Open access peer-reviewed chapter

Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue

By Yujie Chi

Submitted: September 6th 2010Reviewed: September 7th 2010Published: April 26th 2011

DOI: 10.5772/16220

Downloaded: 2324

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Yujie Chi (April 26th 2011). Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue, Soybean - Applications and Technology, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/16220. Available from:

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