Open access peer-reviewed Edited Volume

Viscoelasticity - From Theory to Biological Applications

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52,322 Chapter Downloads

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Academic Editor

Juan De Vicente

University of Granada, Spain

PublishedNovember 7th, 2012

Doi10.5772/3188

ISBN978-953-51-0841-2

eBook (PDF) ISBN978-953-51-6263-6

Copyright year2012

Number of pages372

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Table of Contents

Open access peer-reviewed  chapters

1. Viscoelastic Natural Convection

By L. A. Dávalos-Orozco

1,926
2
3,309
2
2,112
6. Viscoelasticity in Biological Systems: A Special Focus on Microbes

By Supriya Bhat, Dong Jun, Biplab C. Paul and Tanya E. S Dahms

4,117
6
8. Dynamic Mechanical Response of Epithelial Cells to Epidermal Growth Factor

By Jun Xi, Lynn S. Penn, Ning Xi, Jennifer Y. Chen and Ruiguo Yang

2,399
2
11. Viscoelastic and Textural Characteristics of Masa and Tortilla from Extruded Corn Flours with Xanthan Gum

By Luis Carlos Platt-Lucero, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez and Ignacio Morales-Rosas

3,545
12. Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars

By Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas

2,865
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

52,322 Total Chapter Downloads

43 Crossref Citations

75 Web of Science Citations

100 Dimensions Citations

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