Open access peer-reviewed chapter

Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer

By Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Damiana Diniz Rosa and Maria do Carmo Gouveia Peluzio

Submitted: October 25th 2010Reviewed: April 3rd 2011Published: September 12th 2011

DOI: 10.5772/18037

Downloaded: 2005

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Damiana Diniz Rosa and Maria do Carmo Gouveia Peluzio (September 12th 2011). Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer, Soybean and Health, Hany El-Shemy, IntechOpen, DOI: 10.5772/18037. Available from:

chapter statistics

2005total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Anti-Diarrhoeal Aspects of Fermented Soya Beans

By P.J. Roubos-van den Hil and M.J.R. Nout

Related Book

First chapter

Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us