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Agricultural and Biological Sciences » "Poultry Science", book edited by Milad Manafi, ISBN 978-953-51-2946-2, Print ISBN 978-953-51-2945-5, Published: February 15, 2017 under CC BY 3.0 license. © The Author(s).

Chapter 6

How to Control Campylobacter in Poultry Farms?: An Overview of the Main Strategies

By Michel Federighi
DOI: 10.5772/64846

  1. Ribeiro da Silva M, Federighi M. Mint: seafood products as a source of listeriosis: myth or reality? Advanced Research in Food Science. 2005; 4, 73–78.

  2. EFSA. Mint: analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, part A: Campylobacter and Salmonella prevalence estimates. EFSA Journal, 2010; 8 (3), 1503. doi:10.2903/j.efsa.2010.1503.

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  5. EFSA. Mint: scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal. 2011; 9 (4), 2105. doi:10.2903/j.efsa.2011.2105.

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  7. Goualie GB, Karou G, S Bakayoko, KJ Coulibaly, Coulibaly KE, Niamke SL, Mr. Dosso Mint: Prevalence of Campylobacter in chickens sold in the markets of Abidjan: Pilot study in the municipality of Adjamé 2005 African Journal of Health and Animal Production. 2010; 8 (S), 31–34.

  8. Lastovica A, Skirrow M. Clinical significance of Campylobacter and related species other than Campylobacter jejuni and C. coli. In: Nachamkin I, Blaser M, editors. Campylobacter, 3rd ed. Washington: ASM Press; 2000. p. 89–120.

  9. Garénaux A Ritz-Bricaud M, Mr. Federighi Mint: Campylobacter and food safety: risk analysis, risk assessment and risk management. Bulletin of the Veterinary Academy of France, 2005; 158, 377-383.

  10. Federighi M, C Magras, Pilet MF. Campylobacter. In: Federighi M, editor. Food bacteriology, Compendium of food hygiene, Paris, Economica, 2005, p. 145-172.

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  12. Vellinga A, Loock VID. Mint: the dioxin crisis as experiment to determine poultry‐related Campylobacter enteritis. Emerging and Infectious Disease. 2002; 8, 19–22.

  13. Salvat G, Chemaly M, Denis M, Robinault C, Huneau A, Le Bouquin S, Fravalo P. Mint: evolution des risques sanitaires: Campylobacter et Salmonelles. Sciences des Aliments. 2008, 28 (4–5), 285–292.

  14. Kusumaningrum HD, Riboldi G, Hazeleger WC, Beumer RR. Mint: survival of foodborne pathogens on stainless steel surfaces and cross‐contamination to foods. International Journal of Food Microbiology. 2003; 85, 227–236. doi:10.1016/S0168‐1605(02)00540‐8; doi:10.1016/S0168‐1605%2802%2900540‐8#doilink.

  15. Zilbauer M, Dorrell N, Elmi A, Lindley KJ, Schüller S, Jones HE, Klein NJ, Núňez G, Wren BW, Bajaj‐Elliott M. Mint: a major role for intestinal epithelial nucleotide oligomerization domain 1 (NOD1) in eliciting host bactericidal immune responses to Campylobacter jejuni. Cellular Microbiology. 2007; 9, 2404–2416. DOI: 10.1111/j.1462‐5822.2007.00969.x.

  16. Martinez‐Rodriguez S, Mackey BM. Mint: factors affecting the pressure resistance of some Campylobacter species. Letters in Applied Microbiology. 2005; 41, 321–326. DOI: 10.1111/j.1472‐765X.2005.01768.x.

  17. Messaoudi S, Federighi M. Campylobacter infections: epidemiology, diagnosis, control and prevention. In: Bertucci BA, editor. Campylobacter Infection: Epidemiology, Clinical Management and Prevention. New York: Novascience Publishers; 2015. p. 29–54.

  18. Newell D. Mint: the ecology of Campylobacter jejuni in avian and human hosts and in the environment. International Journal of Infectious Disease. 2002; 6, (Suppl. 3), S16–S21. doi:10.1016/S1201‐9712(02)90179‐7; doi:10.1016/S1201‐9712%2802%2990179‐7#doilink.

  19. Yan SS, Pendrak ML, Foley SL, Powers JH. Mint: Campylobacter infection and Guillain‐Barre syndrome: public health concerns from a microbial food safety perspective. Clinical Applied Immunology Review. 2005; 5, 285–305. doi:10.1016/j.cair.2005.08.001; doi:10.1016/j.cair.2005.08.001#doilink.

  20. Herman L, Heyndrickx M, Grijspeerdt K, Vandekerchove D, Rollier I, De Zutter L. Mint: routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiology and Infection. 2003; 131, 1169–1180.; doi:10.1017/S0950268803001183#_blank.

  21. Rasschaert G, Houf K, Van Hende J, De Zutter L. Mint: Campylobacter contamination during poultry Slaughter in Belgium. Journal of Food Protection. 2006; 69, 27–33.

  22. Reich F, Atanassova V, Haunhorst E, Klein GN. Mint: the effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter. International Journal of Food Microbiology. 2008; 127, 116–120. doi:10.1016/j.ijfoodmicro.2008.06.018; doi:10.1016/j.ijfoodmicro.2008.06.018#doilink.

  23. Suzuki H, Yamamoto S. Mint: Campylobacter contamination in retail poultry meats and by‐products in Japan: a literature survey. Food Control. 2009; 20, 531–537. doi:10.1016/j.foodcont.2008.08.016; doi:10.1016/j.foodcont.2008.08.016#doilink.

  24. Allen VM, Weaver H, Ridley AM, Harris JA, Sharma M, Emery J, Sparks N, Lewis M, Edge S. Mint: sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks. Journal of Food Protection. 2008; 71, 264–270.

  25. Berrang ME, Buhr RJ, Cason JA, Dickens JA. Mint: broiler carcass contamination with Campylobacter from feces during defeathering. Journal of Food Protection. 2001; 64, 2063–2066.

  26. Boysen L, Rosenquist H. Mint: reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter. Journal of Food Protection. 2009; 72, 497–502.

  27. Romero‐Barrios P, Hempen M, Messens W, Stella P, Hugas M. Mint: quantitative microbiological risk assessment (QMRA) of food‐borne zoonoses at the European level. Food Control, 2013; 29(1), 341–349. doi:10.1016/j.foodcont.2012.05.043; doi:10.1016/j.foodcont.2012.05.043#doilink.

  28. Rosenquist H, Sommer HM, Nielsen NL, Christensen BB. Mint: the effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. International Journal of Food Microbiology. 2006; 108, 226–232. doi:10.1016/j.ijfoodmicro.2005.12.007; doi:10.1016/j.ijfoodmicro.2005.12.007#doilink.

  29. Lin J. Mint: novel approaches for Campylobacter control in poultry. Foodborne Pathogens and Diseases. 2009; 6, 755–765. doi:10.1089/fpd.2008.0247.

  30. Messens W, Hartnett E, Gellynck X, Viaene J, Halet D, Herman L, Grijspeerdt K. Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium. In: Proceedings of the XVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg Products, 2–5 September 2007; Prague. p. 167–168.

  31. Hald B, Sommer HM, Skovgard H. Mint: use of fly screens to reduce Campylobacter spp., introduction in broiler houses. Emerging and Infectious Diseases. 2007; 13, 1951–1953.

  32. Gibbens JC, Pascoe SJS, Evans SJ, Davies RH, Sayers AR. Mint: a trial of biosecurity as a means to control Campylobacter infection of broiler chickens. Preventive Veterinary Medicine. 2001; 48, 85–99. doi:10.1016/S0167‐5877(00)00189‐6; doi:10.1016/S0167‐5877%2800%2900189‐6#doilink.

  33. Van De Giessen AW, Tilburg JJ, Ritmeester WS, Van Der Plas J. Mint: reduction of Campylobacter infections in broiler flocks by application of hygiene measures. Epidemiology Infection. 1998; 121, 57–66.

  34. Lyngstad TM, Jonsson ME, Hofshagen M, Heier BT. Mint: risk factors associated with the presence of Campylobacter species in Norwegian broiler flocks. Poultry Science. 2008, 87, 1987–1994. doi: 10.3382/ps.2008‐00132.

  35. Sparks NHC. Mint: the role of the water supply system in the infection and control of Campylobacter in chicken. World Poultry Science Journal. 2009; 65, 459–474.; doi:10.1017/S0043933909000324#_blank.

  36. Mohyla P, Bilgili SF, Oyarzabal OA, Warf CC, Kemp GK. Mint: application of acidified sodium chlorite in the drinking water to control Salmonella serotype Typhimurium and Campylobacter jejuni in commercial broilers. Journal of Applied Poultry Research. 2007; 16, 45–51. doi: 10.1093/japr/16.1.45.

  37. Byrd JA, Hargis BM, Caldwell DJ, Bailey RH, Herron KL, Mac Reynolds JL, Brewer RL, Anderson RC, Bischoff KM, Callaway TR, Kubena LF. Mint: effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers. Poultry Science. 2001; 80, 278–283. doi: 10.1093/ps/80.3.278.

  38. Hilmarsson H, Thormar H, Thrainsson JH, Gunnarsson E, Dadadottir S. Mint: effect of glycerol monocaprate (monocaprin) on broiler chickens: an attempt at reducing intestinal Campylobacter infection. Poultry Science. 2006; 85, 588–592. doi: 10.1093/ps/85.4.588.

  39. De Los Santos FS, Donoghue AM, Venkitanarayanan K, Metcalf JH, Reyes‐Herrera I, Dirain ML, Aguiar VF, Blore PJ, Donoghue DJ. Mint: the natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market‐aged broiler chickens. Poultry Science. 2009; 88, 61–64. doi: 10.3382/ps.2008‐00228.

  40. Van Deun K, Haesebrouck F, Van Immerseel F, Ducatelle R, Pasmans F. Mint: short‐chain fatty acids and l‐lactate as feed additives to control Campylobacter jejuni infections in broilers. Avian Pathology. 2008; 37, 379–383. doi: 10.1080/03079450802216603.

  41. Gerwe TV, Bouma A, Klinkenberg D, Wagenaar JA, Jacobs‐Reitsma WF, Stegeman A. Mint: medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers. Veterinary Microbiology. 2010; 143, 314–318. doi:10.1016/j.vetmic.2009.11.029; doi:10.1016/j.vetmic.2009.11.029#doilink.

  42. Hermans D, Martel A, Van Deun K, Verlinden M, Van Immerseel F, Garmyn A, Messens W, Heyndrickx M, Haesebrouck F, Pasmans F. Mint: intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium‐chain fatty acids. Poultry Science. 2010; 89, 1144–1155. doi:10.3382/ps.2010‐00717.

  43. De Los Santos FS, Hume M, Venkitanarayanan K, Donoghue AM, Hanning I, Slavik MF, Aguiar VF, Metcalf JH, Reyes‐Herrera I, Blore PJ, Donoghue DJ. Mint: caprylic acid reduces enteric Campylobacter colonization in market‐aged broiler chickens but does not appear to alter cecal microbial populations. Journal of Food Protection. 2010; 73, 251–257.

  44. Khoury C, Meinersmann RJ. Mint: a genetic hybrid of the Campylobacter jejuni flaA gene with LT‐B of Escherichia coli and assessment of the efficacy of the hybrid protein as an oral chicken vaccine. Avian Diseases. 1995; 39 (4), 812–820. doi: 10.2307/1592418.

  45. Rice BE, Rollins DM, Mallinson ET, Carr L, Joseph SW. Mint: Campylobacter jejuni in broiler chickens: colonization and humoral immunity following oral vaccination and experimental infection. Vaccine, 1997; 15, 1922–1932. doi:10.1016/S0264‐410X(97)00126‐6; doi:10.1016/S0264‐410X%2897%2900126‐6#doilink.

  46. Buckley AM, Wang J, Hudson DL, Grant AJ, Jones MA, Maskell DJ, Stevens MP. Mint: evaluation of live‐attenuated Salmonella vaccines expressing Campylobacter antigens for control of C. jejuni in poultry. Vaccine. 2010; 28, 1094–1105.

  47. Layton SL, Morgan MJ, Cole K, Kwon YM, Donoghue DJ, Hargis BM, Pumford NR. Mint: evaluation of Salmonella‐vectored Campylobacter peptide epitopes for reduction of Campylobacter jejuni in broiler chickens. Clinical Vaccine Immunology. 2011; 18, 449–454. doi: 10.1128/CVI.00379‐10.

  48. Loc Carrillo C, Atterbury RJ, El‐Shibiny A, Connerton PL, Dillon E, Scott A, Connerton IF. Mint: bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens. Applied and Environmental Microbiology. 2005; 71, 6554–6563. doi: 10.1128/AEM.71.11.6554‐6563.

  49. Wagenaar JA, Bergen MAPV, Mueller MA, Wassenaar TM, Carlton RM. Mint: phage therapy reduces Campylobacter jejuni colonization in broilers. Veterinary Microbiology. 2005; 109, 275–283. doi:10.1016/j.vetmic.2005.06.002 doi:10.1016/j.vetmic.2005.06.002#doilink.

  50. El‐Shibiny A, Scott A, Timms A, Metawea Y, Connerton P, Connerton I. Mint: application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens. Journal of Food Protection. 2009; 72, 733–740.

  51. Morishita TY, Aye PP, Harr BS, Cobb CW, Clifford JR. Mint: Evaluation of an avian‐specific probiotic to reduce the colonization and shedding of Campylobacter jejuni in broilers. Avian Diseases. 1997; 41, 850–855. doi: 10.2307/1592338.

  52. Schoeni JL, Wong AC. Mint: Inhibition of Campylobacter jejuni colonization in chicks by defined competitive exclusion bacteria. Applied and Environmental Microbiology. 1994, 60, 1191–1197.

  53. Chang MH, Chen TC. Mint: reduction of Campylobacter jejuni in a simulated chicken digestive tract by Lactobacilli cultures. Journal of Food Protection. 2000; 63, 1594–1597.

  54. Baurhoo B, Ferket PR, Zhao X. Mint: effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poultry Science. 2009; 88, 2262–2272. doi: 10.3382/ps.2008‐00562.

  55. Boyd Y, Herbert EG, Marston KL, Jones MA, Barrow PA. Mint: host genes affect intestinal colonisation of newly hatched chickens by Campylobacter jejuni. Immunogenetics. 2005; 57, 248–253. doi:10.1007/s00251‐005‐0790‐6.

  56. Kaiser P, Howell MM, Fife M, Sadeyen JR, Salmon N, Rothwell L, Young J, Poh TY, Stevens M, Smith J, Burt D, Swaggerty C, Kogut M. Mint: towards the selection of chickens resistant to Salmonella and Campylobacter infections. Bulletin des Membres de l’Académie Royale de Médecine de Belgique. 2009; 164, 17–25; discussion 25‐16.

  57. Line JE, Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, Levchuk VP, Svetoch OE, Seal BS, Siragusa GR, Stern NJ. Mint: isolation and purification of enterocin E‐760 with broad antimicrobial activity against gram‐positive and gram‐negative bacteria. Antimicrobial Agents Chemotherapy. 2008; 52, 1094–1100. doi: 10.1128/AAC.01569‐06.

  58. Messaoudi S, Kergourlay G, Rossero A, Ferchichi M, Prevost H, Drider D, Manai M, Dousset X. Mint: identification of Lactobacilli residing in chicken ceca with antagonism against Campylobacter. International Microbiology. 2011; 14, 103–110.

  59. Stern NJ, Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, Pokhilenko VD, Levchuk VP, Svetoch OE, Seal BS. Mint: isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system. Antimicrobial Agents Chemotherapy. 2006; 50, 3111–3116. doi: 10.1128/AAC.00259‐06.

  60. Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, Borzenkov VN, Levchuk VP, Svetoch OE, Kovalev YN, Stepanshin YG, Siragusa GR, Seal BS, Stern NJ. Mint: diverse antimicrobial killing by Enterococcus faecium E 50‐52 bacteriocin. Journal of Agricultural Food Chemistry. 2008; 56, 1942–1948. doi: 10.1021/jf073284g.

  61. Svetoch EA, Stern NJ. Mint: bacteriocins to control Campylobacter spp. in poultry — a review. Poultry Science. 2010; 89, 1763–1768. doi:10.3382/ps.2010‐00659.

  62. Stern NJ, Svetoch EA, Eruslanov BV, Kovalev YN, Volodina LI, Perelygin VV, Mitsevich EV, Mitsevich IP, Levchuk VP. Mint: Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens. Journal of Food Protection. 2005; 68, 1450–1453.

  63. Svetoch EA, Eruslanov BV, Levchuk VP, Perelygin VV, Mitsevich EV, Mitsevich IP, Stepanshin J, Dyatlov I, Seal BS, Stern NJ. Mint: isolation of Lactobacillus salivarius 1077 (NRRL B‐50053) and characterization of its bacteriocin, including the antimicrobial activity spectrum. Applied and Environmental Microbiology. 2011; 77, 2749–2754. doi: 10.1128/AEM.02481‐10.

  64. Stern NJ, Eruslanov BV, Pokhilenko VD, Kovalev YN, Volodina LL, Perelygin VV, Mitsevich EV, Mitsevich IP, Borzenkov VN, Levchuk VP, Svetoch OE, Stepanshin YG, Svetoch EA. Mint: bacteriocins reduce Campylobacter jejuni colonization while bacteria producing bacteriocins are ineffective. Microbial Ecology and Health Diseases. 2008; 20, 74–79. doi:10.1080/08910600802030196.