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Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

By Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri

Submitted: March 2nd 2011Reviewed: September 1st 2011Published: February 1st 2012

DOI: 10.5772/28699

Downloaded: 2142

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri (February 1st 2012). Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions, Olive Oil Dimitrios Boskou, IntechOpen, DOI: 10.5772/28699. Available from:

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