Open access peer-reviewed chapter

Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis

By Makoto Shoda and Shinji Mizumoto

Submitted: November 17th 2010Reviewed: April 17th 2011Published: October 28th 2011

DOI: 10.5772/21974

Downloaded: 2454

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Makoto Shoda and Shinji Mizumoto (October 28th 2011). Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis, Recent Trends for Enhancing the Diversity and Quality of Soybean Products, Dora Krezhova, IntechOpen, DOI: 10.5772/21974. Available from:

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