Open access peer-reviewed chapter

University Student Attitudes Toward Organic Foods

By Aslı Uçar and Ayşe Özfer Özçelik

Submitted: March 3rd 2011Reviewed: August 11th 2011Published: January 5th 2012

DOI: 10.5772/28925

Downloaded: 3758

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Aslı Uçar and Ayşe Özfer Özçelik (January 5th 2012). University Student Attitudes Toward Organic Foods, Organic Food and Agriculture - New Trends and Developments in the Social Sciences, Matthew Reed, IntechOpen, DOI: 10.5772/28925. Available from:

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