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Agricultural and Biological Sciences » "Poultry Science", book edited by Milad Manafi, ISBN 978-953-51-2946-2, Print ISBN 978-953-51-2945-5, Published: February 15, 2017 under CC BY 3.0 license. © The Author(s).

Chapter 5

Biofilms of Salmonella and Campylobacter in the Poultry Industry

By Daise A. Rossi, Roberta T. Melo, Eliane P. Mendonça and Guilherme P. Monteiro
DOI: 10.5772/65254

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