1. Metabolic Processes During Seed Germination By Awatif S. Ali and Alaaeldin A. Elozeiri Part of book: Advances in Seed Biology |
2. The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods By Chandra Shekhar Singh and Vinod Kumar Paswan Part of book: Advances in Seed Biology |
3. Seed Dormancy By Mustafa Yildiz, Ramazan Beyaz, Mehtap Gursoy, Murat Aycan, Yusuf Koc and Mustafa Kayan Part of book: Advances in Seed Biology |
4. Roles of the Environment in Plant Life-History Trade-offs By Yang Liu, Jeffrey L. Walck and Yousry A. El-Kassaby Part of book: Advances in Seed Biology |
5. Cowpea: A Strategic Legume Species for Food Security and Health By Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair Lopes Teixeira Junior, Pedro Bento da Silva, Rosana Cavalcante dos Santos and Amauri Siviero Part of book: Legume Seed Nutraceutical Research |
6. Biology of Seed Vigor in the Light of -omics Tools By Isaac Oludayo Daniel Part of book: Advances in Seed Biology |
7. Characterization of Genotype by Planting Date Effects on Runner-Type Peanut Seed Germination and Vigor Response to Temperature By Timothy L. Grey, Charles Y. Chen, Russell Nuti, Walter Scott Monfort and George Cutts III Part of book: Advances in Seed Biology |
8. Seed Transmission of Tobamoviruses: Aspects of Global Disease Distribution By Aviv Dombrovsky and Elisheva Smith Part of book: Advances in Seed Biology |
9. Anatomical and Chemical Insights into the White Clover (Trifolium repens L.) Seed Coat Associated to Water Permeability By Alberto Aníbal Galussi and María Esther Moya Part of book: Advances in Seed Biology |
10. Decoding the Transcriptome of Rice Seed During Development By Arunima Mahto, Iny Elizebeth Mathew and Pinky Agarwal Part of book: Advances in Seed Biology |