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Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars

Written By

Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas

Submitted: 11 November 2011 Published: 07 November 2012

DOI: 10.5772/45993

From the Edited Volume

Viscoelasticity - From Theory to Biological Applications

Edited by Juan de Vicente

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Written By

Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas

Submitted: 11 November 2011 Published: 07 November 2012