Open access peer-reviewed chapter

Isoflavone Content and Composition in Soybean

By Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic

Submitted: May 28th 2010Reviewed: September 20th 2010Published: April 26th 2011

DOI: 10.5772/14736

Downloaded: 3840

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Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic (April 26th 2011). Isoflavone Content and Composition in Soybean, Soybean - Biochemistry, Chemistry and Physiology, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/14736. Available from:

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