Open access

Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

Written By

Anna Grazia Mignani, Leonardo Ciaccheri,Andrea Azelio Mencaglia and Antonio Cimato

Submitted: 16 March 2011 Published: 01 February 2012

DOI: 10.5772/30275

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Anna Grazia Mignani, Leonardo Ciaccheri,Andrea Azelio Mencaglia and Antonio Cimato

Submitted: 16 March 2011 Published: 01 February 2012