-Calderón, Valeria Díaz-Silva and Jackeline León-Vargas",book:{id:"8054",type:"book",title:"Advances in Grape and Wine Biotechnology",subtitle:null,fullTitle:"Advances in Grape and Wine Biotechnology",slug:"advances-in-grape-and-wine-biotechnology",publishedDate:"September 4th 2019",bookSignature:"Antonio Morata and Iris Loira",coverURL:"https://cdn.intechopen.com/books/images_new/8054.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",isbn:"978-1-78984-613-3",printIsbn:"978-1-78984-612-6",pdfIsbn:"978-1-78985-699-6",isAvailableForWebshopOrdering:!0,editors:[{id:"180952",title:"Prof.",name:"Antonio",middleName:null,surname:"Morata",slug:"antonio-morata",fullName:"Antonio Morata"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:[{id:"286187",title:"Dr.",name:"Ricardo",middleName:null,surname:"Vejarano",fullName:"Ricardo Vejarano",slug:"ricardo-vejarano",email:"ricardo.vejarano@upn.edu.pe",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/286187/images/8066_n.jpg",institution:null},{id:"287141",title:"Prof.",name:"Jackeline",middleName:null,surname:"León-Vargas",fullName:"Jackeline León-Vargas",slug:"jackeline-leon-vargas",email:"jackeline.leon@upn.edu.pe",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null},{id:"287142",title:"Ms.",name:"Angie",middleName:null,surname:"Gil-Calderón",fullName:"Angie Gil-Calderón",slug:"angie-gil-calderon",email:"a24p10g97@hotmail.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null},{id:"287143",title:"Ms.",name:"Valeria",middleName:null,surname:"Díaz-Silva",fullName:"Valeria Díaz-Silva",slug:"valeria-diaz-silva",email:"valeriadiazsilva_20@hotmail.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Health benefits of wine",level:"1"},{id:"sec_2_2",title:"2.1 Antioxidant activity",level:"2"},{id:"sec_3_2",title:"2.2 Anti-inflammatory activity",level:"2"},{id:"sec_4_2",title:"2.3 Protection against cardiovascular diseases",level:"2"},{id:"sec_5_2",title:"2.4 Neuroprotective effects",level:"2"},{id:"sec_5_3",title:"2.4.1 Prevention of memory loss",level:"3"},{id:"sec_6_3",title:"2.4.2 Action against cerebrovascular infarctions",level:"3"},{id:"sec_7_3",title:"2.4.3 Antidepressant effect",level:"3"},{id:"sec_9_2",title:"2.5 Anticarcinogenic activity",level:"2"},{id:"sec_10_2",title:"2.6 Antimicrobial and antiviral activities",level:"2"},{id:"sec_12",title:"3. Enhancement of bioactive compounds content",level:"1"},{id:"sec_12_2",title:"3.1 Vineyard: synthesis of bioactive compounds",level:"2"},{id:"sec_13_2",title:"3.2 Pre-fermentation treatments",level:"2"},{id:"sec_13_3",title:"3.2.1 High hydrostatic pressure",level:"3"},{id:"sec_14_3",title:"3.2.2 Pulsed electric fields",level:"3"},{id:"sec_15_3",title:"3.2.3 Ultrasound",level:"3"},{id:"sec_16_3",title:"3.2.4 Pulsed light",level:"3"},{id:"sec_17_3",title:"3.2.5 e-Beam irradiation",level:"3"},{id:"sec_18_3",title:"3.2.6 Ozone",level:"3"},{id:"sec_20_2",title:"3.3 Fermentation level strategies",level:"2"},{id:"sec_20_3",title:"3.3.1 Selected yeasts",level:"3"},{id:"sec_21_3",title:"3.3.2 Pyranoanthocyanins synthesis",level:"3"},{id:"sec_23_2",title:"3.4 Post-fermentation strategies",level:"2"},{id:"sec_23_3",title:"3.4.1 Traditional aging of red wine",level:"3"},{id:"sec_24_3",title:"3.4.2 Aging on lees (AOL)",level:"3"},{id:"sec_27",title:"4. Additional considerations and future perspectives",level:"1"},{id:"sec_27_2",title:"4.1 Emerging technologies",level:"2"},{id:"sec_28_2",title:"4.2 Pyranoanthocyanins and their effects on health",level:"2"},{id:"sec_30",title:"5. Conclusions",level:"1"},{id:"sec_31",title:"Acknowledgments",level:"1"},{id:"sec_34",title:"Conflict of interest",level:"1"}],chapterReferences:[{id:"B1",body:'Lingua MS, Fabani MP, Wunderlin DA, Baroni MV. From grape to wine: Changes in phenolic composition and its influence on antioxidant activity. Food Chemistry. 2016;208:228-238. DOI: 10.1016/j.foodchem.2016.04.009\n'},{id:"B2",body:'Spranger I, Sun B, Mateus AM, Freitas V, Ricardo-da-Silva JM. Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. Food Chemistry. 2008;108(2):519-532. DOI: 10.1016/j.foodchem.2007.11.004\n'},{id:"B3",body:'Pascual-Teresa S, Rivas-Gonzalo JC, Santos-Buelga C. Prodelphinidins and related flavanols in wine. 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Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: With the comparison of N-acetylcysteine. Toxicology. 2007;230(1):11-21. DOI: 10.1016/j.tox.2006.10.010\n'},{id:"B50",body:'Larrosa M, Tomás-Barberán FA, Espín JC. The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. The Journal of Nutritional Biochemistry. 2006;17(9):611-625. DOI: 10.1016/j.jnutbio.2005.09.004\n'},{id:"B51",body:'Yun JM, Afaq F, Khan N, Mukhtar H. Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells. Molecular Carcinogenesis. 2010;48(3):260-270. DOI: 10.1002/mc.20477\n'},{id:"B52",body:'Feng R, Wang SY, Shi YH, Fan J, Yin XM. 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Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. Food Chemistry. 2017;217:431-437. DOI: 10.1016/j.foodchem.2016.08.020\n'},{id:"B98",body:'Morata A, Loira I, Suárez-Lepe JA. Influence of yeasts in wine colour. In: Morata A, Loira I, editors. Grape and Wine Biotechnology. London: IntechOpen; 2016. pp. 285-305. DOI: 10.5772/65055\n'},{id:"B99",body:'Barcia MT, Pertuzatti PB, Rodrigues D, Gómez-Alonso S, Hermosín-Gutiérrez I, Godoy HT. Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil). Food Research International. 2014;62:500-513. DOI: 10.1016/j.foodres.2014.03.051\n'},{id:"B100",body:'Wightman JD, Wrolstad RE. D-glucosidase activity in juice-processing enzymes based on anthocyanin analysis. Journal of Food Science. 1996;61:544-552. 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Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must. International Journal of Food Microbiology. 2012;159:47-53. DOI: 10.1016/j.ijfoodmicro.2012.08.007\n'},{id:"B105",body:'Benito S, Morata A, Palomero F, González MC, Suárez-Lepe JA. Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies. Food Chemistry. 2011;124:15-23. DOI: 10.1016/j.foodchem.2010.05.096\n'},{id:"B106",body:'Vejarano R. Saccharomycodes ludwigii, control and potential uses in winemaking processes. Fermentation. 2018;4(3):71. DOI: 10.3390/fermentation4030071\n'},{id:"B107",body:'Vejarano R, Gil-Calderón A, Morata A. Effect of metabolic inhibitors on the alcoholic fermentation: Tolerant yeasts. In: Proceedings of the LACCEI International Multi-Conference for Engineering, Education and Technology; 2018; p. 171. 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DOI: 10.1016/j.foodchem.2008.05.098\n'},{id:"B112",body:'Salmon JM. Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications. LWT- Food Science and Technology. 2006;39:959-965. DOI: 10.1016/j.lwt.2005.11.005\n'},{id:"B113",body:'González-Arenzana L, Portua J, López R, López N, Santamaría P, Garde-Cerdán T, et al. Inactivation of wine-associated microbiota by continuous pulsed electric field treatments. Innovative Food Science & Emerging Technologies. 2015;29:187-192. DOI: 10.1016/j.ifset.2015.03.009\n'},{id:"B114",body:'Rice-Evans CA, Miller NJ. Total antioxidant status in plasma and body fluids. Methods in Enzymology. 1994;234:279-293. DOI: 10.1016/0076-6879(94)34095-1\n'},{id:"B115",body:'García-Alonso M, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A–studies in platelets, monocytes, and human endothelial cells. Journal of Agricultural and Food Chemistry. 2004;52:3378-3384. DOI: 10.1021/jf035360v\n'},{id:"B116",body:'McDougall GJ, Fyffe S, Dobson P, Stewart D. Anthocyanins from red wine–their stability under simulated gastrointestinal digestion. Phytochemistry. 2005;66:2540-2548. DOI: 10.1016/j.phytochem.2005.09.003\n'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Ricardo Vejarano",address:"ricardo.vejarano@upn.edu.pe",affiliation:'
Agroindustrial Engineering Program, Universidad Privada del Norte (UPN), Trujillo, Peru
Agroindustrial Engineering Program, Universidad Privada del Norte (UPN), Trujillo, Peru
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What makes IntechOpen such a good choice?
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Proven world leader in Open Access book publishing with over 10 years experience
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Over 5,700 OA books published
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Most competitive prices in the market
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Compliant with OA funding requirements
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Optimized process enables publication in 8–12 months
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+184,650 citations in Web of Science databases
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Strongest OA platform with over 180 million downloads
Proven world leader in Open Access book publishing with over 10 years experience
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Over 5,700 OA books published
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Most competitive prices in the market
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Compliant with OA funding requirements
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Optimized process enables publication in 8–12 months
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Personal support each step of the way
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+184,650 citations in Web of Science databases
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Strongest OA platform with over 180 million downloads
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This chapter is an updated overview of the signaling pathways going from external signals such as osmolarity and ionic concentration and their membrane reception to their transduction through the membrane and their final reception at the flagellar axoneme level. Additional factors such as energy management will be addressed as they constitute a limiting factor of the motility period of fish spermatozoa. Modern technologies used nowadays for quantitative description of fish sperm flagella in movement will be briefly described as they are more and more needed for prediction of the quality of sperm used for artificial propagation of many fish species used in aquaculture. The chapter will present some applications of these technologies and the information to which they allow access in some aquaculture species.",book:{id:"7912",slug:"biological-research-in-aquatic-science",title:"Biological Research in Aquatic Science",fullTitle:"Biological Research in Aquatic Science"},signatures:"Jacky Cosson",authors:[{id:"188281",title:"Dr.",name:"Jacky",middleName:null,surname:"Cosson",slug:"jacky-cosson",fullName:"Jacky Cosson"}]},{id:"20911",doi:"10.5772/19948",title:"The Significance of Suspended Sediment Transport Determination on the Amazonian Hydrological Scenario",slug:"the-significance-of-suspended-sediment-transport-determination-on-the-amazonian-hydrological-scenari",totalDownloads:4122,totalCrossrefCites:13,totalDimensionsCites:24,abstract:null,book:{id:"304",slug:"sediment-transport-in-aquatic-environments",title:"Sediment Transport in Aquatic Environments",fullTitle:"Sediment Transport in Aquatic Environments"},signatures:"Naziano Filizola, Jean-Loup Guyot, Hella Wittmann, Jean-Michel Martinez and Eurides de Oliveira",authors:[{id:"36890",title:"Dr.",name:"Naziano",middleName:null,surname:"Filizola",slug:"naziano-filizola",fullName:"Naziano Filizola"},{id:"60004",title:"Dr.",name:"Jean-Michel",middleName:null,surname:"Martinez",slug:"jean-michel-martinez",fullName:"Jean-Michel Martinez"},{id:"60005",title:"Dr.",name:"Jean-Loup",middleName:null,surname:"Guyot",slug:"jean-loup-guyot",fullName:"Jean-Loup Guyot"},{id:"102592",title:"Dr.",name:"Hella",middleName:null,surname:"Wittmann",slug:"hella-wittmann",fullName:"Hella Wittmann"},{id:"102593",title:"Mr.",name:"Eurides",middleName:null,surname:"De Oliveira",slug:"eurides-de-oliveira",fullName:"Eurides De Oliveira"}]},{id:"56153",doi:"10.5772/intechopen.69686",title:"Deep Gorgonians and Corals of the Mediterranean Sea",slug:"deep-gorgonians-and-corals-of-the-mediterranean-sea",totalDownloads:1720,totalCrossrefCites:7,totalDimensionsCites:16,abstract:"Recent studies, carried out by means of innovative technological tools as remotely operated vehicles (ROVs), have highlighted the richness of the Mediterranean deep‐sea environments, characterized by great diversity and abundance of organisms. In particular, corals, gorgonians, and sponges play the important ecological role of ecosystem engineers in deep marine environments, creating complex three‐dimensional habitats enhancing high biodiversity and ecosystem functioning at every level. Coral forests and bathyal white coral communities, starting from depths of 50–70 m and below 300 m, respectively, represent the richest ecosystems known so far for the Mediterranean basin. The different assemblages show a strong heterogeneity, varying in terms of specific composition, abundance, size of colonies, and associated fauna, even on a small spatial scale. Unfortunately, the high commercial fishing effort of trawling and longline fleets mainly operating along this bathymetric range represents a major threat for these vulnerable marine ecosystems, particularly in consideration of their structuring organisms which are long‐lived species with slow growth rates and recovery ability. Further knowledge on deep coral assemblages is urgently needed to implement effective management and proper conservation measures. This approach is now an international priority that proceeds together with the inclusion of the structuring species in numerous directives.",book:{id:"5765",slug:"corals-in-a-changing-world",title:"Corals in a Changing World",fullTitle:"Corals in a Changing World"},signatures:"Michela Angiolillo and Simonepietro Canese",authors:[{id:"197032",title:"Ph.D.",name:"Michela",middleName:null,surname:"Angiolillo",slug:"michela-angiolillo",fullName:"Michela Angiolillo"},{id:"197763",title:"Dr.",name:"Simonepietro",middleName:null,surname:"Canese",slug:"simonepietro-canese",fullName:"Simonepietro Canese"}]},{id:"60698",doi:"10.5772/intechopen.74923",title:"Overview on Mediterranean Shark’s Fisheries: Impact on the Biodiversity",slug:"overview-on-mediterranean-shark-s-fisheries-impact-on-the-biodiversity",totalDownloads:1092,totalCrossrefCites:12,totalDimensionsCites:16,abstract:"Bibliographic analysis shows that the Mediterranean Sea is a hot spot for cartilaginous species biodiversity, including sharks, rays, and chimaeras; 49 sharks and 36 rays were recorded in this region. However, they are by far the most endangered group of marine fish in the Mediterranean Sea. The IUCN Red List shows clearly the vulnerability of elasmobranchs and the lack of data; 39 species (53% of 73 assessed species) are critically endangered, endangered, or vulnerable. The biological characteristics of elasmobranchs (low fecundity, late maturity, and slow growth) make them more vulnerable to fishing pressure than most teleost fish. Overfishing, the wide use of nonselective fishing practices, and habitat degradation are leading to dramatic declines of these species in the Mediterranean Sea. In general, elasmobranchs are not targeted but are caught incidentally. In many fisheries, they are, however, often landed and marketed. A decline in cartilaginous fish species landings has been observed while fishing effort has generally increased. Better understanding of the composition of incidental and targeted catches of sharks by commercial fisheries are fundamentally important for the conservation of these populations. Moreover, problems encountered by elasmobranchs in the area are highlighted, and conservation measures are suggested.",book:{id:"6266",slug:"marine-ecology-biotic-and-abiotic-interactions",title:"Marine Ecology",fullTitle:"Marine Ecology - Biotic and Abiotic Interactions"},signatures:"Mohamed Nejmeddine Bradai, Bechir Saidi and Samira Enajjar",authors:null}],mostDownloadedChaptersLast30Days:[{id:"60368",title:"Biological and Medicinal Importance of Sponge",slug:"biological-and-medicinal-importance-of-sponge",totalDownloads:2505,totalCrossrefCites:1,totalDimensionsCites:3,abstract:"Sponges are multicellular, heterotrophic parazoan organisms, characterized by the possession of unique feeding system among the animals. They are the most primitive types of animals in existence, featuring a cell-based organization where different cells have different tasks, but do not form tissues. Sponges (Porifera) are a predominantly marine phylum living from the intertidal to the abyssal (deepest ocean) zone. There are approximately 8500 described species of sponges worldwide with a prominent role in many reef coral communities. Several ecological studies reported have shown that secondary metabolites isolated from sponges often serve defensive purposes to protect them from threats such as predator attacks, biofouling, microbial infections, and overgrowth by other sessile organisms. In the recent years, interest in marine sponges has risen considerably due to presence of high number of interesting biologically active natural products. More than 5300 different natural products are known from sponges and their associated microorganisms, and every year hundreds of new substances are discovered. In addition to the unusual nucleosides, other classes of substances such as bioactive terpenes, sterols, fatty acids, alkaloids, cyclic peptides, peroxides, and amino acid derivatives (which are frequently halogenated) have been described from sponges or from their associated microorganisms. Many of these natural products from sponges have shown a wide range of pharmacological activities such as anticancer, antifungal, antiviral, anthelmintic, antiprotozoal, anti-inflammatory, immunosuppressive, neurosuppressive, and antifouling activities. This chapter covers extensive work published regarding new compounds isolated from marine sponges and biological activities associated with them.",book:{id:"6344",slug:"biological-resources-of-water",title:"Biological Resources of Water",fullTitle:"Biological Resources of Water"},signatures:"Musarat Amina and Nawal M. Al Musayeib",authors:[{id:"213049",title:"Dr.",name:"Musarat",middleName:null,surname:"Amina",slug:"musarat-amina",fullName:"Musarat Amina"},{id:"213050",title:"Dr.",name:"Nawal",middleName:null,surname:"M. Al Musayeib",slug:"nawal-m.-al-musayeib",fullName:"Nawal M. Al Musayeib"}]},{id:"59865",title:"Marine Fisheries in Nigeria: A Review",slug:"marine-fisheries-in-nigeria-a-review",totalDownloads:3852,totalCrossrefCites:8,totalDimensionsCites:10,abstract:"Fisheries production especially from marine is important for the socio-economic development of Nigerians and its contribution to the nation’s economic growth through the Gross Domestic Product (GDP). Nigeria is blessed with enough marine fisheries resources that could enhance increased fish production. Yet, fish supply from domestic production is far below the fish demand of her citizens. This chapter is therefore focused on marine fisheries in Nigeria. We adopted a desk review approach. This chapter is divided into different sections such as the Nigerian fisheries sector, marine fisheries resources in Nigeria, status of marine fisheries production in Nigeria, marine fisheries regulations, and constraints to optimal marine fisheries production in Nigeria. We concluded that the contribution of aquaculture to marine fisheries production has been low, compared to the marine capture fisheries production. Also, we noted that despite the availability of regulations, noncompliance by fisher folks has not helped to optimize marine fisheries production. We therefore recommended that the culture of marine fishes should be intensified. Marine waters should also be protected against destruction and pollution as a result of human activities. Available marine fisheries regulations should be enforced and violators of the regulations should be punished as stipulated in the regulations.",book:{id:"6266",slug:"marine-ecology-biotic-and-abiotic-interactions",title:"Marine Ecology",fullTitle:"Marine Ecology - Biotic and Abiotic Interactions"},signatures:"Olalekan Jacob Olaoye and Wahab Gbenga Ojebiyi",authors:null},{id:"57327",title:"Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia",slug:"closed-aquaculture-system-zero-water-discharge-for-shrimp-and-prawn-farming-in-indonesia",totalDownloads:2465,totalCrossrefCites:2,totalDimensionsCites:3,abstract:"This chapter focuses on the development and application of zero water discharge (ZWD) system, which has become an alternative solution to conventional methods of aquaculture production. With this system, it is expected to answer many issues in aquaculture cultivation, such as environmental damage, disease outbreak, and land-use change, and to create a sustainable aquaculture cultivation system. ZWD system is an improved batch system with an emphasis on microbial manipulation in rearing tank. The principle of microbial selection is based on the role of each microbial component in nutrient cycle in the rearing tank. This chapter contains in detail how methods and stages are performed in order to conduct this system, including design of construction system, cultivation of microbial components, initial conditioning of this system, and microbial manipulation. The performance of the system was tested in crustacean culture such as white shrimp and giant freshwater prawns, and it showed that the system can increase the average survival rate of 10–20%. In addition, the technical and economic feasibility of this system was evaluated to illustrate the production efficiency upon the application of this system in the industry.",book:{id:"6344",slug:"biological-resources-of-water",title:"Biological Resources of Water",fullTitle:"Biological Resources of Water"},signatures:"Gede Suantika, Magdalena Lenny Situmorang, Pingkan Aditiawati,\nDea Indriani Astuti, Fahma Fiqhiyyah Nur Azizah and Harish\nMuhammad",authors:[{id:"216920",title:"Dr.",name:"Gede",middleName:null,surname:"Suantika",slug:"gede-suantika",fullName:"Gede Suantika"},{id:"220079",title:"Dr.",name:"Magdalena Lenny",middleName:null,surname:"Situmorang",slug:"magdalena-lenny-situmorang",fullName:"Magdalena Lenny Situmorang"},{id:"220081",title:"Dr.",name:"Pingkan",middleName:null,surname:"Aditiawati",slug:"pingkan-aditiawati",fullName:"Pingkan Aditiawati"},{id:"220082",title:"Dr.",name:"Dea Indriani",middleName:null,surname:"Astuti",slug:"dea-indriani-astuti",fullName:"Dea Indriani Astuti"},{id:"220083",title:"MSc.",name:"Fahma Fiqhiyyah Nur",middleName:null,surname:"Azizah",slug:"fahma-fiqhiyyah-nur-azizah",fullName:"Fahma Fiqhiyyah Nur Azizah"}]},{id:"59973",title:"Genetic Applications in the Conservation of Neotropical Freshwater Fish",slug:"genetic-applications-in-the-conservation-of-neotropical-freshwater-fish",totalDownloads:1626,totalCrossrefCites:3,totalDimensionsCites:8,abstract:"Neotropical fish correspond to approximately 30% of all fish species worldwide. The diversity of fish species found in Neotropical basins reflects variations in life-history strategies and exhibition of particular morphological, physiological and ecological attributes. These attributes are mainly related to different forms of feeding, life maintenance and reproduction. Today, fish populations are being threatened by anthropogenic actions that are having a visible impact on the natural state of continental aquatic ecosystems. The main causes are overfishing, non-native species introduction, reservoir-dam systems, mining, pollution and deforestation. The biology and population dynamics of the species are still unclear due to lack of research. Genetic tools can be useful resources for the conservation of Neotropical fish species in several ways. Molecular genetic markers are considered powerful tools to identify cryptic and hybrid fish and also allow the evaluation of the genetic variability and structure of populations of Neotropical ichthyofauna. Several analyses of molecular markers have been performed on Neotropical fish, including allozyme analysis, restriction fragment length polymorphisms in regions of DNA (RFLP), randomly amplified polymorphic DNA (AFLP), randomly amplified polymorphic DNA (RAPD), microsatellites, single nucleotide polymorphisms (SNPs) and mitochondrial DNA (mtDNA) markers. In order to analyse a high number of markers, next generation sequencing has allowed researchers to generate a large amount of genomic information that can be applied to the conservation of Neotropical fish.",book:{id:"6344",slug:"biological-resources-of-water",title:"Biological Resources of Water",fullTitle:"Biological Resources of Water"},signatures:"Vito Antonio Mastrochirico Filho, Milena V. Freitas, Raquel B.\nAriede, Lieschen V.G. Lira, Natália J. Mendes and Diogo T.\nHashimoto",authors:[{id:"215385",title:"Dr.",name:"Diogo",middleName:null,surname:"Hashimoto",slug:"diogo-hashimoto",fullName:"Diogo Hashimoto"},{id:"226741",title:"MSc.",name:"Vito",middleName:null,surname:"Matrochirico-Filho",slug:"vito-matrochirico-filho",fullName:"Vito Matrochirico-Filho"},{id:"226743",title:"MSc.",name:"Milena",middleName:null,surname:"Freitas",slug:"milena-freitas",fullName:"Milena Freitas"},{id:"226744",title:"MSc.",name:"Raquel",middleName:null,surname:"Ariede",slug:"raquel-ariede",fullName:"Raquel Ariede"},{id:"226745",title:"MSc.",name:"Natália",middleName:null,surname:"Mendes",slug:"natalia-mendes",fullName:"Natália Mendes"},{id:"226746",title:"MSc.",name:"Lieschen",middleName:null,surname:"Lira",slug:"lieschen-lira",fullName:"Lieschen Lira"}]},{id:"62582",title:"Mangrove Species Distribution and Composition, Adaptive Strategies and Ecosystem Services in the Niger River Delta, Nigeria",slug:"mangrove-species-distribution-and-composition-adaptive-strategies-and-ecosystem-services-in-the-nige",totalDownloads:2139,totalCrossrefCites:5,totalDimensionsCites:11,abstract:"Mangroves of the Niger River Delta grade into several plant communities from land to sea. This mangrove is a biodiversity hot spot, and one of the richest in ecosystem services in the world, but due to lack of data it is often not mentioned in many global mangrove studies. Inland areas are sandy and mostly inhabited by button wood mangroves (Conocarpus erectus) and grass species while seaward areas are mostly inhabited by red (Rhizophora racemosa), black (Laguncularia racemosa) and white (Avicennia germinans) mangroves species. Anthropogenic activities such as oil and gas exploration, deforestation, dredging, urbanization and invasive nypa palms had changed the soil type from swampy to sandy mud soil. Muddy soil supports nypa palms while sandy soil supports different grass species, core mangrove soil supports red mangroves (R. racemosa), which are the most dominant of all species, with importance value (Iv) of 52.02. The red mangroves are adapted to the swampy soils. They possess long root system (i.e. 10 m) that originates from the tree stem to the ground, to provide extra support. The red mangrove trees are economically most viable as the main source of fire wood for cooking, medicinal herbs and dyes for clothes.",book:{id:"6411",slug:"mangrove-ecosystem-ecology-and-function",title:"Mangrove Ecosystem Ecology and Function",fullTitle:"Mangrove Ecosystem Ecology and Function"},signatures:"Aroloye O. Numbere",authors:[{id:"215285",title:"Dr.",name:"Aroloye O.",middleName:null,surname:"Numbere",slug:"aroloye-o.-numbere",fullName:"Aroloye O. 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The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}},{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}}]},series:{item:{id:"11",title:"Biochemistry",doi:"10.5772/intechopen.72877",issn:"2632-0983",scope:"Biochemistry, the study of chemical transformations occurring within living organisms, impacts all areas of life sciences, from molecular crystallography and genetics to ecology, medicine, and population biology. Biochemistry examines macromolecules - proteins, nucleic acids, carbohydrates, and lipids – and their building blocks, structures, functions, and interactions. Much of biochemistry is devoted to enzymes, proteins that catalyze chemical reactions, enzyme structures, mechanisms of action and their roles within cells. Biochemistry also studies small signaling molecules, coenzymes, inhibitors, vitamins, and hormones, which play roles in life processes. Biochemical experimentation, besides coopting classical chemistry methods, e.g., chromatography, adopted new techniques, e.g., X-ray diffraction, electron microscopy, NMR, radioisotopes, and developed sophisticated microbial genetic tools, e.g., auxotroph mutants and their revertants, fermentation, etc. More recently, biochemistry embraced the ‘big data’ omics systems. Initial biochemical studies have been exclusively analytic: dissecting, purifying, and examining individual components of a biological system; in the apt words of Efraim Racker (1913 –1991), “Don’t waste clean thinking on dirty enzymes.” Today, however, biochemistry is becoming more agglomerative and comprehensive, setting out to integrate and describe entirely particular biological systems. The ‘big data’ metabolomics can define the complement of small molecules, e.g., in a soil or biofilm sample; proteomics can distinguish all the comprising proteins, e.g., serum; metagenomics can identify all the genes in a complex environment, e.g., the bovine rumen. This Biochemistry Series will address the current research on biomolecules and the emerging trends with great promise.",coverUrl:"https://cdn.intechopen.com/series/covers/11.jpg",latestPublicationDate:"May 18th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:27,editor:{id:"31610",title:"Dr.",name:"Miroslav",middleName:null,surname:"Blumenberg",slug:"miroslav-blumenberg",fullName:"Miroslav Blumenberg",profilePictureURL:"https://mts.intechopen.com/storage/users/31610/images/system/31610.jpg",biography:"Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. He has published more than 100 peer-reviewed research articles and graduated numerous Ph.D. and postdoctoral students.",institutionString:null,institution:{name:"New York University Langone Medical Center",institutionURL:null,country:{name:"United States of America"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:4,paginationItems:[{id:"14",title:"Cell and Molecular Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/14.jpg",isOpenForSubmission:!0,editor:{id:"165627",title:"Dr.",name:"Rosa María",middleName:null,surname:"Martínez-Espinosa",slug:"rosa-maria-martinez-espinosa",fullName:"Rosa María Martínez-Espinosa",profilePictureURL:"https://mts.intechopen.com/storage/users/165627/images/system/165627.jpeg",biography:"Dr. Rosa María Martínez-Espinosa has been a Spanish Full Professor since 2020 (Biochemistry and Molecular Biology) and is currently Vice-President of International Relations and Cooperation development and leader of the research group 'Applied Biochemistry” (University of Alicante, Spain). Other positions she has held at the university include Vice-Dean of Master Programs, Vice-Dean of the Degree in Biology and Vice-Dean for Mobility and Enterprise and Engagement at the Faculty of Science (University of Alicante). She received her Bachelor in Biology in 1998 (University of Alicante) and her PhD in 2003 (Biochemistry, University of Alicante). She undertook post-doctoral research at the University of East Anglia (Norwich, U.K. 2004-2005; 2007-2008).\nHer multidisciplinary research focuses on investigating archaea and their potential applications in biotechnology. She has an H-index of 21. She has authored one patent and has published more than 70 indexed papers and around 60 book chapters.\nShe has contributed to more than 150 national and international meetings during the last 15 years. Her research interests include archaea metabolism, enzymes purification and characterization, gene regulation, carotenoids and bioplastics production, antioxidant\ncompounds, waste water treatments, and brines bioremediation.\nRosa María’s other roles include editorial board member for several journals related\nto biochemistry, reviewer for more than 60 journals (biochemistry, molecular biology, biotechnology, chemistry and microbiology) and president of several organizing committees in international meetings related to the N-cycle or respiratory processes.",institutionString:null,institution:{name:"University of Alicante",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"15",title:"Chemical Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/15.jpg",isOpenForSubmission:!0,editor:{id:"441442",title:"Dr.",name:"Şükrü",middleName:null,surname:"Beydemir",slug:"sukru-beydemir",fullName:"Şükrü Beydemir",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003GsUoIQAV/Profile_Picture_1634557147521",biography:"Dr. Şükrü Beydemir obtained a BSc in Chemistry in 1995 from Yüzüncü Yıl University, MSc in Biochemistry in 1998, and PhD in Biochemistry in 2002 from Atatürk University, Turkey. He performed post-doctoral studies at Max-Planck Institute, Germany, and University of Florence, Italy in addition to making several scientific visits abroad. He currently works as a Full Professor of Biochemistry in the Faculty of Pharmacy, Anadolu University, Turkey. Dr. Beydemir has published over a hundred scientific papers spanning protein biochemistry, enzymology and medicinal chemistry, reviews, book chapters and presented several conferences to scientists worldwide. He has received numerous publication awards from various international scientific councils. He serves in the Editorial Board of several international journals. Dr. Beydemir is also Rector of Bilecik Şeyh Edebali University, Turkey.",institutionString:null,institution:{name:"Anadolu University",institutionURL:null,country:{name:"Turkey"}}},editorTwo:{id:"13652",title:"Prof.",name:"Deniz",middleName:null,surname:"Ekinci",slug:"deniz-ekinci",fullName:"Deniz Ekinci",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYLT1QAO/Profile_Picture_1634557223079",biography:"Dr. Deniz Ekinci obtained a BSc in Chemistry in 2004, MSc in Biochemistry in 2006, and PhD in Biochemistry in 2009 from Atatürk University, Turkey. He studied at Stetson University, USA, in 2007-2008 and at the Max Planck Institute of Molecular Cell Biology and Genetics, Germany, in 2009-2010. Dr. Ekinci currently works as a Full Professor of Biochemistry in the Faculty of Agriculture and is the Head of the Enzyme and Microbial Biotechnology Division, Ondokuz Mayıs University, Turkey. He is a member of the Turkish Biochemical Society, American Chemical Society, and German Genetics society. Dr. Ekinci published around ninety scientific papers, reviews and book chapters, and presented several conferences to scientists. He has received numerous publication awards from several scientific councils. Dr. Ekinci serves as the Editor in Chief of four international books and is involved in the Editorial Board of several international journals.",institutionString:null,institution:{name:"Ondokuz Mayıs University",institutionURL:null,country:{name:"Turkey"}}},editorThree:null},{id:"17",title:"Metabolism",coverUrl:"https://cdn.intechopen.com/series_topics/covers/17.jpg",isOpenForSubmission:!0,editor:{id:"138626",title:"Dr.",name:"Yannis",middleName:null,surname:"Karamanos",slug:"yannis-karamanos",fullName:"Yannis Karamanos",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6Jv2QAE/Profile_Picture_1629356660984",biography:"Yannis Karamanos, born in Greece in 1953, completed his pre-graduate studies at the Université Pierre et Marie Curie, Paris, then his Masters and Doctoral degree at the Université de Lille (1983). He was associate professor at the University of Limoges (1987) before becoming full professor of biochemistry at the Université d’Artois (1996). He worked on the structure-function relationships of glycoconjugates and his main project was the investigations on the biological roles of the de-N-glycosylation enzymes (Endo-N-acetyl-β-D-glucosaminidase and peptide-N4-(N-acetyl-β-glucosaminyl) asparagine amidase). From 2002 he contributes to the understanding of the Blood-brain barrier functioning using proteomics approaches. He has published more than 70 papers. His teaching areas are energy metabolism and regulation, integration and organ specialization and metabolic adaptation.",institutionString:null,institution:{name:"Artois University",institutionURL:null,country:{name:"France"}}},editorTwo:null,editorThree:null},{id:"18",title:"Proteomics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/18.jpg",isOpenForSubmission:!0,editor:{id:"200689",title:"Prof.",name:"Paolo",middleName:null,surname:"Iadarola",slug:"paolo-iadarola",fullName:"Paolo Iadarola",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSCl8QAG/Profile_Picture_1623568118342",biography:"Paolo Iadarola graduated with a degree in Chemistry from the University of Pavia (Italy) in July 1972. He then worked as an Assistant Professor at the Faculty of Science of the same University until 1984. In 1985, Prof. Iadarola became Associate Professor at the Department of Biology and Biotechnologies of the University of Pavia and retired in October 2017. Since then, he has been working as an Adjunct Professor in the same Department at the University of Pavia. His research activity during the first years was primarily focused on the purification and structural characterization of enzymes from animal and plant sources. During this period, Prof. Iadarola familiarized himself with the conventional techniques used in column chromatography, spectrophotometry, manual Edman degradation, and electrophoresis). Since 1995, he has been working on: i) the determination in biological fluids (serum, urine, bronchoalveolar lavage, sputum) of proteolytic activities involved in the degradation processes of connective tissue matrix, and ii) on the identification of biological markers of lung diseases. In this context, he has developed and validated new methodologies (e.g., Capillary Electrophoresis coupled to Laser-Induced Fluorescence, CE-LIF) whose application enabled him to determine both the amounts of biochemical markers (Desmosines) in urine/serum of patients affected by Chronic Obstructive Pulmonary Disease (COPD) and the activity of proteolytic enzymes (Human Neutrophil Elastase, Cathepsin G, Pseudomonas aeruginosa elastase) in sputa of these patients. More recently, Prof. Iadarola was involved in developing techniques such as two-dimensional electrophoresis coupled to liquid chromatography/mass spectrometry (2DE-LC/MS) for the proteomic analysis of biological fluids aimed at the identification of potential biomarkers of different lung diseases. He is the author of about 150 publications (According to Scopus: H-Index: 23; Total citations: 1568- According to WOS: H-Index: 20; Total Citations: 1296) of peer-reviewed international journals. He is a Consultant Reviewer for several journals, including the Journal of Chromatography A, Journal of Chromatography B, Plos ONE, Proteomes, International Journal of Molecular Science, Biotech, Electrophoresis, and others. He is also Associate Editor of Biotech.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorTwo:{id:"201414",title:"Dr.",name:"Simona",middleName:null,surname:"Viglio",slug:"simona-viglio",fullName:"Simona Viglio",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRKDHQA4/Profile_Picture_1630402531487",biography:"Simona Viglio is an Associate Professor of Biochemistry at the Department of Molecular Medicine at the University of Pavia. She has been working since 1995 on the determination of proteolytic enzymes involved in the degradation process of connective tissue matrix and on the identification of biological markers of lung diseases. She gained considerable experience in developing and validating new methodologies whose applications allowed her to determine both the amount of biomarkers (Desmosine and Isodesmosine) in the urine of patients affected by COPD, and the activity of proteolytic enzymes (HNE, Cathepsin G, Pseudomonas aeruginosa elastase) in the sputa of these patients. Simona Viglio was also involved in research dealing with the supplementation of amino acids in patients with brain injury and chronic heart failure. She is presently engaged in the development of 2-DE and LC-MS techniques for the study of proteomics in biological fluids. The aim of this research is the identification of potential biomarkers of lung diseases. She is an author of about 90 publications (According to Scopus: H-Index: 23; According to WOS: H-Index: 20) on peer-reviewed journals, a member of the “Società Italiana di Biochimica e Biologia Molecolare,“ and a Consultant Reviewer for International Journal of Molecular Science, Journal of Chromatography A, COPD, Plos ONE and Nutritional Neuroscience.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorThree:null}]},overviewPageOFChapters:{paginationCount:49,paginationItems:[{id:"80495",title:"Iron in Cell Metabolism and Disease",doi:"10.5772/intechopen.101908",signatures:"Eeka Prabhakar",slug:"iron-in-cell-metabolism-and-disease",totalDownloads:2,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Iron Metabolism - Iron a Double‐Edged Sword",coverURL:"https://cdn.intechopen.com/books/images_new/10842.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"81799",title:"Cross Talk of Purinergic and Immune Signaling: Implication in Inflammatory and Pathogenic Diseases",doi:"10.5772/intechopen.104978",signatures:"Richa Rai",slug:"cross-talk-of-purinergic-and-immune-signaling-implication-in-inflammatory-and-pathogenic-diseases",totalDownloads:8,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Purinergic System",coverURL:"https://cdn.intechopen.com/books/images_new/10801.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"81764",title:"Involvement of the Purinergic System in Cell Death in Models of Retinopathies",doi:"10.5772/intechopen.103935",signatures:"Douglas Penaforte Cruz, Marinna Garcia Repossi and Lucianne Fragel Madeira",slug:"involvement-of-the-purinergic-system-in-cell-death-in-models-of-retinopathies",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Purinergic System",coverURL:"https://cdn.intechopen.com/books/images_new/10801.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"81756",title:"Alteration of Cytokines Level and Oxidative Stress Parameters in COVID-19",doi:"10.5772/intechopen.104950",signatures:"Marija Petrusevska, Emilija Atanasovska, Dragica Zendelovska, Aleksandar Eftimov and Katerina Spasovska",slug:"alteration-of-cytokines-level-and-oxidative-stress-parameters-in-covid-19",totalDownloads:9,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Chemokines Updates",coverURL:"https://cdn.intechopen.com/books/images_new/11672.jpg",subseries:{id:"18",title:"Proteomics"}}}]},overviewPagePublishedBooks:{paginationCount:27,paginationItems:[{type:"book",id:"7006",title:"Biochemistry and Health Benefits of Fatty Acids",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7006.jpg",slug:"biochemistry-and-health-benefits-of-fatty-acids",publishedDate:"December 19th 2018",editedByType:"Edited by",bookSignature:"Viduranga Waisundara",hash:"c93a00abd68b5eba67e5e719f67fd20b",volumeInSeries:1,fullTitle:"Biochemistry and Health Benefits of Fatty Acids",editors:[{id:"194281",title:"Dr.",name:"Viduranga Y.",middleName:null,surname:"Waisundara",slug:"viduranga-y.-waisundara",fullName:"Viduranga Y. Waisundara",profilePictureURL:"https://mts.intechopen.com/storage/users/194281/images/system/194281.jpg",biography:"Dr. Viduranga Waisundara obtained her Ph.D. in Food Science and Technology from the Department of Chemistry, National University of Singapore, in 2010. She was a lecturer at Temasek Polytechnic, Singapore from July 2009 to March 2013. She relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 to October 2016. She was a senior lecturer on a temporary basis at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is currently Deputy Principal of the Australian College of Business and Technology – Kandy Campus, Sri Lanka. 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Radiotherapy and Nuclear Medicine Technology has always been my aspiration and my life. As years passed I accumulated a tremendous amount of skills and knowledge in Radiotherapy and Nuclear Medicine, Conventional Radiology, Radiation Protection, Bioinformatics Technology, PACS, Image processing, clinically and lecturing that will enable me to provide a valuable service to the community as a Researcher and Consultant in this field. My method of translating this into day to day in clinical practice is non-exhaustible and my habit of exchanging knowledge and expertise with others in those fields is the code and secret of success.",institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"313277",title:"Dr.",name:"Bartłomiej",middleName:null,surname:"Płaczek",slug:"bartlomiej-placzek",fullName:"Bartłomiej Płaczek",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/313277/images/system/313277.jpg",biography:"Bartłomiej Płaczek, MSc (2002), Ph.D. (2005), Habilitation (2016), is a professor at the University of Silesia, Institute of Computer Science, Poland, and an expert from the National Centre for Research and Development. His research interests include sensor networks, smart sensors, intelligent systems, and image processing with applications in healthcare and medicine. He is the author or co-author of more than seventy papers in peer-reviewed journals and conferences as well as the co-author of several books. He serves as a reviewer for many scientific journals, international conferences, and research foundations. Since 2010, Dr. Placzek has been a reviewer of grants and projects (including EU projects) in the field of information technologies.",institutionString:"University of Silesia",institution:{name:"University of Silesia",country:{name:"Poland"}}},{id:"35000",title:"Prof.",name:"Ulrich H.P",middleName:"H.P.",surname:"Fischer",slug:"ulrich-h.p-fischer",fullName:"Ulrich H.P Fischer",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/35000/images/3052_n.jpg",biography:"Academic and Professional Background\nUlrich H. P. has Diploma and PhD degrees in Physics from the Free University Berlin, Germany. He has been working on research positions in the Heinrich-Hertz-Institute in Germany. Several international research projects has been performed with European partners from France, Netherlands, Norway and the UK. He is currently Professor of Communications Systems at the Harz University of Applied Sciences, Germany.\n\nPublications and Publishing\nHe has edited one book, a special interest book about ‘Optoelectronic Packaging’ (VDE, Berlin, Germany), and has published over 100 papers and is owner of several international patents for WDM over POF key elements.\n\nKey Research and Consulting Interests\nUlrich’s research activity has always been related to Spectroscopy and Optical Communications Technology. Specific current interests include the validation of complex instruments, and the application of VR technology to the development and testing of measurement systems. He has been reviewer for several publications of the Optical Society of America\\'s including Photonics Technology Letters and Applied Optics.\n\nPersonal Interests\nThese include motor cycling in a very relaxed manner and performing martial arts.",institutionString:null,institution:{name:"Charité",country:{name:"Germany"}}},{id:"341622",title:"Ph.D.",name:"Eduardo",middleName:null,surname:"Rojas Alvarez",slug:"eduardo-rojas-alvarez",fullName:"Eduardo Rojas Alvarez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/341622/images/15892_n.jpg",biography:null,institutionString:null,institution:{name:"University of Cuenca",country:{name:"Ecuador"}}},{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/215610/images/system/215610.jpeg",biography:"Muhammad Sarfraz is a professor in the Department of Information Science, Kuwait University, Kuwait. His research interests include optimization, computer graphics, computer vision, image processing, machine learning, pattern recognition, soft computing, data science, and intelligent systems. Prof. Sarfraz has been a keynote/invited speaker at various platforms around the globe. He has advised/supervised more than 110 students for their MSc and Ph.D. theses. He has published more than 400 publications as books, journal articles, and conference papers. He has authored and/or edited around seventy books. Prof. Sarfraz is a member of various professional societies. He is a chair and member of international advisory committees and organizing committees of numerous international conferences. He is also an editor and editor in chief for various international journals.",institutionString:"Kuwait University",institution:{name:"Kuwait University",country:{name:"Kuwait"}}},{id:"32650",title:"Prof.",name:"Lukas",middleName:"Willem",surname:"Snyman",slug:"lukas-snyman",fullName:"Lukas Snyman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/32650/images/4136_n.jpg",biography:"Lukas Willem Snyman received his basic education at primary and high schools in South Africa, Eastern Cape. He enrolled at today's Nelson Metropolitan University and graduated from this university with a BSc in Physics and Mathematics, B.Sc Honors in Physics, MSc in Semiconductor Physics, and a Ph.D. in Semiconductor Physics in 1987. After his studies, he chose an academic career and devoted his energy to the teaching of physics to first, second, and third-year students. After positions as a lecturer at the University of Port Elizabeth, he accepted a position as Associate Professor at the University of Pretoria, South Africa.\r\n\r\nIn 1992, he motivates the concept of 'television and computer-based education” as means to reach large student numbers with only the best of teaching expertise and publishes an article on the concept in the SA Journal of Higher Education of 1993 (and later in 2003). The University of Pretoria subsequently approved a series of test projects on the concept with outreach to Mamelodi and Eerste Rust in 1993. In 1994, the University established a 'Unit for Telematic Education ' as a support section for multiple faculties at the University of Pretoria. In subsequent years, the concept of 'telematic education” subsequently becomes well established in academic circles in South Africa, grew in popularity, and is adopted by many universities and colleges throughout South Africa as a medium of enhancing education and training, as a method to reaching out to far out communities, and as a means to enhance study from the home environment.\r\n\r\nProfessor Snyman in subsequent years pursued research in semiconductor physics, semiconductor devices, microelectronics, and optoelectronics.\r\n\r\nIn 2000 he joined the TUT as a full professor. Here served for a period as head of the Department of Electronic Engineering. Here he makes contributions to solar energy development, microwave and optoelectronic device development, silicon photonics, as well as contributions to new mobile telecommunication systems and network planning in SA.\r\n\r\nCurrently, he teaches electronics and telecommunications at the TUT to audiences ranging from first-year students to Ph.D. level.\r\n\r\nFor his research in the field of 'Silicon Photonics” since 1990, he has published (as author and co-author) about thirty internationally reviewed articles in scientific journals, contributed to more than forty international conferences, about 25 South African provisional patents (as inventor and co-inventor), 8 PCT international patent applications until now. Of these, two USA patents applications, two European Patents, two Korean patents, and ten SA patents have been granted. A further 4 USA patents, 5 European patents, 3 Korean patents, 3 Chinese patents, and 3 Japanese patents are currently under consideration.\r\n\r\nRecently he has also published an extensive scholarly chapter in an internet open access book on 'Integrating Microphotonic Systems and MOEMS into standard Silicon CMOS Integrated circuitry”.\r\n\r\nFurthermore, Professor Snyman recently steered a new initiative at the TUT by introducing a 'Laboratory for Innovative Electronic Systems ' at the Department of Electrical Engineering. The model of this laboratory or center is to primarily combine outputs as achieved by high-level research with lower-level system development and entrepreneurship in a technical university environment. Students are allocated to projects at different levels with PhDs and Master students allocated to the generation of new knowledge and new technologies, while students at the diploma and Baccalaureus level are allocated to electronic systems development with a direct and a near application for application in industry or the commercial and public sectors in South Africa.\r\n\r\nProfessor Snyman received the WIRSAM Award of 1983 and the WIRSAM Award in 1985 in South Africa for best research papers by a young scientist at two international conferences on electron microscopy in South Africa. He subsequently received the SA Microelectronics Award for the best dissertation emanating from studies executed at a South African university in the field of Physics and Microelectronics in South Africa in 1987. In October of 2011, Professor Snyman received the prestigious Institutional Award for 'Innovator of the Year” for 2010 at the Tshwane University of Technology, South Africa. This award was based on the number of patents recognized and granted by local and international institutions as well as for his contributions concerning innovation at the TUT.",institutionString:null,institution:{name:"University of South Africa",country:{name:"South Africa"}}},{id:"317279",title:"Mr.",name:"Ali",middleName:"Usama",surname:"Syed",slug:"ali-syed",fullName:"Ali Syed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/317279/images/16024_n.png",biography:"A creative, talented, and innovative young professional who is dedicated, well organized, and capable research fellow with two years of experience in graduate-level research, published in engineering journals and book, with related expertise in Bio-robotics, equally passionate about the aesthetics of the mechanical and electronic system, obtained expertise in the use of MS Office, MATLAB, SolidWorks, LabVIEW, Proteus, Fusion 360, having a grasp on python, C++ and assembly language, possess proven ability in acquiring research grants, previous appointments with social and educational societies with experience in administration, current affiliations with IEEE and Web of Science, a confident presenter at conferences and teacher in classrooms, able to explain complex information to audiences of all levels.",institutionString:null,institution:{name:"Air University",country:{name:"Pakistan"}}},{id:"75526",title:"Ph.D.",name:"Zihni Onur",middleName:null,surname:"Uygun",slug:"zihni-onur-uygun",fullName:"Zihni Onur Uygun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/75526/images/12_n.jpg",biography:"My undergraduate education and my Master of Science educations at Ege University and at Çanakkale Onsekiz Mart University have given me a firm foundation in Biochemistry, Analytical Chemistry, Biosensors, Bioelectronics, Physical Chemistry and Medicine. After obtaining my degree as a MSc in analytical chemistry, I started working as a research assistant in Ege University Medical Faculty in 2014. In parallel, I enrolled to the MSc program at the Department of Medical Biochemistry at Ege University to gain deeper knowledge on medical and biochemical sciences as well as clinical chemistry in 2014. In my PhD I deeply researched on biosensors and bioelectronics and finished in 2020. Now I have eleven SCI-Expanded Index published papers, 6 international book chapters, referee assignments for different SCIE journals, one international patent pending, several international awards, projects and bursaries. In parallel to my research assistant position at Ege University Medical Faculty, Department of Medical Biochemistry, in April 2016, I also founded a Start-Up Company (Denosens Biotechnology LTD) by the support of The Scientific and Technological Research Council of Turkey. Currently, I am also working as a CEO in Denosens Biotechnology. The main purposes of the company, which carries out R&D as a research center, are to develop new generation biosensors and sensors for both point-of-care diagnostics; such as glucose, lactate, cholesterol and cancer biomarker detections. My specific experimental and instrumental skills are Biochemistry, Biosensor, Analytical Chemistry, Electrochemistry, Mobile phone based point-of-care diagnostic device, POCTs and Patient interface designs, HPLC, Tandem Mass Spectrometry, Spectrophotometry, ELISA.",institutionString:null,institution:{name:"Ege University",country:{name:"Turkey"}}},{id:"246502",title:"Dr.",name:"Jaya T.",middleName:"T",surname:"Varkey",slug:"jaya-t.-varkey",fullName:"Jaya T. Varkey",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246502/images/11160_n.jpg",biography:"Jaya T. Varkey, PhD, graduated with a degree in Chemistry from Cochin University of Science and Technology, Kerala, India. She obtained a PhD in Chemistry from the School of Chemical Sciences, Mahatma Gandhi University, Kerala, India, and completed a post-doctoral fellowship at the University of Minnesota, USA. She is a research guide at Mahatma Gandhi University and Associate Professor in Chemistry, St. Teresa’s College, Kochi, Kerala, India.\nDr. Varkey received a National Young Scientist award from the Indian Science Congress (1995), a UGC Research award (2016–2018), an Indian National Science Academy (INSA) Visiting Scientist award (2018–2019), and a Best Innovative Faculty award from the All India Association for Christian Higher Education (AIACHE) (2019). She Hashas received the Sr. Mary Cecil prize for best research paper three times. She was also awarded a start-up to develop a tea bag water filter. \nDr. Varkey has published two international books and twenty-seven international journal publications. She is an editorial board member for five international journals.",institutionString:"St. Teresa’s College",institution:null},{id:"250668",title:"Dr.",name:"Ali",middleName:null,surname:"Nabipour Chakoli",slug:"ali-nabipour-chakoli",fullName:"Ali Nabipour Chakoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/250668/images/system/250668.jpg",biography:"Academic Qualification:\r\n•\tPhD in Materials Physics and Chemistry, From: Sep. 2006, to: Sep. 2010, School of Materials Science and Engineering, Harbin Institute of Technology, Thesis: Structure and Shape Memory Effect of Functionalized MWCNTs/poly (L-lactide-co-ε-caprolactone) Nanocomposites. Supervisor: Prof. Wei Cai,\r\n•\tM.Sc in Applied Physics, From: 1996, to: 1998, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Determination of Boron in Micro alloy Steels with solid state nuclear track detectors by neutron induced auto radiography, Supervisors: Dr. M. Hosseini Ashrafi and Dr. A. Hosseini.\r\n•\tB.Sc. in Applied Physics, From: 1991, to: 1996, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Design of shielding for Am-Be neutron sources for In Vivo neutron activation analysis, Supervisor: Dr. M. Hosseini Ashrafi.\r\n\r\nResearch Experiences:\r\n1.\tNanomaterials, Carbon Nanotubes, Graphene: Synthesis, Functionalization and Characterization,\r\n2.\tMWCNTs/Polymer Composites: Fabrication and Characterization, \r\n3.\tShape Memory Polymers, Biodegradable Polymers, ORC, Collagen,\r\n4.\tMaterials Analysis and Characterizations: TEM, SEM, XPS, FT-IR, Raman, DSC, DMA, TGA, XRD, GPC, Fluoroscopy, \r\n5.\tInteraction of Radiation with Mater, Nuclear Safety and Security, NDT(RT),\r\n6.\tRadiation Detectors, Calibration (SSDL),\r\n7.\tCompleted IAEA e-learning Courses:\r\nNuclear Security (15 Modules),\r\nNuclear Safety:\r\nTSA 2: Regulatory Protection in Occupational Exposure,\r\nTips & Tricks: Radiation Protection in Radiography,\r\nSafety and Quality in Radiotherapy,\r\nCourse on Sealed Radioactive Sources,\r\nCourse on Fundamentals of Environmental Remediation,\r\nCourse on Planning for Environmental Remediation,\r\nKnowledge Management Orientation Course,\r\nFood Irradiation - Technology, Applications and Good Practices,\r\nEmployment:\r\nFrom 2010 to now: Academic staff, Nuclear Science and Technology Research Institute, Kargar Shomali, Tehran, Iran, P.O. Box: 14395-836.\r\nFrom 1997 to 2006: Expert of Materials Analysis and Characterization. Research Center of Agriculture and Medicine. Rajaeeshahr, Karaj, Iran, P. O. Box: 31585-498.",institutionString:"Atomic Energy Organization of Iran",institution:{name:"Atomic Energy Organization of Iran",country:{name:"Iran"}}},{id:"248279",title:"Dr.",name:"Monika",middleName:"Elzbieta",surname:"Machoy",slug:"monika-machoy",fullName:"Monika Machoy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/248279/images/system/248279.jpeg",biography:"Monika Elżbieta Machoy, MD, graduated with distinction from the Faculty of Medicine and Dentistry at the Pomeranian Medical University in 2009, defended her PhD thesis with summa cum laude in 2016 and is currently employed as a researcher at the Department of Orthodontics of the Pomeranian Medical University. She expanded her professional knowledge during a one-year scholarship program at the Ernst Moritz Arndt University in Greifswald, Germany and during a three-year internship at the Technical University in Dresden, Germany. She has been a speaker at numerous orthodontic conferences, among others, American Association of Orthodontics, European Orthodontic Symposium and numerous conferences of the Polish Orthodontic Society. She conducts research focusing on the effect of orthodontic treatment on dental and periodontal tissues and the causes of pain in orthodontic patients.",institutionString:"Pomeranian Medical University",institution:{name:"Pomeranian Medical University",country:{name:"Poland"}}},{id:"252743",title:"Prof.",name:"Aswini",middleName:"Kumar",surname:"Kar",slug:"aswini-kar",fullName:"Aswini Kar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252743/images/10381_n.jpg",biography:"uploaded in cv",institutionString:null,institution:{name:"KIIT University",country:{name:"India"}}},{id:"204256",title:"Dr.",name:"Anil",middleName:"Kumar",surname:"Kumar Sahu",slug:"anil-kumar-sahu",fullName:"Anil Kumar Sahu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204256/images/14201_n.jpg",biography:"I have nearly 11 years of research and teaching experience. I have done my master degree from University Institute of Pharmacy, Pt. Ravi Shankar Shukla University, Raipur, Chhattisgarh India. I have published 16 review and research articles in international and national journals and published 4 chapters in IntechOpen, the world’s leading publisher of Open access books. I have presented many papers at national and international conferences. I have received research award from Indian Drug Manufacturers Association in year 2015. My research interest extends from novel lymphatic drug delivery systems, oral delivery system for herbal bioactive to formulation optimization.",institutionString:null,institution:{name:"Chhattisgarh Swami Vivekanand Technical University",country:{name:"India"}}},{id:"253468",title:"Dr.",name:"Mariusz",middleName:null,surname:"Marzec",slug:"mariusz-marzec",fullName:"Mariusz Marzec",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/253468/images/system/253468.png",biography:"An assistant professor at Department of Biomedical Computer Systems, at Institute of Computer Science, Silesian University in Katowice. Scientific interests: computer analysis and processing of images, biomedical images, databases and programming languages. He is an author and co-author of scientific publications covering analysis and processing of biomedical images and development of database systems.",institutionString:"University of Silesia",institution:null},{id:"212432",title:"Prof.",name:"Hadi",middleName:null,surname:"Mohammadi",slug:"hadi-mohammadi",fullName:"Hadi Mohammadi",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/212432/images/system/212432.jpeg",biography:"Dr. Hadi Mohammadi is a biomedical engineer with hands-on experience in the design and development of many engineering structures and medical devices through various projects that he has been involved in over the past twenty years. Dr. Mohammadi received his BSc. and MSc. degrees in Mechanical Engineering from Sharif University of Technology, Tehran, Iran, and his PhD. degree in Biomedical Engineering (biomaterials) from the University of Western Ontario. He was a postdoctoral trainee for almost four years at University of Calgary and Harvard Medical School. He is an industry innovator having created the technology to produce lifelike synthetic platforms that can be used for the simulation of almost all cardiovascular reconstructive surgeries. He’s been heavily involved in the design and development of cardiovascular devices and technology for the past 10 years. He is currently an Assistant Professor with the University of British Colombia, Canada.",institutionString:"University of British Columbia",institution:{name:"University of British Columbia",country:{name:"Canada"}}},{id:"254463",title:"Prof.",name:"Haisheng",middleName:null,surname:"Yang",slug:"haisheng-yang",fullName:"Haisheng Yang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/254463/images/system/254463.jpeg",biography:"Haisheng Yang, Ph.D., Professor and Director of the Department of Biomedical Engineering, College of Life Science and Bioengineering, Beijing University of Technology. He received his Ph.D. degree in Mechanics/Biomechanics from Harbin Institute of Technology (jointly with University of California, Berkeley). Afterwards, he worked as a Postdoctoral Research Associate in the Purdue Musculoskeletal Biology and Mechanics Lab at the Department of Basic Medical Sciences, Purdue University, USA. He also conducted research in the Research Centre of Shriners Hospitals for Children-Canada at McGill University, Canada. Dr. Yang has over 10 years research experience in orthopaedic biomechanics and mechanobiology of bone adaptation and regeneration. He earned an award from Beijing Overseas Talents Aggregation program in 2017 and serves as Beijing Distinguished Professor.",institutionString:"Beijing University of Technology",institution:null},{id:"255757",title:"Dr.",name:"Igor",middleName:"Victorovich",surname:"Lakhno",slug:"igor-lakhno",fullName:"Igor Lakhno",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255757/images/system/255757.jpg",biography:"Lakhno Igor Victorovich was born in 1971 in Kharkiv (Ukraine). \nMD – 1994, Kharkiv National Medical Univesity.\nOb&Gyn; – 1997, master courses in Kharkiv Medical Academy of Postgraduate Education.\nPhD – 1999, Kharkiv National Medical Univesity.\nDSc – 2019, PL Shupik National Academy of Postgraduate Education \nLakhno Igor has been graduated from an international training courses on reproductive medicine and family planning held in Debrecen University (Hungary) in 1997. Since 1998 Lakhno Igor has worked as an associate professor of the department of obstetrics and gynecology of VN Karazin National University and an associate professor of the perinatology, obstetrics and gynecology department of Kharkiv Medical Academy of Postgraduate Education. Since June 2019 he’s a professor of the department of obstetrics and gynecology of VN Karazin National University and a professor of the perinatology, obstetrics and gynecology department of Kharkiv Medical Academy of Postgraduate Education . He’s an author of about 200 printed works and there are 17 of them in Scopus or Web of Science databases. Lakhno Igor is a rewiever of Journal of Obstetrics and Gynaecology (Taylor and Francis), Informatics in Medicine Unlocked (Elsevier), The Journal of Obstetrics and Gynecology Research (Wiley), Endocrine, Metabolic & Immune Disorders-Drug Targets (Bentham Open), The Open Biomedical Engineering Journal (Bentham Open), etc. He’s defended a dissertation for DSc degree \\'Pre-eclampsia: prediction, prevention and treatment”. Lakhno Igor has participated as a speaker in several international conferences and congresses (International Conference on Biological Oscillations April 10th-14th 2016, Lancaster, UK, The 9th conference of the European Study Group on Cardiovascular Oscillations). His main scientific interests: obstetrics, women’s health, fetal medicine, cardiovascular medicine.",institutionString:"V.N. Karazin Kharkiv National University",institution:{name:"Kharkiv Medical Academy of Postgraduate Education",country:{name:"Ukraine"}}},{id:"89721",title:"Dr.",name:"Mehmet",middleName:"Cuneyt",surname:"Ozmen",slug:"mehmet-ozmen",fullName:"Mehmet Ozmen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/89721/images/7289_n.jpg",biography:null,institutionString:null,institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"243698",title:"M.D.",name:"Xiaogang",middleName:null,surname:"Wang",slug:"xiaogang-wang",fullName:"Xiaogang Wang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/243698/images/system/243698.png",biography:"Dr. Xiaogang Wang, a faculty member of Shanxi Eye Hospital specializing in the treatment of cataract and retinal disease and a tutor for postgraduate students of Shanxi Medical University, worked in the COOL Lab as an international visiting scholar under the supervision of Dr. David Huang and Yali Jia from October 2012 through November 2013. Dr. Wang earned an MD from Shanxi Medical University and a Ph.D. from Shanghai Jiao Tong University. Dr. Wang was awarded two research project grants focused on multimodal optical coherence tomography imaging and deep learning in cataract and retinal disease, from the National Natural Science Foundation of China. He has published around 30 peer-reviewed journal papers and four book chapters and co-edited one book.",institutionString:"Shanxi Eye Hospital",institution:{name:"Shanxi Eye Hospital",country:{name:"China"}}},{id:"242893",title:"Ph.D. Student",name:"Joaquim",middleName:null,surname:"De Moura",slug:"joaquim-de-moura",fullName:"Joaquim De Moura",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/242893/images/7133_n.jpg",biography:"Joaquim de Moura received his degree in Computer Engineering in 2014 from the University of A Coruña (Spain). In 2016, he received his M.Sc degree in Computer Engineering from the same university. He is currently pursuing his Ph.D degree in Computer Science in a collaborative project between ophthalmology centers in Galicia and the University of A Coruña. His research interests include computer vision, machine learning algorithms and analysis and medical imaging processing of various kinds.",institutionString:null,institution:{name:"University of A Coruña",country:{name:"Spain"}}},{id:"267434",title:"Dr.",name:"Rohit",middleName:null,surname:"Raja",slug:"rohit-raja",fullName:"Rohit Raja",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRZkkQAG/Profile_Picture_2022-05-09T12:55:18.jpg",biography:null,institutionString:null,institution:null},{id:"294334",title:"B.Sc.",name:"Marc",middleName:null,surname:"Bruggeman",slug:"marc-bruggeman",fullName:"Marc Bruggeman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/294334/images/8242_n.jpg",biography:"Chemical engineer graduate, with a passion for material science and specific interest in polymers - their near infinite applications intrigue me. \n\nI plan to continue my scientific career in the field of polymeric biomaterials as I am fascinated by intelligent, bioactive and biomimetic materials for use in both consumer and medical applications.",institutionString:null,institution:null},{id:"244950",title:"Dr.",name:"Salvatore",middleName:null,surname:"Di Lauro",slug:"salvatore-di-lauro",fullName:"Salvatore Di Lauro",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0030O00002bSF1HQAW/ProfilePicture%202021-12-20%2014%3A54%3A14.482",biography:"Name:\n\tSALVATORE DI LAURO\nAddress:\n\tHospital Clínico Universitario Valladolid\nAvda Ramón y Cajal 3\n47005, Valladolid\nSpain\nPhone number: \nFax\nE-mail:\n\t+34 983420000 ext 292\n+34 983420084\nsadilauro@live.it\nDate and place of Birth:\nID Number\nMedical Licence \nLanguages\t09-05-1985. Villaricca (Italy)\n\nY1281863H\n474707061\nItalian (native language)\nSpanish (read, written, spoken)\nEnglish (read, written, spoken)\nPortuguese (read, spoken)\nFrench (read)\n\t\t\nCurrent position (title and company)\tDate (Year)\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. Private practise.\t2017-today\n\n2019-today\n\t\n\t\nEducation (High school, university and postgraduate training > 3 months)\tDate (Year)\nDegree in Medicine and Surgery. University of Neaples 'Federico II”\nResident in Opthalmology. Hospital Clinico Universitario Valladolid\nMaster in Vitreo-Retina. IOBA. University of Valladolid\nFellow of the European Board of Ophthalmology. Paris\nMaster in Research in Ophthalmology. University of Valladolid\t2003-2009\n2012-2016\n2016-2017\n2016\n2012-2013\n\t\nEmployments (company and positions)\tDate (Year)\nResident in Ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl.\nFellow in Vitreo-Retina. IOBA. University of Valladolid\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. \n\t2012-2016\n2016-2017\n2017-today\n\n2019-Today\n\n\n\t\nClinical Research Experience (tasks and role)\tDate (Year)\nAssociated investigator\n\n' FIS PI20/00740: DESARROLLO DE UNA CALCULADORA DE RIESGO DE\nAPARICION DE RETINOPATIA DIABETICA BASADA EN TECNICAS DE IMAGEN MULTIMODAL EN PACIENTES DIABETICOS TIPO 1. Grant by: Ministerio de Ciencia e Innovacion \n\n' (BIO/VA23/14) Estudio clínico multicéntrico y prospectivo para validar dos\nbiomarcadores ubicados en los genes p53 y MDM2 en la predicción de los resultados funcionales de la cirugía del desprendimiento de retina regmatógeno. Grant by: Gerencia Regional de Salud de la Junta de Castilla y León.\n' Estudio multicéntrico, aleatorizado, con enmascaramiento doble, en 2 grupos\nparalelos y de 52 semanas de duración para comparar la eficacia, seguridad e inmunogenicidad de SOK583A1 respecto a Eylea® en pacientes con degeneración macular neovascular asociada a la edad' (CSOK583A12301; N.EUDRA: 2019-004838-41; FASE III). Grant by Hexal AG\n\n' Estudio de fase III, aleatorizado, doble ciego, con grupos paralelos, multicéntrico para comparar la eficacia y la seguridad de QL1205 frente a Lucentis® en pacientes con degeneración macular neovascular asociada a la edad. (EUDRACT: 2018-004486-13). Grant by Qilu Pharmaceutical Co\n\n' Estudio NEUTON: Ensayo clinico en fase IV para evaluar la eficacia de aflibercept en pacientes Naive con Edema MacUlar secundario a Oclusion de Vena CenTral de la Retina (OVCR) en regimen de tratamientO iNdividualizado Treat and Extend (TAE)”, (2014-000975-21). Grant by Fundacion Retinaplus\n\n' Evaluación de la seguridad y bioactividad de anillos de tensión capsular en conejo. Proyecto Procusens. Grant by AJL, S.A.\n\n'Estudio epidemiológico, prospectivo, multicéntrico y abierto\\npara valorar la frecuencia de la conjuntivitis adenovírica diagnosticada mediante el test AdenoPlus®\\nTest en pacientes enfermos de conjuntivitis aguda”\\n. National, multicenter study. Grant by: NICOX.\n\nEuropean multicentric trial: 'Evaluation of clinical outcomes following the use of Systane Hydration in patients with dry eye”. Study Phase 4. Grant by: Alcon Labs'\n\nVLPs Injection and Activation in a Rabbit Model of Uveal Melanoma. Grant by Aura Bioscience\n\nUpdating and characterization of a rabbit model of uveal melanoma. Grant by Aura Bioscience\n\nEnsayo clínico en fase IV para evaluar las variantes genéticas de la vía del VEGF como biomarcadores de eficacia del tratamiento con aflibercept en pacientes con degeneración macular asociada a la edad (DMAE) neovascular. Estudio BIOIMAGE. IMO-AFLI-2013-01\n\nEstudio In-Eye:Ensayo clínico en fase IV, abierto, aleatorizado, de 2 brazos,\nmulticçentrico y de 12 meses de duración, para evaluar la eficacia y seguridad de un régimen de PRN flexible individualizado de 'esperar y extender' versus un régimen PRN según criterios de estabilización mediante evaluaciones mensuales de inyecciones intravítreas de ranibizumab 0,5 mg en pacientes naive con neovascularización coriodea secunaria a la degeneración macular relacionada con la edad. CP: CRFB002AES03T\n\nTREND: Estudio Fase IIIb multicéntrico, randomizado, de 12 meses de\nseguimiento con evaluador de la agudeza visual enmascarado, para evaluar la eficacia y la seguridad de ranibizumab 0.5mg en un régimen de tratar y extender comparado con un régimen mensual, en pacientes con degeneración macular neovascular asociada a la edad. CP: CRFB002A2411 Código Eudra CT:\n2013-002626-23\n\n\n\nPublications\t\n\n2021\n\n\n\n\n2015\n\n\n\n\n2021\n\n\n\n\n\n2021\n\n\n\n\n2015\n\n\n\n\n2015\n\n\n2014\n\n\n\n\n2015-16\n\n\n\n2015\n\n\n2014\n\n\n2014\n\n\n\n\n2014\n\n\n\n\n\n\n\n2014\n\nJose Carlos Pastor; Jimena Rojas; Salvador Pastor-Idoate; Salvatore Di Lauro; Lucia Gonzalez-Buendia; Santiago Delgado-Tirado. Proliferative vitreoretinopathy: A new concept of disease pathogenesis and practical\nconsequences. Progress in Retinal and Eye Research. 51, pp. 125 - 155. 03/2016. DOI: 10.1016/j.preteyeres.2015.07.005\n\n\nLabrador-Velandia S; Alonso-Alonso ML; Di Lauro S; García-Gutierrez MT; Srivastava GK; Pastor JC; Fernandez-Bueno I. Mesenchymal stem cells provide paracrine neuroprotective resources that delay degeneration of co-cultured organotypic neuroretinal cultures.Experimental Eye Research. 185, 17/05/2019. DOI: 10.1016/j.exer.2019.05.011\n\nSalvatore Di Lauro; Maria Teresa Garcia Gutierrez; Ivan Fernandez Bueno. Quantification of pigment epithelium-derived factor (PEDF) in an ex vivo coculture of retinal pigment epithelium cells and neuroretina.\nJournal of Allbiosolution. 2019. ISSN 2605-3535\n\nSonia Labrador Velandia; Salvatore Di Lauro; Alonso-Alonso ML; Tabera Bartolomé S; Srivastava GK; Pastor JC; Fernandez-Bueno I. Biocompatibility of intravitreal injection of human mesenchymal stem cells in immunocompetent rabbits. Graefe's archive for clinical and experimental ophthalmology. 256 - 1, pp. 125 - 134. 01/2018. DOI: 10.1007/s00417-017-3842-3\n\n\nSalvatore Di Lauro, David Rodriguez-Crespo, Manuel J Gayoso, Maria T Garcia-Gutierrez, J Carlos Pastor, Girish K Srivastava, Ivan Fernandez-Bueno. A novel coculture model of porcine central neuroretina explants and retinal pigment epithelium cells. Molecular Vision. 2016 - 22, pp. 243 - 253. 01/2016.\n\nSalvatore Di Lauro. Classifications for Proliferative Vitreoretinopathy ({PVR}): An Analysis of Their Use in Publications over the Last 15 Years. Journal of Ophthalmology. 2016, pp. 1 - 6. 01/2016. DOI: 10.1155/2016/7807596\n\nSalvatore Di Lauro; Rosa Maria Coco; Rosa Maria Sanabria; Enrique Rodriguez de la Rua; Jose Carlos Pastor. Loss of Visual Acuity after Successful Surgery for Macula-On Rhegmatogenous Retinal Detachment in a Prospective Multicentre Study. Journal of Ophthalmology. 2015:821864, 2015. DOI: 10.1155/2015/821864\n\nIvan Fernandez-Bueno; Salvatore Di Lauro; Ivan Alvarez; Jose Carlos Lopez; Maria Teresa Garcia-Gutierrez; Itziar Fernandez; Eva Larra; Jose Carlos Pastor. Safety and Biocompatibility of a New High-Density Polyethylene-Based\nSpherical Integrated Porous Orbital Implant: An Experimental Study in Rabbits. Journal of Ophthalmology. 2015:904096, 2015. DOI: 10.1155/2015/904096\n\nPastor JC; Pastor-Idoate S; Rodríguez-Hernandez I; Rojas J; Fernandez I; Gonzalez-Buendia L; Di Lauro S; Gonzalez-Sarmiento R. Genetics of PVR and RD. Ophthalmologica. 232 - Suppl 1, pp. 28 - 29. 2014\n\nRodriguez-Crespo D; Di Lauro S; Singh AK; Garcia-Gutierrez MT; Garrosa M; Pastor JC; Fernandez-Bueno I; Srivastava GK. Triple-layered mixed co-culture model of RPE cells with neuroretina for evaluating the neuroprotective effects of adipose-MSCs. Cell Tissue Res. 358 - 3, pp. 705 - 716. 2014.\nDOI: 10.1007/s00441-014-1987-5\n\nCarlo De Werra; Salvatore Condurro; Salvatore Tramontano; Mario Perone; Ivana Donzelli; Salvatore Di Lauro; Massimo Di Giuseppe; Rosa Di Micco; Annalisa Pascariello; Antonio Pastore; Giorgio Diamantis; Giuseppe Galloro. Hydatid disease of the liver: thirty years of surgical experience.Chirurgia italiana. 59 - 5, pp. 611 - 636.\n(Italia): 2007. ISSN 0009-4773\n\nChapters in books\n\t\n' Salvador Pastor Idoate; Salvatore Di Lauro; Jose Carlos Pastor Jimeno. PVR: Pathogenesis, Histopathology and Classification. Proliferative Vitreoretinopathy with Small Gauge Vitrectomy. Springer, 2018. ISBN 978-3-319-78445-8\nDOI: 10.1007/978-3-319-78446-5_2. \n\n' Salvatore Di Lauro; Maria Isabel Lopez Galvez. Quistes vítreos en una mujer joven. Problemas diagnósticos en patología retinocoroidea. Sociedad Española de Retina-Vitreo. 2018.\n\n' Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor Jimeno. iOCT in PVR management. OCT Applications in Opthalmology. pp. 1 - 8. INTECH, 2018. DOI: 10.5772/intechopen.78774.\n\n' Rosa Coco Martin; Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor. amponadores, manipuladores y tinciones en la cirugía del traumatismo ocular.Trauma Ocular. Ponencia de la SEO 2018..\n\n' LOPEZ GALVEZ; DI LAURO; CRESPO. OCT angiografia y complicaciones retinianas de la diabetes. PONENCIA SEO 2021, CAPITULO 20. (España): 2021.\n\n' Múltiples desprendimientos neurosensoriales bilaterales en paciente joven. Enfermedades Degenerativas De Retina Y Coroides. SERV 04/2016. \n' González-Buendía L; Di Lauro S; Pastor-Idoate S; Pastor Jimeno JC. Vitreorretinopatía proliferante (VRP) e inflamación: LA INFLAMACIÓN in «INMUNOMODULADORES Y ANTIINFLAMATORIOS: MÁS ALLÁ DE LOS CORTICOIDES. RELACION DE PONENCIAS DE LA SOCIEDAD ESPAÑOLA DE OFTALMOLOGIA. 10/2014.",institutionString:null,institution:null},{id:"265335",title:"Mr.",name:"Stefan",middleName:"Radnev",surname:"Stefanov",slug:"stefan-stefanov",fullName:"Stefan Stefanov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/265335/images/7562_n.jpg",biography:null,institutionString:null,institution:null},{id:"318905",title:"Prof.",name:"Elvis",middleName:"Kwason",surname:"Tiburu",slug:"elvis-tiburu",fullName:"Elvis Tiburu",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Ghana",country:{name:"Ghana"}}},{id:"336193",title:"Dr.",name:"Abdullah",middleName:null,surname:"Alamoudi",slug:"abdullah-alamoudi",fullName:"Abdullah Alamoudi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"318657",title:"MSc.",name:"Isabell",middleName:null,surname:"Steuding",slug:"isabell-steuding",fullName:"Isabell Steuding",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Harz University of Applied Sciences",country:{name:"Germany"}}},{id:"318656",title:"BSc.",name:"Peter",middleName:null,surname:"Kußmann",slug:"peter-kussmann",fullName:"Peter Kußmann",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Harz University of Applied Sciences",country:{name:"Germany"}}},{id:"338222",title:"Mrs.",name:"María José",middleName:null,surname:"Lucía Mudas",slug:"maria-jose-lucia-mudas",fullName:"María José Lucía Mudas",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Carlos III University of Madrid",country:{name:"Spain"}}},{id:"147824",title:"Mr.",name:"Pablo",middleName:null,surname:"Revuelta Sanz",slug:"pablo-revuelta-sanz",fullName:"Pablo Revuelta Sanz",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Carlos III University of Madrid",country:{name:"Spain"}}}]}},subseries:{item:{id:"27",type:"subseries",title:"Multi-Agent Systems",keywords:"Collaborative Intelligence, Learning, Distributed Control System, Swarm Robotics, Decision Science, Software Engineering",scope:"Multi-agent systems are recognised as a state of the art field in Artificial Intelligence studies, which is popular due to the usefulness in facilitation capabilities to handle real-world problem-solving in a distributed fashion. The area covers many techniques that offer solutions to emerging problems in robotics and enterprise-level software systems. Collaborative intelligence is highly and effectively achieved with multi-agent systems. Areas of application include swarms of robots, flocks of UAVs, collaborative software management. Given the level of technological enhancements, the popularity of machine learning in use has opened a new chapter in multi-agent studies alongside the practical challenges and long-lasting collaboration issues in the field. It has increased the urgency and the need for further studies in this field. We welcome chapters presenting research on the many applications of multi-agent studies including, but not limited to, the following key areas: machine learning for multi-agent systems; modeling swarms robots and flocks of UAVs with multi-agent systems; decision science and multi-agent systems; software engineering for and with multi-agent systems; tools and technologies of multi-agent systems.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/27.jpg",hasOnlineFirst:!1,hasPublishedBooks:!1,annualVolume:11423,editor:{id:"148497",title:"Dr.",name:"Mehmet",middleName:"Emin",surname:"Aydin",slug:"mehmet-aydin",fullName:"Mehmet Aydin",profilePictureURL:"https://mts.intechopen.com/storage/users/148497/images/system/148497.jpg",biography:"Dr. Mehmet Emin Aydin is a Senior Lecturer with the Department of Computer Science and Creative Technology, the University of the West of England, Bristol, UK. 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