Open access peer-reviewed chapter

Viscoelastic Properties of Starch and Non-Starch Thickeners in Simple Mixtures or Model Food

By Ioanna G. Mandala

Submitted: November 16th 2011Reviewed: May 28th 2012Published: November 7th 2012

DOI: 10.5772/50221

Downloaded: 3121

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ioanna G. Mandala (November 7th 2012). Viscoelastic Properties of Starch and Non-Starch Thickeners in Simple Mixtures or Model Food, Viscoelasticity Juan de Vicente, IntechOpen, DOI: 10.5772/50221. Available from:

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