Open access peer-reviewed chapter

Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production

By Makoto Kanauchi

Submitted: March 28th 2011Reviewed: July 26th 2011Published: February 1st 2012

DOI: 10.5772/31190

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Makoto Kanauchi (February 1st 2012). Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/31190. Available from:

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