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Beyond Dietary Fatty Acids as Energy Source: A Point of View for the Prevention and Management of Type 2 Diabetes

By Lourdes M. Varela, Almudena Ortega, Sergio Lopez, Beatriz Bermudez, Rocio Abia and Francisco J.G. Muriana

Submitted: November 21st 2010Reviewed: June 2nd 2011Published: September 22nd 2011

DOI: 10.5772/22625

Downloaded: 1538

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Lourdes M. Varela, Almudena Ortega, Sergio Lopez, Beatriz Bermudez, Rocio Abia and Francisco J.G. Muriana (September 22nd 2011). Beyond Dietary Fatty Acids as Energy Source: A Point of View for the Prevention and Management of Type 2 Diabetes, Role of the Adipocyte in Development of Type 2 Diabetes, Coleen Croniger, IntechOpen, DOI: 10.5772/22625. Available from:

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