Open access peer-reviewed chapter

Do Consumers Pay Attention to the Organic Label When Shopping Organic Food in Italy?

By Tiziana de Magistris and Azucena Gracia

Submitted: February 23rd 2011Reviewed: September 5th 2011Published: January 5th 2012

DOI: 10.5772/28027

Downloaded: 2564

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Tiziana de Magistris and Azucena Gracia (January 5th 2012). Do Consumers Pay Attention to the Organic Label When Shopping Organic Food in Italy?, Organic Food and Agriculture - New Trends and Developments in the Social Sciences, Matthew Reed, IntechOpen, DOI: 10.5772/28027. Available from:

chapter statistics

2564total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Contesting 'Sustainable Intensification' in the UK: The Emerging Organic Discourse

By Matthew Reed

Related Book

First chapter

Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

By Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us